﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>United States of Bacon!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:United States of Bacon! (wheregreggeats.com)</title><description>  &lt;img src="http://25.media.tumblr.com/tumblr_m6n839wJua1qbpmvho1_400.png"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  America the Beautiful ... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  From a new food blog I just discovered this morning: &lt;a href="http://www.eataku.com" target="_blank" rel="nofollow"&gt;http://www.eataku.com&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I post a separate thread just about it ... it is very good work. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703539</link><pubDate>Mon, 09 Jul 2012 08:22:47 GMT</pubDate></item><item><title>United States of Bacon! (Foodbme)</title><description>  A&amp;nbsp;new TV series premiered tonight on&amp;nbsp;the Discovery Channel - Destination America. "The United States of Food"  &lt;br&gt; The first episode is The United States of Bacon!  &lt;br&gt; Next Sunday 7/15&amp;nbsp;it's The United States of Burgers.  &lt;br&gt; Sunday, 7/22, it's The United States of Steaks.&amp;nbsp;  &lt;br&gt; The Bacon episode was terrific. Watch for a re-run if you didn't see it!  &lt;br&gt; Some of you may have been to some of these places.  &lt;br&gt; If not, put it on your bucket list!  &lt;br&gt; &lt;b&gt;United States of Bacon  &lt;br&gt; &lt;i&gt;Premieres Sunday, July 8 at 10 PM E/P&lt;/i&gt;&lt;/b&gt;  &lt;br&gt; Bacon is undeniably, irrefutably one of America's most favorite foods. But long gone are the days when all that greasy goodness was restricted to a measly side order at breakfast. Today, America is taking bacon to a wild, new extreme that has it popping up in meals and on menus you'd never expect and in ways your taste buds have only dreamed.  &lt;br&gt; The show opened with a 1 # BLT from Tony's I-75 Restaurant in Birch Run MI. &lt;br&gt;  &lt;img src="http://s3-media4.ak.yelpcdn.com/bphoto/4evXdFHJpm_PV2EVBWBsVQ/l.jpg"&gt; &lt;br&gt; Chef Todd Fisher samples bacon burgers at &lt;b&gt;Slaters 50/50 in Huntington Beach, Cal&lt;/b&gt;., learns how &lt;b&gt;NYC's Crif Dogs&lt;/b&gt; crafts their bacon-wrapped hot dogs, nibbles a bacon and chocolate ice cream sandwich at &lt;b&gt;Big Gay Ice Cream, &lt;/b&gt;and halts traffic to taste test the &lt;b&gt;Bacon Bacon Truck's&lt;/b&gt; bacon jam-filled grilled cheese in San Francisco. These aren't just restaurants or eateries. They're bacon temples. One man. One country. One strip of bacon at a time.  &lt;br&gt; &lt;a href="http://press.discovery.com/us/da/programs/united-states-food/" target="_blank" rel="nofollow"&gt;http://press.discovery.com/us/da/programs/united-states-food/&lt;/a&gt;  &lt;br&gt; A must watch for Bacoholics! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703516</link><pubDate>Mon, 09 Jul 2012 01:50:04 GMT</pubDate></item></channel></rss>