http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Sure!! Have a big party!!! <br> <br> I found an ice wine sorbet recipe...but I love ice wine as is. Maybe after a glass of red wine all bets are off. <br> <br> At least it is getting a little cooler. I wanted to hug the frozen cylinder yesterday...and cry. <br> <br> http://www.roadfood.com/Forums/fb.ashx?m=702099Fri, 22 Jun 2012 21:59:07 GMT Yes, CC let us know,. We've got that humid heat up in NYC and your dessert sound great. DO you do delivery? <br> http://www.roadfood.com/Forums/fb.ashx?m=702096Fri, 22 Jun 2012 21:50:20 GMT A frozen refreshment would be nice these days. It is at least 250 degrees here for the past few days. Snif snif. <br> <br> I will try a red Sangria sorbet in the Donvier. Red Sangria otherwise...and I'm off to the races...for some strange reason. http://www.roadfood.com/Forums/fb.ashx?m=702086Fri, 22 Jun 2012 18:17:38 GMT Sounds good, my friends! How refreshing! <br> http://www.roadfood.com/Forums/fb.ashx?m=701779Tue, 19 Jun 2012 17:01:30 GMT why not bring the idea the step further make a sorbet based on wine? <br> I like your combos.&nbsp; <br> @CCinNJ..prosecco and peach..lovely. <br> http://www.roadfood.com/Forums/fb.ashx?m=701777Tue, 19 Jun 2012 16:12:00 GMT Prosecco & Peach http://www.roadfood.com/Forums/fb.ashx?m=701766Tue, 19 Jun 2012 14:49:33 GMT Since I recently posted about my rum + raisin ice cream topping, today I invented something else. I poured a bit of wine over sorbet. Yum! <br> What I had was pear-ginger sorbet and I poured chardonnay. It was good. The I got to thinking about other combos, like maybe lemon sorbet with either white or read wine, or even sherry. I know they sell some of these in the supermarket, but I think to make my own. <br> Has anyone made any combos? <br> http://www.roadfood.com/Forums/fb.ashx?m=701593Sun, 17 Jun 2012 22:26:09 GMT