﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Four words:  Hill Country Smoked Wings!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Four words:  Hill Country Smoked Wings! (Pigiron)</title><description>  Maybe Hill Country will just buy up the block that sits in-between the two stores and make it into a Texas-sized fried chicken/BBQ/pie shake theme park. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704216</link><pubDate>Sat, 14 Jul 2012 13:28:00 GMT</pubDate></item><item><title>Re:Four words:  Hill Country Smoked Wings! (CCinNJ)</title><description>  I will try the smoked wings if I can... &lt;br&gt;  &lt;br&gt; Pick up an Apple cheddar  pie cup at HC Chicken and a fried pimento cheese sandwich...run it over to HC BBQ and have them zap the pie into a shake with Blue Bell vanilla ice cream! &lt;br&gt;  &lt;br&gt; Maybe it's easier to pick up the wings...but I don't think HC Chicken uses Blue Bell ice cream. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704126</link><pubDate>Fri, 13 Jul 2012 18:17:11 GMT</pubDate></item><item><title>Re:Four words:  Hill Country Smoked Wings! (billyboy)</title><description>  Wait a minute... smoke AND fried? &amp;nbsp;With a base rub and sauced? &amp;nbsp;Thank you for reading my diary!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704120</link><pubDate>Fri, 13 Jul 2012 17:56:05 GMT</pubDate></item><item><title>Re:Four words:  Hill Country Smoked Wings! (chewingthefat)</title><description>  I smoke my wings to 75% done, cool them, finish them in the fryer, as ordered, sauce them, they have a great rub on them already, then serve with Ranch or Blue Cheese, I don't cut the tips. Yeah, they are good! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704112</link><pubDate>Fri, 13 Jul 2012 17:26:42 GMT</pubDate></item><item><title>Re:Four words:  Hill Country Smoked Wings! (CCinNJ)</title><description>  If the HC smoked wings are served with Ranch (not blue cheese) they are sounding better to me! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704087</link><pubDate>Fri, 13 Jul 2012 14:08:42 GMT</pubDate></item><item><title>Re:Four words:  Hill Country Smoked Wings! (SeamusD)</title><description>  We have a few places around here that do smoked chicken wings. I love regular buffalo style, but you can't beat a good smoked wing with a nice spicy bbq sauce. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704064</link><pubDate>Fri, 13 Jul 2012 11:47:35 GMT</pubDate></item><item><title>Re:Four words:  Hill Country Smoked Wings! (jimBoSF)</title><description>  yeah typically, I'm more of a thigh guy, but these made me a believer.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704062</link><pubDate>Fri, 13 Jul 2012 11:33:08 GMT</pubDate></item><item><title>Re:Four words:  Hill Country Smoked Wings! (CCinNJ)</title><description>  I'm not a fan of chicken wings but they don't look too bad... &lt;br&gt;  &lt;br&gt; &lt;a href="http://timeoutnewyork.tumblr.com/post/13472107412/100best-dish-of-the-day-smoked-chicken-wings-at" target="_blank" rel="nofollow"&gt;http://timeoutnewyork.tum...moked-chicken-wings-at&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704040</link><pubDate>Fri, 13 Jul 2012 07:17:35 GMT</pubDate></item><item><title>Re:Four words:  Hill Country Smoked Wings! (jimBoSF)</title><description>  OH, and they come with an awesome ranch dipping sauce they make there too.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704024</link><pubDate>Fri, 13 Jul 2012 01:39:05 GMT</pubDate></item><item><title>Re:Four words:  Hill Country Smoked Wings! (jimBoSF)</title><description>  Nope, smoked wings are only available at the bar after 10, or on wednesdays for "wingin it wednesdays". &amp;nbsp;I can't think of anywhere else I'd rather be on a wednesday! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Yeah, the wings at HC are broken in 2 sections and missing the wing tips. They have this amazing dry rub that's sweet and spicy, with hints of paprika and chili.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704022</link><pubDate>Fri, 13 Jul 2012 01:38:41 GMT</pubDate></item><item><title>Re:Four words:  Hill Country Smoked Wings! (CCinNJ)</title><description>  A delicious shake for lunch...makes it sound ok! &lt;br&gt;  &lt;br&gt; It's funny. No pie at HC BBQ. No smoked wings at HC Chicken. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704000</link><pubDate>Thu, 12 Jul 2012 18:48:27 GMT</pubDate></item><item><title>Re:Four words:  Hill Country Smoked Wings! (billyboy)</title><description>  Mmmm!!!&amp;nbsp; Pie shake! (drool).&amp;nbsp; I love their pies but as for the rest of the menu I've tried so far it&amp;nbsp; feels like the kind of place I really want to like but just don't. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703999</link><pubDate>Thu, 12 Jul 2012 18:41:49 GMT</pubDate></item><item><title>Re:Four words:  Hill Country Smoked Wings! (CCinNJ)</title><description>  Welcome jimBoSF &lt;br&gt;  &lt;br&gt; Five words for me... Hill Country Chicken Pie Shake! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703996</link><pubDate>Thu, 12 Jul 2012 18:32:30 GMT</pubDate></item><item><title>Re:Four words:  Hill Country Smoked Wings! (billyboy)</title><description>  Welcome to Roadfood, jimBoSF!&amp;nbsp; Love Hill Country too but have never tried the smoked wings.&amp;nbsp; I'll have to check them out.&amp;nbsp; I grew up in Central NY and while it's not Buffalo it is certainly buffalo wing country!&amp;nbsp; The combination of crispy, meaty wings and a hot and tangy sauce just speaks to me as it does for millions of others (especially on Game Day!).&amp;nbsp; Were the wings at HC whole wings are broken into two sections? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703991</link><pubDate>Thu, 12 Jul 2012 17:44:18 GMT</pubDate></item><item><title>Four words:  Hill Country Smoked Wings! (jimBoSF)</title><description>  I was in NY last week and had the smoked wings at Hill Country... OMG these were maybe the best chicken product to ever enter my mouth. I really loved the smokey sweet flavor. How did buffalo wings get so popular?? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=703981</link><pubDate>Thu, 12 Jul 2012 17:20:59 GMT</pubDate></item></channel></rss>