http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Welcome and tell us more about your plans for the concession business. There's a lot of accumulated experience on here relative to that segment that could help you. <br> Trailer, Truck or Cart? <br> Year round or Seasonal? <br> Type of events? <br> Type of food? <br> ETC, Etc, etc. <br> http://www.roadfood.com/Forums/fb.ashx?m=700917Mon, 11 Jun 2012 20:03:50 GMT Welcome and good luck on your new adventure. <br> jack <br> http://www.roadfood.com/Forums/fb.ashx?m=700905Mon, 11 Jun 2012 17:08:16 GMT My real name is Mark and I have been in the restaurant industry for over 30 years. I have owned 2, both successful, and operated 6 from a business director perspective. My last project was working with a Non-Profit club that was about to close their doors, and I managed to get their P&amp;L in the green after 45 days. In addition, I showed them a different way of looking at their business and after 90 days, we increased their NET by 300%. This was almost a year ago, and they are still going strong. To be honest, I was pretty proud of that achievement since I did it for almost nothing. <br> Well, I'm about to take to the road on another business adventure, the concession business. I hope to learn much from everyone here, as I'm quite sure it is a different animal then your brick and mortar eateries. <br> Cheers! <br> Mark <br> http://www.roadfood.com/Forums/fb.ashx?m=700900Mon, 11 Jun 2012 16:39:34 GMT