﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Smashburger</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Smashburger (mar52)</title><description>  Very good.&amp;nbsp; I have one right across the highway.&amp;nbsp; I could/should walk there but of course I don't. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'm surrounded by fast food or very expensive places. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710421</link><pubDate>Fri, 31 Aug 2012 01:18:27 GMT</pubDate></item><item><title>Re:Smashburger (totillie)</title><description>  Never a problem with Habit's buns here. How weird! I've been eating their burgers since their original location in SB in the 70's. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  No Fatburgers here, they're about the only one who is not here. But a former roommate, four or five lives ago, worked at the Ralphs near the Beverly Center, and I used to meet a bunch of people at the FB store close by. Good stuff. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710418</link><pubDate>Fri, 31 Aug 2012 00:42:14 GMT</pubDate></item><item><title>Re:Smashburger (mar52)</title><description>  Totille, it's interesting that you put it behind The Habit.&amp;nbsp; That's a place that I don't like at all.&amp;nbsp; Possibly the source for buns is different at your location than it was at the Sherman Oaks location.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It was right across the street from my store so I had it often, even though it wasn't my favorite.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  My problem was that whenever or whatever I ordered on a bun...&amp;nbsp; the bun would fall apart in my hand as I was trying to eat it. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I like In n Out for what it is, but it's not a wonderful burger. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Our Counter serves raw meat as a standard.&amp;nbsp; Dark red, bluish raw meat that they call medium.&amp;nbsp; It's also way too expensive for what you get. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Do you have a Fatburger?&amp;nbsp; The one near me has great burgers at decent prices.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710124</link><pubDate>Wed, 29 Aug 2012 01:18:47 GMT</pubDate></item><item><title>Re:Smashburger (totillie)</title><description>  We Smash'd recently. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It was good. The fries could have been better. The wine/beer license is a plus. The burger was good beef, but a fast-food burger. But it was good. I would place it a solid third behind The Habit and In 'n Out, at least here. I do not like our Five Guys at all. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Mar, it's Counter-like, which I am also not fond of. They also list 'regional' specialties, and&amp;nbsp; I chose one of those - a Mushroom Swiss burger. My sweetie liked the custom choices, because he's picky about his burgers. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  We'll go again. But we now have something like seven burger-centric places here - and that doesn't include the FF big boys -&amp;nbsp; and then with multiple local restaurants, as well as all the non-FF chains offering burgers. Geez. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710121</link><pubDate>Wed, 29 Aug 2012 01:06:03 GMT</pubDate></item><item><title>Re:Smashburger (Bonk)</title><description>  We've had two pop up within a 15-minute drive here in the Cincinnati area in the past six months. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Pretty good -- I think it's about on par with Five Guys. I'm not a huge fan of paying $7-plus dollars for a fast food burger, but I'll do it on occasion. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710022</link><pubDate>Tue, 28 Aug 2012 13:45:49 GMT</pubDate></item><item><title>Re:Smashburger (the grillman)</title><description>  it's better than Five Guys.&amp;nbsp; Burgers were fine, as you'd expect, the thin variety.&amp;nbsp; I tried the special garlic parmesan fries, and found them a bit too greasy for me; next time, I'll get the regular ones. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  My favorite style of burger, though, is the thicker pub variety, about a 1/2 pound, cooked medium or medium rare.&amp;nbsp; Smashburger is closer to a Steak and Shake burger, not that there's anything wrong with that... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708925</link><pubDate>Mon, 20 Aug 2012 13:41:12 GMT</pubDate></item><item><title>Re:Smashburger (harleytexas)</title><description>  I went once, it was mediocre and not worth the price at all. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708384</link><pubDate>Thu, 16 Aug 2012 00:16:11 GMT</pubDate></item><item><title>Re:Smashburger (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Suggest you do a search on here. There's been a lot of discussions about Smashburgers.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Indeed:&amp;nbsp; &lt;a href="http://www.roadfood.com/Forums/tm.aspx?m=678391&amp;amp;high=smashburger" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/tm.aspx?m=678391&amp;amp;high=smashburger&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  My initial infatuation with Smashburger has been tempered a bit by the fact that they use a strong seasoning.&amp;nbsp;&amp;nbsp;Applied properly it is excellent; if a 'burger chef' lets the top fall off his seasoning shaker it's another matter entirely.&amp;nbsp; That said,&amp;nbsp;I patronize them as often as I do Five Guys and continue to love both chains. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708289</link><pubDate>Wed, 15 Aug 2012 08:56:48 GMT</pubDate></item><item><title>Re:Smashburger (iluvcfood)</title><description>  There is a Smash burger just a couple of miles from us that opened a few months ago. &lt;br&gt;  I had heard great reviews about their Burgers so I was anxious t try them out especially after our favorite Fuddruckers closed it's doors! &lt;br&gt;  The wait was WELL worth it! &amp;nbsp;The place is on the smallish side but not the menu! &amp;nbsp;The meat is fresh, juicy and tender and the buns taste just like they made them on the spot!&amp;nbsp; &lt;br&gt;  I LOVE them and highly recommend the place! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708215</link><pubDate>Tue, 14 Aug 2012 14:32:05 GMT</pubDate></item><item><title>Re:Smashburger (mar52)</title><description>  Totille,&amp;nbsp; have you been yet?&amp;nbsp; Is it open?&amp;nbsp; Guess that would help. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I've been to The Counter twice. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  If it's similar it would not tempt me. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708212</link><pubDate>Tue, 14 Aug 2012 13:47:10 GMT</pubDate></item><item><title>Re:Smashburger (kland01s)</title><description>  We have had one for almost 2 years now, I went 3 times shortly after they opened and then we got a better burger place and I have't been back since. I thought Smashburger was too salty and greasy. My vegetarian partner did like the salads though because they are a nice mix of greens and not your standard iceburg. They also have fried pickles and a nice veggies frite which are flash fried in a&amp;nbsp; tempura type batter. &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703317</link><pubDate>Fri, 06 Jul 2012 10:57:51 GMT</pubDate></item><item><title>Re:Smashburger (Foodbme)</title><description>  Suggest you do a search on here. There's been a lot of discussions about Smashburgers. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703297</link><pubDate>Fri, 06 Jul 2012 02:27:16 GMT</pubDate></item><item><title>Smashburger (totillie)</title><description>  Arriving in my hometown next week. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Has anyone eaten here? Good? Bad? Indifferent? Opinions, please. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Their concept [except for apparently smashing mounds of beef on a grill] is similar to a popular Left Coast chain, The Counter. Ya customize to the limit. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  If anyone can weigh in, burger loving sweetie and I would appreciate comments. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703293</link><pubDate>Fri, 06 Jul 2012 01:46:57 GMT</pubDate></item></channel></rss>