﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Hill Country Chicken, New York, NY</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Hill Country Chicken, New York, NY (Jim2903)</title><description>  I discovered Hill Country Chicken by accident a couple weeks ago. Great place ... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709078</link><pubDate>Tue, 21 Aug 2012 18:07:11 GMT</pubDate></item><item><title>Re:Hill Country Chicken, New York, NY (Pigiron)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ken8038&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &amp;nbsp;I've been both a NY City dweller and a NJ suburbs dweller. The foods good in NJ too. I'm never at a loss for some funky hot dog stand, pizza joint, roadfood stop or old school deli or Italian restaurant. Maybe not as "foodie" oriented but good in it's own way.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'll clarify a bit. &amp;nbsp;My world is pretty much limited to North Jersey (Bergen and Hudson counties for the most part), so I can't speak for the rest of the state. &amp;nbsp;Yes, there is some great food up by me- particularly Italian and Asian. &amp;nbsp;There's fantastic pizza, some world-class bakeries and some great pubs. &amp;nbsp;But, generally speaking- the chain restaurants rule the land. &amp;nbsp;They are EVERYWHERE. &amp;nbsp;And it's pervasive in the culture too. &amp;nbsp;I'm finding that the majority of families that I've met patronize chain&amp;nbsp;restaurants&amp;nbsp;more often than&amp;nbsp;independent restaurants&amp;nbsp;. &amp;nbsp;And yes, there is indeed good food and a smattering of great food around, but you have to really look for it. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  As for hot dogs, if you know of a single place in Bergen County besides Hiram's where I can get a decent dog, please let me know! This Jersey Hot Dog thing feels like nothing more than an urban legend to me! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709062</link><pubDate>Tue, 21 Aug 2012 16:13:25 GMT</pubDate></item><item><title>Re:Hill Country Chicken, New York, NY (Pigiron)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;RCDoggin&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Pie shakes?  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It's a milkshake in which they throw a little mini pie into the blender with the ice cream and milk. &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709041</link><pubDate>Tue, 21 Aug 2012 14:06:38 GMT</pubDate></item><item><title>Re:Hill Country Chicken, New York, NY (CCinNJ)</title><description>  See...now that amusement park idea between Hill Country Chicken &amp; BBQ is not such a bad idea. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708398</link><pubDate>Thu, 16 Aug 2012 01:55:03 GMT</pubDate></item><item><title>Re:Hill Country Chicken, New York, NY (ken8038)</title><description>  (I have no such issues since I moved to Bergen County. It's a very, very sad food scene in the suburbs) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I've been both a NY City dweller and a NJ suburbs dweller. The foods good in NJ too. I'm never at a loss for some funky hot dog stand, pizza joint, roadfood stop or old school deli or Italian restaurant. Maybe not as "foodie" oriented but good in it's own way. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Just to keep this on-topic, I do plan to try Hill Country Chicken. One thing I've not been able to find in NJ is really good fried chciken. Thanks for the tip. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708333</link><pubDate>Wed, 15 Aug 2012 14:48:57 GMT</pubDate></item><item><title>Re:Hill Country Chicken, New York, NY (RCDoggin)</title><description>  Pie shakes? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708309</link><pubDate>Wed, 15 Aug 2012 11:54:36 GMT</pubDate></item><item><title>Re:Hill Country Chicken, New York, NY (rumaki)</title><description>  Sounds good!&amp;nbsp; I'll definitely try to get there in November.&amp;nbsp; Thanks. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708302</link><pubDate>Wed, 15 Aug 2012 11:16:16 GMT</pubDate></item><item><title>Re:Hill Country Chicken, New York, NY (Pigiron)</title><description>  What I find amazing is the flavor. Its in the crust and penetrates the meat  The crust is tender and a little sweet- kind of like peppery cornbread. There's a good amount of salt and paprika too (I'm pretty sure they shake a spice mixture onto the pieces after they fry). And the meat is moist beyond belief, even the enormous breasts. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708271</link><pubDate>Wed, 15 Aug 2012 01:59:09 GMT</pubDate></item><item><title>Re:Hill Country Chicken, New York, NY (rumaki)</title><description>  I'll be in NYC in November, so I would certainly consider going to this place. &lt;br&gt;  Aside from the size of the pieces, what makes this chicken so special?&amp;nbsp; I'm actually a little concerned about enormous chicken parts, which in my experience can sometimes be tough. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708056</link><pubDate>Mon, 13 Aug 2012 16:13:51 GMT</pubDate></item><item><title>Re:Hill Country Chicken, New York, NY (Pigiron)</title><description>  GB: I lived on 22nd street for 6 years.&amp;nbsp; I also had Ess-A-Bagel, Defonte's, Artichoke, Momufuku Milk Bar, City Bakery and Eataly to deal with! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I have no such issues since I moved to Bergen County. It's a very, very sad food scene in the suburbs. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708048</link><pubDate>Mon, 13 Aug 2012 15:46:40 GMT</pubDate></item><item><title>Re:Hill Country Chicken, New York, NY (GB944)</title><description>  I keep meaning to stop there when I'm in the vicinity, but I keep getting highjacked by Hill Country BBQ, RUB, and Shake Shack.&amp;nbsp; Oh, what a lovely dilemma! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708044</link><pubDate>Mon, 13 Aug 2012 15:34:54 GMT</pubDate></item><item><title>Hill Country Chicken, New York, NY (Pigiron)</title><description>  I am now fully prepared to declare that &lt;a href="http://www.hillcountrychicken.com/" target="_blank" rel="nofollow"&gt;Hill Country Chicken&lt;/a&gt;&amp;nbsp;has the&lt;b&gt; very best fried chicken&lt;/b&gt; I've ever had anywhere in the world. &amp;nbsp;It's so good that I need to put myself on a program to limit my consumption. &amp;nbsp;I would eat it every day if left unchecked. &amp;nbsp;I had it for lunch today and I want to have it for dinner too. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I recommend the classic recipe, but the Mama El's (skinless) is also surprisingly excellent. &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Yes, the sides and pies and pie shakes are great, but not life changing, like that damned chicken. &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  And yes, $5.50 is very expensive for a single chicken breast, but a) it's NY, whaddaya gonna do? and b) it really is an enormous piece of chicken. &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Summary: It's really, really good. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Pigiron &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=708021</link><pubDate>Mon, 13 Aug 2012 13:40:47 GMT</pubDate></item></channel></rss>