﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Looking for a Commercial Microwaveable Safe Container</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Looking for a Commercial Microwaveable Safe Container (marco226)</title><description>  welcome to roadfood Hayden. &lt;br&gt;  we have something in common i work for singer equipment co in pa. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708231</link><pubDate>Tue, 14 Aug 2012 16:53:50 GMT</pubDate></item><item><title>Re:Looking for a Commercial Microwaveable Safe Container (HaydenFennell)</title><description>  Thanks, CCinNJ. Glad to be here. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708209</link><pubDate>Tue, 14 Aug 2012 13:12:26 GMT</pubDate></item><item><title>Re:Looking for a Commercial Microwaveable Safe Container (CCinNJ)</title><description>  Welcome to Roadfood Hayden! &lt;br&gt;  &lt;br&gt; Here's the link... &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.jesrestaurantequipment.com/Plastic-Food-Pan-High-Temp_c_2778.html" target="_blank" rel="nofollow"&gt;http://www.jesrestaurante...-High-Temp_c_2778.html&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708200</link><pubDate>Tue, 14 Aug 2012 11:33:31 GMT</pubDate></item><item><title>Re:Looking for a Commercial Microwaveable Safe Container (HaydenFennell)</title><description>  Hey, Joel. Have you been using the standard clear plastic Carlisle/Cambro containers? If so, you should try upgrading to the amber containers. The clear containers are made of polycarbonate&amp;nbsp;which, while it does resist temperature somewhat, is really more well known for its impact resistance. The amber containers are made of a material called &lt;b&gt;polysulfone&lt;/b&gt;, which has a significantly higher temperature resistance and should survive many more cycles in the microwave than the clear plastic containers will.&amp;nbsp;      &lt;br&gt;  &amp;nbsp;      &lt;br&gt;  I work for a restaurant equipment supply company that offers a comprehensive selection of polysulfone containers. You can find them listed here:      &lt;br&gt;  jesrestaurantequipment.com/Plastic-Food-Pan-High-Temp_c_2778.html  &lt;br&gt;  (New account won't let me include hyperlinks&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt;)   &lt;br&gt;  &amp;nbsp;      &lt;br&gt;  If the polysulfone containers still aren't doing the job, we also offer several Rubbermaid containers (called the "Xtra Hot Food Pan") that are made of a material called Ultem® Resin that sacrifices a bit of impact strength (slightly more likely to break if dropped, crushed, etc.) for an even higher thermal resistance than polysulfone.      &lt;br&gt;  &amp;nbsp;      &lt;br&gt;  Hope that helps, and good luck with your search!      &lt;br&gt;  &amp;nbsp;      &lt;br&gt;  - Hayden &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;[Edit]: Since this post, we have reorganized the food pan listings on our site a bit. The new link is as follows:&lt;/b&gt; &lt;br&gt;  jesrestaurantequipment.com/High-Temp-Food-Pans_c_2778.html &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708198</link><pubDate>Tue, 14 Aug 2012 11:19:24 GMT</pubDate></item><item><title>Re:Looking for a Commercial Microwaveable Safe Container (Foodbme)</title><description>  &lt;a href="http://www.buy.com/th/microwave-safe-bpa-free-container.html" target="_blank" rel="nofollow"&gt;http://www.buy.com/th/microwave-safe-bpa-free-container.html&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708006</link><pubDate>Mon, 13 Aug 2012 11:52:56 GMT</pubDate></item><item><title>Looking for a Commercial Microwaveable Safe Container (beachsands)</title><description>  Hi Everyone ! &lt;br&gt;  I am looking for&amp;nbsp; microwave safe containers that will hold up for long periods of time. I have tried the square plastic Carlisle\Cambro containers, but they crack after a couple of weeks. I am heating soup in them. I like to have handles so they are easy for the cook staff to handle. I can find home microwave safe items but haven't found commercial type. Any ideas? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks for your help ! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Joel &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=707998</link><pubDate>Mon, 13 Aug 2012 11:21:26 GMT</pubDate></item></channel></rss>