﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Beginning this journey...advice and guidance needed</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Beginning this journey...advice and guidance needed (Southern Bell)</title><description>  wow...seems like i am unable to post to the link. Is there anyway to post the link to my site? So many restrictions here.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703386</link><pubDate>Sat, 07 Jul 2012 00:25:31 GMT</pubDate></item><item><title>Re:Beginning this journey...advice and guidance needed (Southern Bell)</title><description>  I've uploaded pics of the truck on my shutterfly site. &lt;br&gt;  &amp;nbsp; &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703385</link><pubDate>Sat, 07 Jul 2012 00:25:04 GMT</pubDate></item><item><title>Re:Beginning this journey...advice and guidance needed (Southern Bell)</title><description>  Thanks Foodbme for the reply. I have been reading through the post and have found ALOT of helpful information. &lt;br&gt;  I purchased a 1986 22' stepvan. It was formally a FedEx truck and is in GREAT CONDITION. My menu will be in two parts: &lt;br&gt;  1. Southern Style Delights - Fried Chicken/Fish, Veggie, Sides, Corn Rolls....etc... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  and &lt;br&gt;  &amp;nbsp; &lt;br&gt;  2. Funnel Cakes &lt;br&gt;  &amp;nbsp; &lt;br&gt;  We are now researching the best materials to use for building our kitchen and equipment. I would love any suggestion and thoughts you'll have on this. &amp;nbsp;Thanks again for replying. :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703381</link><pubDate>Fri, 06 Jul 2012 23:59:45 GMT</pubDate></item><item><title>Re:Beginning this journey...advice and guidance needed (Foodbme)</title><description>  Welcome! Since you've been on here a while, I hope you've found all the forums and posts on here related to van conversions. That's the best place to start. Read them all! &lt;br&gt;  Give us an idea of what you're planning to sell, the type of food, the extent of the menu etc. Different foods/menus require different build outs, different plumbing, electrical etc. The more info you give us the more we can help you! &lt;br&gt;  Be specific as possible. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703199</link><pubDate>Thu, 05 Jul 2012 01:34:52 GMT</pubDate></item><item><title>Beginning this journey...advice and guidance needed (Southern Bell)</title><description>  Hello, I am a first time poster though I have been following this forum for a little while. My dream is to have a food truck business and a friend and I just recently purchased a Step Van. now we begin the converting process. I am located in Maryland and need good vendor suggestions as well as any advice you can offer as a first time food truck owner. how much of this conversion do you'll suggest I we do and what things do I need to beware of? Thanks. I will keep everyone posted on my journey.  &lt;br&gt;  &lt;br&gt; The Southern Bell  &lt;br&gt;  &lt;br&gt; I will post pics as soon as I'm allowed </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703184</link><pubDate>Thu, 05 Jul 2012 00:10:21 GMT</pubDate></item></channel></rss>