﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Concession advice needed.</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Concession advice needed. (EC.Mason)</title><description>  Thanks for the help CTF. I will repost this in the forum you suggested. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=702675</link><pubDate>Thu, 28 Jun 2012 21:33:55 GMT</pubDate></item><item><title>Re:Concession advice needed. (chewingthefat)</title><description>  If you have great food, you can make money serving it from any trailer that is in compliance with health codes, in your area.  &lt;br&gt; Welcome EC, you'll get a better response if you post this in the right forum! Restaurant Professionals Forum. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=702618</link><pubDate>Thu, 28 Jun 2012 12:14:02 GMT</pubDate></item><item><title>Concession advice needed. (EC.Mason)</title><description>  Hello, I read the site often but this is my first post. I am thinking hard about buying a 6x10 concession trailer.However when I looked at pictures of concession stands at some of the local festivals where I plan to set up, they have some really nice and large trailers. Will I be able to make decent money with a smaller plain trailer? Thanks and I really look forward to your advice. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=702585</link><pubDate>Wed, 27 Jun 2012 23:03:27 GMT</pubDate></item></channel></rss>