﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Charlie Nickens BBQ in Nashville</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Charlie Nickens BBQ in Nashville (Foodbme)</title><description>  Charlie Nicken's is long gone and probably so are his recipes. &lt;br&gt;  They're number 51 on the attached list of Nashville Memories. &lt;br&gt;  &amp;nbsp;&lt;a href="http://nashlinks.com/remember.htm" target="_blank" rel="nofollow"&gt;http://nashlinks.com/remember.htm&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705663</link><pubDate>Thu, 26 Jul 2012 01:10:18 GMT</pubDate></item><item><title>Charlie Nickens BBQ in Nashville (DawnT)</title><description>  I don't know a thing about this place except the few years I lived in TN, people talked as if it was the best in the world. My MIL is coming down in a few months and it was one of her favorite places. What folks call Q up there is something much different then what was Q down here. What was the sauce like? Is there anything similar in a recipe or regional type that it was similar to? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705540</link><pubDate>Wed, 25 Jul 2012 00:06:56 GMT</pubDate></item></channel></rss>