Homemade Ice Cream Toppings

Re:Homemade Ice Cream Toppings (goodfoodwarehouse)

Mon, 16 Jul 2012 03:02:07 GMT

slaveforpizzaandsushi

chopped dark chocolate, morello cherries that were bottled with kirsch, and toasted almond pieces over vanilla ice cream.

MMMMM.

hi

Sound cool !
Sure will try soon..Love to chocolate recipe..

Re:Homemade Ice Cream Toppings (BelleReve)

Sun, 17 Jun 2012 12:56:53 GMT

oh yeah - under 5 ingredients and you can't mess it up, just needs to be really cold.

Re:Homemade Ice Cream Toppings (NYNM)

Sun, 17 Jun 2012 12:36:45 GMT

BelleReve: Sounds goooood - and easy!

Re:Homemade Ice Cream Toppings (BelleReve)

Sun, 17 Jun 2012 11:59:54 GMT

NYNM - you might like this recipe, supposedly it's one of Galatoire's signature desserts, though I've never eaten it there, have made it many times at home.

Princess Cup (serves 4)

11/2 cups canned fruit cocktail, or diced fresh soft fruit like peaches, plums, or pineapple, drained, reserve 1/3 cup syrup or juice
3/4 cup Cointreau
vanilla ice cream

Put the fruit cocktail or diced fruit and 1/3 syrup or juice into a stainless steel or porcelain bowl, and pour 1/2 cup Cointreau over it. Mix thoroughly. Cover, and refrigerator a couple of hours before serving.

To serve, put about 3 TBS. of the fruit mixture at the bottom of each of 4 parfait glasses. Add 2 scoops of ice cream. Cover each portion with one-quarter of the remaining fruit mixture and pour 1 TBS. of Cointreau over. Set the parfaits on small flat plates and serve.

Re:Homemade Ice Cream Toppings (Foodbme)

Fri, 15 Jun 2012 04:39:36 GMT

Stir a little milk into some Nutella, nuke it a litte bit, pour over Ice Cream like Hot Fudge and sprinkle with some salted peanuts!

Re:Homemade Ice Cream Toppings (FriedClamFanatic)

Thu, 14 Jun 2012 22:59:14 GMT

NYNM.........um....the main reason is some folks around here are getting older and having to crunch on hard pretzels is tough.........lol..having said that, i suppose if it's all crushed up, it doesn't matter

Re:Homemade Ice Cream Toppings (mayor al)

Thu, 14 Jun 2012 20:22:58 GMT

Nestle's Quick thinned with the desired amount of milk, then heated with about 2-3 Tblespns of Butter...Makes a fine Hot Fudge Sauce. I tend to use less milk and more butter !

Re:Homemade Ice Cream Toppings (NYNM)

Thu, 14 Jun 2012 13:14:15 GMT

just mashed a banana into my rum raisin, then added a pinch of garam masala!!
good on greek yoghurt too

Re:Homemade Ice Cream Toppings (slaveforpizzaandsushi)

Thu, 14 Jun 2012 10:44:10 GMT

chopped dark chocolate, morello cherries that were bottled with kirsch, and toasted almond pieces over vanilla ice cream.

MMMMM.

Re:Homemade Ice Cream Toppings (NYNM)

Thu, 14 Jun 2012 10:15:59 GMT

Why no pretzels with chex mix?

"Crushed (make sure no pretzels),"

Re:Homemade Ice Cream Toppings (FriedClamFanatic)

Thu, 14 Jun 2012 00:58:11 GMT

And I'd be willing to bet that those raisins soaked in rum would also go well with rice and onions, especially if you cook the rice in chicken broth

Re:Homemade Ice Cream Toppings (FriedClamFanatic)

Thu, 14 Jun 2012 00:55:14 GMT

I make a spicey chex mix with a lot of Cayenne pepper in it. Lots of garlic and onion powder overtones and I use Kix, potato sticks, Cherios, and Bugles in addition to the Chex/peanuts stuff. Crushed (make sure no pretzels), with or without a bit of caramel sauce, it makes a fine topping for ice cream..visually appealing and a nice salty/spice counterpoint

Re:Homemade Ice Cream Toppings (CCinNJ)

Wed, 13 Jun 2012 20:02:47 GMT

I'd like to give homemade sprinkles a try...

http://iambaker.net/homemade-sprinkles

Homemade Ice Cream Toppings (NYNM)

Wed, 13 Jun 2012 09:05:03 GMT

A few days ago I found some old hard dried up raisins in the back of my kitchen closet. Rather than throw them away, I took them out and poured rum over them. Yesterday I poured it over vanilla ice cream, Yummmmm. They had softened up great. I'm thinking of variations, like adding bananas, or apples, or whatever. One winter I made a similar sauce of heating apples in rum.

Ideas?