﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>New Fair Fare for 2012</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  Spaghetti ice cream has been named the Signature dish at the Indiana State Fair... &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.hoosieragtoday.com/index.php/2012/07/25/spaghetti-ice-cream-new-state-fair-signature-food/" target="_blank" rel="nofollow"&gt;http://www.hoosieragtoday...e-fair-signature-food/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=706669</link><pubDate>Thu, 02 Aug 2012 22:57:33 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  There really needs to be a reality show about State Fairs. It would be very interesting. A combination of behind-the-scenes product development through sales...and people willing to walk around holding and eating things...like that big ass corn dog. Marone...that's big. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705599</link><pubDate>Wed, 25 Jul 2012 12:49:39 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (wheregreggeats.com)</title><description>  &lt;a href="http://www.desmoinesregister.com/article/20120724/LIFE/307240063/Double-Bacon-Corn-Dog-tops-list-of-new-Iowa-State-Fair-foods?Frontpage" target="_blank" rel="nofollow"&gt;The Double Bacon Corn Dog&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705552</link><pubDate>Wed, 25 Jul 2012 06:49:05 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  The Big Kahuna Dog is a new item for the New York State Fair.... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;&lt;img src="http://i1076.photobucket.com/albums/w444/colpaci/th_966dc25d.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Bacon-wrapped hot dog inside a maple-glazed long john. Eww. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Also...deep-fried lasagna. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/cursing.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.syracuse.com/news/index.ssf/2012/07/big_kahuna_donut_dog_will_you.html" target="_blank" rel="nofollow"&gt;http://www.syracuse.com/n...onut_dog_will_you.html&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704772</link><pubDate>Wed, 18 Jul 2012 17:24:55 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  The Orange County Fair begins today. Food trucks will be part of the mix...every Thursday. &lt;br&gt;  &lt;br&gt; &lt;a href="http://fastfood.ocregister.com/2012/07/09/oc-fair-2012-food-truck-lineup/158028/" target="_blank" rel="nofollow"&gt;http://fastfood.ocregiste...d-truck-lineup/158028/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704045</link><pubDate>Fri, 13 Jul 2012 08:49:22 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  Here are some of the new items for the Wisconsin State Fair... &lt;br&gt;  &lt;br&gt;  &lt;br&gt; State Fair is just around the corner.  Courtesy of the Milwaukee Journal Sentinel here is a list of some of the new food at this year's fair: &lt;br&gt;  &lt;br&gt; It's a (bacon) wrap: How about a deluxe deep-fried bacon-wrapped cheddar hot dog on-a-stick? Or perhaps some deep-fried bacon-wrapped Tater Tots on-a-stick? Or for the purist: deep-fried bacon (bacon chunks battered, deep-fried and served with dipping sauce). No, bacon is not going away. &lt;br&gt;  &lt;br&gt; Is it Thanksgiving already? Sweet potato fries with marshmallow dipping cream, anyone? Or perhaps some deep-fried stuffing on-a-stick? &lt;br&gt;  &lt;br&gt; Banana-fana: Sweet Chimi-Nutella encloses banana, Nutella, cinnamon, pecans and powdered sugar inside a flour tortilla, while the Fat Elvis on-a-stick features a peanut butter cup in banana batter with -- what else? -- bacon. &lt;br&gt;  &lt;br&gt; Bratwurst bonanza: The Wisconsin steak &amp; brat sub pairs thinly sliced steak with sliced bratwurst, all topped with cheddar, sauteed onions, brown mustard and pickles on onion cheddar bread. The Reuben brat is Wisconsin's favorite sausage dipped in rye batter. &lt;br&gt;  &lt;br&gt; Beer here: New for beer lovers: Lakefront Brewery beer flights and the beer float (craft/import beer and ice cream) &lt;br&gt;  &lt;br&gt; Deep-fried: New to bubbling oil this year -- brownies, shortcake, cheesecake, Twinkies, ice