Question: Funnel Cake Batter

Re:Question: Funnel Cake Batter (Bistro a go-go)

Wed, 01 Aug 2012 10:53:54 GMT

sysco or us foods reps sell batter mix with dried eggs and no worries but keep the batter bucket (5 gal) in a cooler w/ ice anyway. ive seen this batter mixed in white food safe buckets with an emersion blender OR a 19v battery drill with a mixing bit that looks like a paint stirrer.
volunteer at an event OR go hang out at a fair or festival and watch and ask questions. everyone loves free and eager/cheerful labor.
now, go get em!!!!

Re:Question: Funnel Cake Batter (chefbuba)

Thu, 26 Jul 2012 23:41:13 GMT

Ben, you should know the answer to your question.
Have you taken a food safety course?

Re:Question: Funnel Cake Batter (CCinNJ)

Thu, 26 Jul 2012 23:12:10 GMT

I saw the thread but I think it said funnel cake butter at first...and was eager to find out all about it.

Re:Question: Funnel Cake Batter (6star)

Thu, 26 Jul 2012 23:08:39 GMT

I see you are in Florida. Does the "room temperature" include air conditioning?
Like holdem asked, are you using fresh eggs to make the batter?

Re:Question: Funnel Cake Batter (holdem)

Thu, 26 Jul 2012 20:35:29 GMT

Depends on the temperature. also if your using a mix or making your own batter with eggs.

Question: Funnel Cake Batter (BenJov)

Tue, 24 Jul 2012 21:02:03 GMT

Hello everybody!
I'm new member and I have a question about funnel cake.
How long I can keep funnel cake batter on room temperature on slow days?
Thanks in advance,
Ben.
C'mon guys, 43 visitors no answer.