﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Ralph and Lori Tour the Midwest</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Ralph and Lori Tour the Midwest (icecreamchick)</title><description>  Thanks everyone -- it was great to meet (or see) ALL of you!&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  We missed the candy store, but we watched cheese being made and got a bag of the freshest curds we are likely to ever taste -- they were from that morning's milk! Lots more details and pictures to follow one of these days :-) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705756</link><pubDate>Fri, 27 Jul 2012 00:57:11 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (Ralph Melton)</title><description>  We didn't stop, because we assumed they'd be closed when we went through at 7:30. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705697</link><pubDate>Thu, 26 Jul 2012 11:47:15 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (MilwFoodlovers)</title><description>  Unlike a real Sheboygan double brat served on a City Bakery hard roll, your life will still be complete without tasting booyah. I don't want to imply that it isn't tasty or not worth trying; it is, just not that unique to what you'd imagine a chicken stew to taste like. Hopefully, you were able to stop at Beernstens. &lt;a href="http://beerntsens.com/" target="_blank" rel="nofollow"&gt;http://beerntsens.com/&lt;/a&gt; &lt;br&gt;  &lt;img src="http://media-cdn.tripadvisor.com/media/photo-s/02/44/fb/c5/front.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705696</link><pubDate>Thu, 26 Jul 2012 11:41:27 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (Ralph Melton)</title><description>  Booyah has been a challenge. I didn't manage to find a copy of the Entertainer at a useful time. I did read it online late this evening, and I don't see any mention of booyah. &lt;br&gt;  &lt;br&gt; We tried following up ScreamingChicken's lead: the Bay Family Restaurant closed at 8, just as we pulled up. They were willing to sell me booyah to go, but only in quarts. &lt;br&gt; The Golden Basket across the street only sells booyah on Mondays. &lt;br&gt;  &lt;br&gt; I've gotten a line on a place called the Booyah Shed and Grill, but we missed them tonight and they don't open til 4:30 on Thursday. &lt;br&gt;  &lt;br&gt; But we got really lucky with fresh cheese curds, so I mustn't complain. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705656</link><pubDate>Thu, 26 Jul 2012 00:02:26 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (ann peeples)</title><description>  Sorry i missed the Melton's, and all of you......life just doesnt agree with traveling around these days.... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705646</link><pubDate>Wed, 25 Jul 2012 21:53:28 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (Gyp)</title><description>  The Entertainer is the name of the free paper. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705635</link><pubDate>Wed, 25 Jul 2012 19:35:17 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (X1)</title><description>  Nice to see everyone and to meet the Meltons!&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705634</link><pubDate>Wed, 25 Jul 2012 19:14:57 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (cjucoder)</title><description>  I really enjoyed meeting you guys.&amp;nbsp; It was a great evening, good food and company. &amp;nbsp; For some reason Roadfooders are always nice people.&amp;nbsp; I suspect it's because people that eat good food are happy people &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;. &amp;nbsp; Yeah, I liked Polonez a lot, they really took care of us.&amp;nbsp; Glad you enjoyed it too! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705626</link><pubDate>Wed, 25 Jul 2012 17:45:17 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (MilwFoodlovers)</title><description>  I'm not sure of the name but most bars and restaurants in the Sheboygan area carry it. The coverage goes up to Green Bay and hopefully you'll find something available. Nice meeting you two. &lt;br&gt;  Mike &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705590</link><pubDate>Wed, 25 Jul 2012 12:16:53 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (Ralph Melton)</title><description>  Thanks for a lovely evening at Polonez, Kopp's, and the Safe House. Polonez was a great choice; the food was excellent (I even quite enjoyed my tripe soup, which I was not certain I would), and it was quiet enough that we could have a great conversation. This was one of the highlights of our trip. &lt;br&gt;  &lt;br&gt; What was the name of the paper MilwFoodLover mentioned as a source for locating a chicken booyah fundraiser? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705584</link><pubDate>Wed, 25 Jul 2012 11:44:53 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (stricken_detective)</title><description>  &lt;font face="tahoma,arial,helvetica,sans-serif"&gt;Pictures????? C'mon, ppl!!!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705531</link><pubDate>Tue, 24 Jul 2012 23:01:31 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (icecreamchick)</title><description>  Thank you! We're  looking forward to it. &lt;br&gt;  &lt;br&gt; Our GPS puts us there about 7:20, assuming all semis keep their wheels on the road :-) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705500</link><pubDate>Tue, 24 Jul 2012 19:08:39 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (BuddyRoadhouse)</title><description>  For all interested parties who do not already know, our destination this evening is: &lt;br&gt;  &lt;b&gt;Polonez Restaurant&lt;/b&gt; &lt;br&gt;  4016 South Packard Avenue &lt;br&gt;  St. Francis, WI 53235 &lt;br&gt;  (414) 482-0080 &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Arrival time; 7:00-7:30pm &lt;br&gt;  &amp;nbsp; &lt;br&gt;  See you all there! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705463</link><pubDate>Tue, 24 Jul 2012 15:37:26 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (The Travelin Man)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;X1&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  EMERGENCY!  &lt;br&gt;  I just called Ilija's and they are only open Thurs - Sunday!  &lt;br&gt;  Travlin' Manned!  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  My powers are endless. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Just so you know, I got Travelin' Manned in my own town on Sunday night. It can happen anywhere. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705442</link><pubDate>Tue, 24 Jul 2012 13:03:03 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (cjucoder)</title><description>  X1 asked to have this posted (she's at work): &lt;br&gt;  &amp;nbsp; &lt;br&gt;   &lt;br&gt; OK! I will make the reservations today at lunchtime! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  See you all there! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  (PS - please post that I will make the reservations for 7/7.30&amp;nbsp;in the thread! Thanks!) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  OH..and also please add that there is road construction on that part of Packard Ave, but you can still get to the restaurant. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705419</link><pubDate>Tue, 24 Jul 2012 10:54:27 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (MilwFoodlovers)</title><description>  &lt;a href="http://www.polonezrestaurant.com/" target="_blank" rel="nofollow"&gt;http://www.polonezrestaurant.com/&lt;/a&gt; &lt;br&gt;  Someone needs to print out the coupon for the pierogi's. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  There are directions on the page. &lt;br&gt;  I'm afraid the dining time is too late for me but I hope to join you for some&amp;nbsp;conversation. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705414</link><pubDate>Tue, 24 Jul 2012 10:30:26 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (Ralph Melton)</title><description>  We are happy to trust the expertise of the locals. We are not committed to Serbian food. It sounds like both BuddyRoadhouse and X1 would favor Polonez over Three Brothers, so let's go with Polonez. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705409</link><pubDate>Tue, 24 Jul 2012 09:59:12 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (cjucoder)</title><description>  I'm still in, regardless of where we go.&amp;nbsp; I haven't been to any of these places so I have no opinion, I defer to you guys.&amp;nbsp; I can find something I'll like on just about any menu &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&amp;nbsp; That Polonez menu looked awesome.&amp;nbsp; Looking forward to meeting the Meltons! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705365</link><pubDate>Tue, 24 Jul 2012 00:25:09 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (X1)</title><description>  Crocus is closed on Tuesdays, otherwise, I would have chosen to go there.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I agree about the uneveness and not-the-best (but not terrible) Bureks at Three Brothers. I have no idea if it'll be hard to get in there, but I can call and see. If not, Polonez WILL be our go-to. They will have room for 8 or 9, no problem. And Aleksandra loves me, so it won't be a problem. :) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705359</link><pubDate>Mon, 23 Jul 2012 23:04:32 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (BuddyRoadhouse)</title><description>  Might be tough getting a reservation at Three Brothers on short notice, even for a Tuesday.&amp;nbsp; I've got my own "reservations" about Three Brothers after our last meal there, but it is a Roadfood classic spot and worth a visit for anyone who's never been (Meltons).&amp;nbsp; Plus, they've got the most beautiful view of the summer setting sun.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Meltons, you must speak!&amp;nbsp; Do you want the sure bet of excellent Polish food at either Polonez or Crocus?&amp;nbsp; Or, do you want to stick with Serbian that may be a bit uneven, but is served in a historic building with &lt;u&gt;fantastic&lt;/u&gt; ambiance?  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  We need to hear from you soon!  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Buddy &lt;br&gt;  &amp;nbsp; &lt;br&gt;  P.S. Three Brothers' Bureks are almost like a stuffed pizza: phyllo crust on the bottom, ingredients inside, more phyllo crust on top.&amp;nbsp; Stands about 2 1/2-3" thick. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  B. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705356</link><pubDate>Mon, 23 Jul 2012 22:55:38 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (X1)</title><description>  OK, I'm making an Executive Decision. &lt;br&gt;  Polonez is open tomorrow, so I am making the reservations tomorrow around noon for 7/7.30 PM. Polonez is Polish food, straight from Polish immigrant's kitchen. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  JUST SAYIN'...Three Brothers is also open, and if the Meltons have their heart set on Serbian, I can make the reservations tomorrow there, BUT, I will have to know by tomorrow AM. I am not guaranteeing Burek, because I don't know if they're like Ilija's, in that we have to order them a day ahead of time.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705353</link><pubDate>Mon, 23 Jul 2012 22:27:56 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (stricken_detective)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;X1&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Travlin' Manned! &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font face="verdana,geneva"&gt;LOL. I will not be able to join you guys after all. :( Have fun wherever decide!! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;&amp;nbsp;&lt;/font&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705347</link><pubDate>Mon, 23 Jul 2012 21:40:00 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (X1)</title><description>  I'm all for Polonez. Crocus would be awesome, but they're closed on Tuesdays, too. My next choice would be Three Brothers. &lt;br&gt;  Don't care for Old Town at all.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705338</link><pubDate>Mon, 23 Jul 2012 20:18:09 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (BuddyRoadhouse)</title><description>  Olde Town Serbian Gourmet.&amp;nbsp; According to the interwebs, they're open Tuesday.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Or Polonez.  &lt;br&gt;  Or Crocus. &lt;br&gt;  Or Three Brothers. &lt;br&gt;  Or ask MilwFoodlovers for a recommendation.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705336</link><pubDate>Mon, 23 Jul 2012 19:42:14 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (cjucoder)</title><description>  If we want to stick with Bureks, how about Fritz's?&amp;nbsp; Just a pub but the food is good. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  *Edit&amp;nbsp; Never mind.&amp;nbsp; Looks like it closes at 7pm on Tuesdays. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705335</link><pubDate>Mon, 23 Jul 2012 19:30:36 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (X1)</title><description>  EMERGENCY! &lt;br&gt; I just called Ilija's and they are only open Thurs - Sunday! &lt;br&gt; Travlin' Manned! &lt;br&gt;  &lt;br&gt; Any other suggestions?? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705318</link><pubDate>Mon, 23 Jul 2012 17:08:54 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (nolainiowa)</title><description>  Augusta. restaurant Oxford ia just 3 miles north of I80 voted best te &lt;br&gt; nderloin. in Iowa </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705291</link><pubDate>Mon, 23 Jul 2012 13:43:57 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (stricken_detective)</title><description>  &lt;font face="tahoma,arial,helvetica,sans-serif"&gt;I tomato salad + 1 spinach burek, please. &lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font face="tahoma,arial,helvetica,sans-serif"&gt;DO NOT (!!!) wait for me to eat. I work til 7:02pm, but if I get a long winded customer I can't just say, 'Listen, lady, I got Serbian salad &amp;amp; burek waiting for me, can we wrap this up?' no matter how much I want to. &lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font face="tahoma,arial,helvetica,sans-serif"&gt;If I can get out of there early, I will text you to let you know, X1. Work on Neven for me about that menu. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;  &lt;br&gt; &lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705211</link><pubDate>Sun, 22 Jul 2012 18:31:22 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (X1)</title><description>  The time is now 7/7.30. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  You better tell me if you want a Burek and what kind, because they need to be ordered 24 hrs in advance. I was already planning on ordering 1 cheese and 1 spinach for an appetizer, and 1 of each for myself to take home. If you want something additional, let me know now. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  There is no online menu, although there are several online reviews, if that helps at all. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705204</link><pubDate>Sun, 22 Jul 2012 17:37:42 GMT</pubDate></item><item><title>Re:Ralph and Lori Tour the Midwest (stricken_detective)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;X1&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  I'm going to be calling Ilija's this weekend. I need a final count, both so I can make the reservations and figure out how many bureks to order. I also need a time. Is 6 or 6.30 too early? Are the Meltons going to be in the area already, exploring Milwaukee?   &lt;br&gt;   &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;font face="tahoma,arial,helvetica,sans-serif"&gt;Is there a menu online somewhere so I can tell you what I want? If the time is moved back, my burek can be waiting for me. &lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  edited to add: nvm: &lt;a href="http://www.urbanspoon.com/cities/43-milwaukee/restaurants/470993-ilija-s-place/menu" target="_blank" rel="nofollow"&gt;http://www.urbanspoon.com/cities/43-milwaukee/restaurants/470993-ilija-s-place/menu&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705202</link><pubDate>Sun, 22 Jul 2012 17:28:20 GMT</pubDate></item></channel></rss>