cream, cookie dough and pizza (served, incidentally, on a stick) &lt;br&gt;  &lt;br&gt; On the sweet side: Sprecher soda sorbet, in grape, root beer and orange flavors; red velvet funnel cakes with cream cheese drizzle. And, drumroll -- frozen custard. Oddly enough, this frozen favorite has not been at State Fair before, at least not in recent history, according to Chuckel. &lt;br&gt;  &lt;br&gt; For the Irish and wannabes: Green Irish salsa with homemade chips, Irish meatball sliders &lt;br&gt;  &lt;br&gt; We're having trouble imagining: Pork doughnut (sugared Bismarck stuffed with bbq pork), stuffed fish on-a-stick, goldfish cheesecake on-a-stick (batter-dipped cheesecake in the shape of a goldfish), chocolate-covered mozzarella cheese sticks, the pot roast burger, the Irish roast beef sundae. &lt;br&gt;  &lt;br&gt; Naturally: Gluten-free chocolate chip cookie dough with gluten-free chocolate coating &lt;br&gt;  &lt;br&gt; 'Cuz bigger is always better, isn't it? Mega Dog on-a-stick -- a super-sized, 18-inch corn dog &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703816</link><pubDate>Wed, 11 Jul 2012 17:43:44 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  One of the new contests at the Illinois State Fair...a Roadfood classic The Horseshoe!!  &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.roadfood.com/EatingTours/35/horseshoes-of-springfield-illinois" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/E...f-springfield-illinois&lt;/a&gt; &lt;br&gt;  &lt;br&gt; &lt;a href="http://m.sj-r.com/sjr/pm_22119/contentdetail.htm?contentguid=JW7hLuOW" target="_blank" rel="nofollow"&gt;http://m.sj-r.com/sjr/pm_...m?contentguid=JW7hLuOW&lt;/a&gt; &lt;br&gt;  &lt;br&gt; I'll have to go work on my Ferro di Cavallo version. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703775</link><pubDate>Wed, 11 Jul 2012 10:11:50 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  The 2nd Ave. Deli (home of the Instant Heart Attack Sandwich) welcomes customers with a bowl of gribenes (fried chicken skin).  &lt;br&gt;  &lt;br&gt; Pork Rinds are a popular snack. I've never seen a bag of Chicken Cracklins' around here. I wish. I'll have to look for them. &lt;br&gt;  &lt;br&gt; I predict duck is the next item in the skins game. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703673</link><pubDate>Tue, 10 Jul 2012 09:08:54 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (roadkillgrill)</title><description>  Chicken Cracklins and Fried Eggplant are Southern staples.&amp;nbsp;Chicken Cracklins even sold commercially in 3/4oz bags at quickstops.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703640</link><pubDate>Mon, 09 Jul 2012 23:04:07 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  An A-Z Food Primer for The State Fair of Texas... &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.lonelyplanet.com/travelblogs/888/132873/A+Texas+State+Fair+Food+Primer.?destId=362174" target="_blank" rel="nofollow"&gt;http://www.lonelyplanet.c...+Primer.?destId=362174&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703625</link><pubDate>Mon, 09 Jul 2012 19:51:06 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  Chicken Cracklins debuted at The State Fair of Texas last year... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://i1076.photobucket.com/albums/w444/colpaci/077e7403.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Because it was the first year at the Fair for the vendors...they were not allowed to participate in the Big Tex Awards. That sucks. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://blogs.dallasobserver.com/cityofate/2011/09/fried_chicken_skin_and_fried_c.php" target="_blank" rel="nofollow"&gt;http://blogs.dallasobserver.com/cityofate/2011/09/fried_chicken_skin_and_fried_c.php&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703502</link><pubDate>Sun, 08 Jul 2012 21:07:22 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  This year the "Big Rib" (I would have called it the "Fair Rib" but nobody asked me)will steal the show at the California State Fair....  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://i1076.photobucket.com/albums/w444/colpaci/08e8e63c.