﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Weirdest topping for chili?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Weirdest topping for chili? (Davwud)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;TJ Jackson&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Another local joint (cant recall which one right now) makes their "sixth" topping jalapeno bottlecaps, but I dont think thats quite as odd  &lt;br&gt;   &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  That would be Blue Ash Chili TJ. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I guess the weirdest things would be creamy coleslaw and or mustard. Both in the case of the "Works" or "All the way" in Va, WVa and NC. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I think Ranch Dressing pairs very well with chilies. It's why you see hot wings served with it. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  DT &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704851</link><pubDate>Thu, 19 Jul 2012 11:43:33 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (SeamusD)</title><description>  Sauerkraut. Like a chili dog with kraut, but without the dog and bun. I'll rinse the sauerkraut so it's not too salty though. Nice tart, crispy bite that goes well with chili, IMHO. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704827</link><pubDate>Thu, 19 Jul 2012 10:19:55 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (chewingthefat)</title><description>  I like to put burnt ends on top, not cooked in, I put brisket, bottom round and 81-19 grind in for the meat, I save the burnt ends for serving...this is for me, not served to customers, unless requested, which no one has. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704239</link><pubDate>Sat, 14 Jul 2012 17:10:27 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (ann peeples)</title><description>  Black olives are awesome-along with cheese, onions,sour cream and jalapeno's. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704204</link><pubDate>Sat, 14 Jul 2012 12:28:42 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (MiamiDon)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;TJ Jackson&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Now TJ, this is about actual chili.  &lt;br&gt; &lt;/blockquote&gt; Yes, I agree, absolutely  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704201</link><pubDate>Sat, 14 Jul 2012 12:13:26 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (TJ Jackson)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;   &lt;br&gt;  Now TJ, this is about actual chili.   &lt;br&gt;  &lt;/blockquote&gt;  Yes, I agree, absolutely &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704090</link><pubDate>Fri, 13 Jul 2012 14:44:50 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (wheregreggeats.com)</title><description>  The jalapenos at Mike' Chili Parlor are memorable. &lt;br&gt;  He gets all cranky when you compare his pasta/Chili/beans/onions/cheese/etc. to Cincinnati ... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Meanwhile, a lot depends on the chili itself ... always chopped onions ... maybe sour cream ... when in doubt ... more chili. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704089</link><pubDate>Fri, 13 Jul 2012 14:37:50 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (CCinNJ)</title><description>  I gladly trade some Cheez Doodles for a few black olives. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704086</link><pubDate>Fri, 13 Jul 2012 14:03:31 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (Phildelmar)</title><description>  Actually, black olives sound interesting &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704084</link><pubDate>Fri, 13 Jul 2012 13:52:34 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (ann peeples)</title><description>  Black olives...... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704080</link><pubDate>Fri, 13 Jul 2012 13:34:06 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (Michael Hoffman)</title><description>  Now TJ, this is about actual chili. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704078</link><pubDate>Fri, 13 Jul 2012 13:18:20 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (TJ Jackson)</title><description>  Weirdest I know of is Dixie Chili topping a 5-way with fresh chopped garlic and calling it a six way  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Another local joint (cant recall which one right now) makes their "sixth" topping jalapeno bottlecaps, but I dont think thats quite as odd &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Nothing really REALLY odd like lutefisk or roofing nails comes to mind &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704074</link><pubDate>Fri, 13 Jul 2012 13:06:59 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (ALL GOOD)</title><description>  sugar.&amp;nbsp; can't stand the acid from tomatos. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704071</link><pubDate>Fri, 13 Jul 2012 13:00:50 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (Phildelmar)</title><description>  Vidalia onions and the sharpest cheddar I can find &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704052</link><pubDate>Fri, 13 Jul 2012 09:37:35 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (CCinNJ)</title><description>  Cheez Doodles </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704042</link><pubDate>Fri, 13 Jul 2012 07:45:11 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (Foodbme)</title><description>  Some people who don't know any better spoon some pinto beans into their chili. I've also seen Jalapenos &amp;amp; sour cream on chili as well as crumbled saltines or oyster crackers.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704034</link><pubDate>Fri, 13 Jul 2012 04:49:42 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (pnwchef)</title><description>  itschilitime, Welcome to Roadfood and a big hello from the other side of the mountain. I&amp;nbsp;always&amp;nbsp;had a lot of Chili and Rice in Hawaii. I know in some places they make a Chili Spaghetti. I'll take mine with chopped&amp;nbsp;Walla Walla sweets, some shredded cheddar and hot out of the oven corn bread....take care................pnwc &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703977</link><pubDate>Thu, 12 Jul 2012 17:13:26 GMT</pubDate></item><item><title>Re:Weirdest topping for chili? (Michael Hoffman)</title><description>  Welcome to Roadfood itschilitime. Just about the only things I've ever&amp;nbsp;put on chili are chopped onions and grated hard Monterrey jack. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703957</link><pubDate>Thu, 12 Jul 2012 14:53:41 GMT</pubDate></item><item><title>Weirdest topping for chili? (itschilitime)</title><description>  Hi all! I am new to this forum and just wanted to introduce myself. My name is Alison and I live in Seattle. I was wondering what some of the weird things people put on chili might be. I always put ranch dressing on top, yum. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Alison &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703949</link><pubDate>Thu, 12 Jul 2012 14:36:39 GMT</pubDate></item></channel></rss>