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  The Big Rib is 2 pounds of USDA prime beef attached to a 17-inch-long rib, giving a new dimension to the "on a stick" template.  &lt;br&gt;  "We  needed to find a barbecue product to compete with the turkey leg,  something different but similar," explained Big Rib creator and veteran  concessionaire Dominick Palmieri. "Everybody wants something on a stick,  so the rib bone is the stick. We did six months of research and  development to get it to where it is."  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Read more here: &lt;a href="http://www.sacbee.com/2012/07/06/4609836/2-lb-big-rib-is-this-years-talked.html#storylink=misearch#storylink=cpy" target="_blank" rel="nofollow"&gt;http://www.sacbee.com/201...misearch#storylink=cpy&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703463</link><pubDate>Sun, 08 Jul 2012 12:28:47 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  Outta the way Girl Scouts. Deep-fried Samoas will served at the State Fair of Texas... &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.pegasusnews.com/news/2012/may/22/state-fair-texas-2012-samoa-girl-scouts/" target="_blank" rel="nofollow"&gt;http://www.pegasusnews.co...012-samoa-girl-scouts/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703425</link><pubDate>Sat, 07 Jul 2012 15:14:42 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>   &lt;br&gt; &lt;a href="http://thechive.com/2012/05/02/state-fairs-like-insane-asylums-for-food-32-photos/" target="_blank" rel="nofollow"&gt;http://thechive.com/2012/...ms-for-food-32-photos/&lt;/a&gt; &lt;br&gt;  &lt;br&gt; I go with # 1 - 2 - 4 &amp; 18 on the insane asylum menu. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703334</link><pubDate>Fri, 06 Jul 2012 15:24:51 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  Foie Gras would make the list... &lt;br&gt;  &lt;br&gt; &lt;a href="http://heavytable.com/travails-foie-gras-at-the-minnesota-state-fair/" target="_blank" rel="nofollow"&gt;http://heavytable.com/tra...-minnesota-state-fair/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703307</link><pubDate>Fri, 06 Jul 2012 09:13:22 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  In MN I would have... &lt;br&gt;  &lt;br&gt; Poutine yum yum yum! &lt;br&gt; Eggplant fries &lt;br&gt; I don't know which ice cream. The bacon comes in a cute little bacon cup and the cereal killer ice cream is usually very good (Christina Tosi at Momofuku Milk Bar in NYC invented that concept). If they had Cap'n Crunch flavor I'd do a 50/50 split with bacon. &lt;br&gt;  &lt;br&gt; This would be after running in the 5K Milk Run at 7:45 am... &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.mnstatefair.org/competition/milk_run.html" target="_blank" rel="nofollow"&gt;http://www.mnstatefair.or..mpetition/milk_run.html&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703304</link><pubDate>Fri, 06 Jul 2012 08:07:44 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (Foodbme)</title><description>  For something new in MN, I'd try: &lt;br&gt;  Spaghetti Sticks &lt;br&gt;  Scone with sausage gravy &lt;br&gt;  Red Velvet Funnel Cake &lt;br&gt;  Cheeseburger Sticks &lt;br&gt;  And for dessert, Bacon Ice Cream! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703299</link><pubDate>Fri, 06 Jul 2012 02:53:30 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  50 items that were found on-a-stick at the Iowa State Fair in 2011... &lt;br&gt;  &lt;br&gt; Fried Butter NEW in 2011 &lt;br&gt; Peanut Butter &amp; Jelly NEW in 2011 &lt;br&gt; Chocolate-Covered Fried Ice Cream NEW in 2011 &lt;br&gt; Chocolate-Covered Deep Fried Cheesecake NEW in 2011 &lt;br&gt; Griddle Stick (turkey sausage wrapped in a pancake) NEW in 2011 &lt;br&gt; Cake Pops NEW in 2011 &lt;br&gt; Fair Square &lt;br&gt; Chocolate-Covered Tiramisu &lt;br&gt; Chocolate-Covered Turtle Mousse Bar &lt;br&gt; Twinkie Log (frozen Twinkie dipped in white chocolate and rolled in cashews)  &lt;br&gt; Octodog (hotdog in the shape of an octopus) &lt;br&gt; Chocolate-Covered Peanut Butter Bar &lt;br&gt; Chocolate-Covered Key Lime Dream Bar &lt;br&gt; Carmellows &lt;br&gt; Pickle &lt;br&gt; Pork Chop &lt;br&gt; Corn Dog &lt;br&gt; Cheese &lt;br&gt; Cajun Chicken &lt;br&gt; Sesame Chicken &lt;br&gt; Carmel Apple &lt;br&gt; German Sausage &lt;br&gt; Teriyaki Beef &lt;br&gt; Corn on the Cob &lt;br&gt; Cotton Candy &lt;br&gt; Veggie Corndog &lt;br&gt; Turkey Drumstick &lt;br&gt; Nutty Bar &lt;br&gt; Hot Bologna &lt;br&gt; Chicken &lt;br&gt; Monkey Tail (chocolate-covered banana) &lt;br&gt; Honey &lt;br&gt; Ice Cream Wonder Bar &lt;br&gt; Deep-Fried Snickers &lt;br&gt; Deep-Fried Milky Way &lt;br&gt; Deep-Fried Twinkie &lt;br&gt; Breakfast Lamb Sausage (brat) &lt;br&gt; Deep-Fried Ho-Ho &lt;br&gt; Deep-Fried Cupcake &lt;br&gt; Dutch Letter &lt;br&gt; Chocolate-Covered Cheesecake &lt;br&gt; Pineapple (Fresh pineapple dipped in funnel cake batter and deep fried) &lt;br&gt; Hot Lips (breaded chicken breast smothered with hot sauce, served with blue cheese      dressing) &lt;br&gt; Cornbrat (bratwurst dipped in corndog batter) &lt;br&gt; Chocolate-Covered Ice Cream Cookie Sandwich &lt;br&gt; Rock Candy &lt;br&gt; Salad &lt;br&gt; Hard-Boiled Egg &lt;br&gt; Unicorn Lolipops &lt;br&gt; Rainbow Popsicle &lt;br&gt; Push-ups &lt;br&gt; Turkey Tenderloin  &lt;br&gt;  &lt;br&gt; I have no idea what a few of them would be...just by name. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703261</link><pubDate>Thu, 05 Jul 2012 15:47:53 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  The Big Tex Choice awards at the State Fair of Texas  started in 2005. Here are all the winners. Whatever happened to?...where are they now?...here's where it all began...and that's soooo last year... &lt;br&gt;  &lt;br&gt; 2005 Most Creative        Viva Las Vegas Fried Ice Cream &lt;br&gt; 2005 Best Taste             Fried PB, Jelly and Banana Sandwich &lt;br&gt;  &lt;br&gt; 2006 Most Creative        Fried Coke &lt;br&gt; 2006 Best Taste             Fried Praline Perfection &lt;br&gt;  &lt;br&gt; 2007 Most Creative        Deep Fried Latte &lt;br&gt; 2007 Best Taste             Texas Fried Cookie Dough &lt;br&gt;  &lt;br&gt; 2008 Most Creative        Fried Banana Split &lt;br&gt; 2008 Best Taste             Chicken Fried Bacon &lt;br&gt;  &lt;br&gt; 2009 Most Creative        Deep Fried Butter  &lt;br&gt; 2009 Best Taste             Fernie's Deep Fried Peaches &amp; Cream &lt;br&gt;  &lt;br&gt; 2010 Most Creative         Fried Beer™ &lt;br&gt; 2010 Best Taste	        Texas Fried FRITOS® Pie &lt;br&gt;  &lt;br&gt; 2011 Most Creative         Fried Bubblegum &lt;br&gt; 2011 Best Taste	        Buffalo Chicken in a Flapjack &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703259</link><pubDate>Thu, 05 Jul 2012 14:44:33 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  Here's a list of the 20 "best" Louisiana State Fair foods of 2011... &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.seriouseats.com/2011/10/best-food-at-louisiana-state-fair-slideshow.html" target="_blank" rel="nofollow"&gt;http://www.seriouseats.co...te-fair-slideshow.html&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Arkansas... &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.seriouseats.com/2011/10/top-20-eats-at-the-arkansas-state-fair-slideshow.html" target="_blank" rel="nofollow"&gt;http://www.seriouseats.co...te-fair-slideshow.html&lt;/a&gt; &lt;br&gt;  &lt;br&gt; 25 from Texas (everything has to be bigger).... &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.seriouseats.com/2011/10/best-food-at-the-texas-state-fair-deep-fried-on-a-stick-slideshow.html" target="_blank" rel="nofollow"&gt;http://www.seriouseats.co...a-stick-slideshow.html&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703243</link><pubDate>Thu, 05 Jul 2012 13:14:27 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  I will plead the fifth on that...for now.  &lt;br&gt;  &lt;br&gt; It's hard to tell if this Wisconsin  list has been updated for the 2012 season...since it is past Spring...for sure.  &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.wistatefair.com/whats_new/new_food_bev.html" target="_blank" rel="nofollow"&gt;http://www.wistatefair.co..._new/new_food_bev.html&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703239</link><pubDate>Thu, 05 Jul 2012 12:50:33 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (kland01s)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;CCinNJ&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I didn't notice that when I looked at the list. I just saw the Fried Southern Hospitality with the pork greens &amp;amp; cornbread. Oh...and I'm like on the verge of getting my ass kicked about a piece of twice-fried chicken...when these things will be going down in Texas.. Lol  &lt;br&gt;   &lt;br&gt;  A biscuit/gravy experiment was posted a few years back. Don't know if it will be the same. It will be interesting to at least see what happens. I guess. Maybe.    &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.bbq-brethren.com/forum/showthread.php?p=1273411" target="_blank" rel="nofollow"&gt;http://www.bbq-brethren.c...owthread.php?p=1273411&lt;/a&gt;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  OMG, does that look good! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703233</link><pubDate>Thu, 05 Jul 2012 11:40:21 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  How long do you have to wait to go on the rides...after eating Lamb fries or Camel  sliders? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703230</link><pubDate>Thu, 05 Jul 2012 10:58:46 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  I didn't notice that when I looked at the list. I just saw the Fried Southern Hospitality with the pork greens &amp; cornbread. Oh...and I'm like on the verge of getting my ass kicked about a piece of twice-fried chicken...when these things will be going down in Texas.. Lol &lt;br&gt;  &lt;br&gt; A biscuit/gravy experiment was posted a few years back. Don't know if it will be the same. It will be interesting to at least see what happens. I guess. Maybe.   &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.bbq-brethren.com/forum/showthread.php?p=1273411" target="_blank" rel="nofollow"&gt;http://www.bbq-brethren.c...owthread.php?p=1273411&lt;/a&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703229</link><pubDate>Thu, 05 Jul 2012 10:55:49 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (hatteras04)</title><description>  Yum.&amp;nbsp; Nothing says fun at the fair like a big helping of lamb testicles. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703227</link><pubDate>Thu, 05 Jul 2012 10:52:58 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (kland01s)</title><description>  Nice to see Minnesota doing some healthy and veggie options while Texas seems to be loading up on more fried. Deep fried biscuits and gravy????&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703225</link><pubDate>Thu, 05 Jul 2012 10:18:38 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  Chicken Cracklin' Chicharrones will be served in Texas!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703222</link><pubDate>Thu, 05 Jul 2012 09:57:14 GMT</pubDate></item><item><title>Re:New Fair Fare for 2012 (CCinNJ)</title><description>  First time vendors and their goodies for the State Fair of Texas... &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.bigtex.com/sft/Nav/NEWVENDORSFOODS.asp" target="_blank" rel="nofollow"&gt;http://www.bigtex.com/sft/Nav/NEWVENDORSFOODS.asp&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703221</link><pubDate>Thu, 05 Jul 2012 09:51:02 GMT</pubDate></item><item><title>New Fair Fare for 2012 (CCinNJ)</title><description>  Minnesota has listed the new foods and vendors for the 2012 State Fair... &lt;br&gt;   &lt;br&gt; Here's a list of all foods... &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.mnstatefair.org/find/food/" target="_blank" rel="nofollow"&gt;http://www.mnstatefair.org/find/food/&lt;/a&gt; &lt;br&gt;  &lt;br&gt; New foods/vendors... &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.mnstatefair.org/fun//12_new_food" target="_blank" rel="nofollow"&gt;http://www.mnstatefair.org/fun//12_new_food&lt;/a&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703220</link><pubDate>Thu, 05 Jul 2012 09:43:11 GMT</pubDate></item></channel></rss>