﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Newsweek's 101 Best Restaurants in the World.</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Newsweek's 101 Best Restaurants in the World. (rumaki)</title><description>  None in the US!&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; &lt;br&gt;  But I've been to the Walking Street Night Market in Chiang Mai, Thailand and to Borough Market in London. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709483</link><pubDate>Fri, 24 Aug 2012 17:26:00 GMT</pubDate></item><item><title>Re:Newsweek's 101 Best Restaurants in the World. (phlmaestro)</title><description>  I've been to Osteria. It's a little ironic that it made the list because it's generally not considered to be the best of Vetri's (the owner and arguably the best chef in Philadelphia) restaurants. His self-titled Vetri should be on there. I've never had comparable pasta anywhere else. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709439</link><pubDate>Fri, 24 Aug 2012 11:33:46 GMT</pubDate></item><item><title>Re:Newsweek's 101 Best Restaurants in the World. (Pigiron)</title><description>  Only 2- Daniel and Momofuku. &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I've been to Daniel twice, and both times were absolutely breathtaking. &amp;nbsp;Every detail was perfect. &amp;nbsp;I also had the honor once to have a meal that Daniel Boulud personally prepared at a private dinner. &amp;nbsp;That was one of the most unforgettable meals of my life. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I used to go to Momofuku Noodle Bar once a week (in the cold months) for the ramen bowls. &amp;nbsp;DAMN I miss living in the city. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709379</link><pubDate>Thu, 23 Aug 2012 20:57:18 GMT</pubDate></item><item><title>Re:Newsweek's 101 Best Restaurants in the World. (mr chips)</title><description>  only the city market. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709374</link><pubDate>Thu, 23 Aug 2012 20:42:32 GMT</pubDate></item><item><title>Re:Newsweek's 101 Best Restaurants in the World. (brisketboy)</title><description>  I have been to the City Market in Luling. Can't say enough nice things about it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709296</link><pubDate>Thu, 23 Aug 2012 10:01:25 GMT</pubDate></item><item><title>Newsweek's 101 Best Restaurants in the World. (Foodbme)</title><description>  Recently, Newsweek gathered numerous chef's from around the world to make a list of the 101 Best Restaurants in the world. While some of them were 5 star places, there were Food Trucks, Carts, Street Food, Food cooked on someone's porch; all sorts of places. The common denominator was just plain good food.  &lt;br&gt; For example:  &lt;br&gt; City Market Luling, TX -&amp;nbsp;(BBQ) Here's Michael Sterns Review - &lt;a href="http://www.roadfood.com/Restaurant/Review/583-583/city-market" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Restaurant/Review/583-583/city-market&lt;/a&gt;  &lt;br&gt; Franny's, Brooklyn, NY - (Pizza)&amp;nbsp;&lt;a href="http://www.frannysbrooklyn.com" target="_blank" rel="nofollow"&gt;www.frannysbrooklyn.com&lt;/a&gt;  &lt;br&gt; Husk Charleston, SC - (Pigs Ear lettuce Wraps) &lt;a href="http://huskrestaurant.com/" target="_blank" rel="nofollow"&gt;http://huskrestaurant.com/&lt;/a&gt;  &lt;br&gt; Farmshop Santa Monica, CA - (Burrata &amp;amp; Fruit) &lt;a href="http://farmshopla.com/" target="_blank" rel="nofollow"&gt;http://farmshopla.com/&lt;/a&gt;  &lt;br&gt; Momofuku Noodle Bar NY, NY - (Pork Belly Ramen) - &lt;a href="http://www.momofuku.com/restaurants/noodle-bar/" target="_blank" rel="nofollow"&gt;http://www.momofuku.com/restaurants/noodle-bar/&lt;/a&gt;  &lt;br&gt; Osteria Philadelphia, PA - (Fresh Pasta) &lt;a href="http://www.osteriaphilly.com/" target="_blank" rel="nofollow"&gt;http://www.osteriaphilly.com/&lt;/a&gt;  &lt;br&gt; Anthony Bourdain Recommends the taco Bars in Ensenada, Baja, Mexico  &lt;br&gt; So, you see you don't need go to a 5 star place to have good food.  &lt;br&gt; However, if you're in Paris and&amp;nbsp;looking for Black Truffles:  &lt;br&gt; &lt;a href="http://www.microsofttranslator.com/bv.aspx?ref=SERP&amp;amp;br=ro&amp;amp;mkt=en-US&amp;amp;dl=en&amp;amp;lp=FR_EN&amp;amp;a=http%3a%2f%2fwww.guysavoy.com%2f" target="_blank" rel="nofollow"&gt;http://www.microsofttranslator.com/bv.aspx?ref=SERP&amp;amp;br=ro&amp;amp;mkt=en-US&amp;amp;dl=en&amp;amp;lp=FR_EN&amp;amp;a=http%3a%2f%2fwww.guysavoy.com%2f&lt;/a&gt;  &lt;br&gt; Here's the article:  &lt;br&gt; &lt;a href="http://www.thedailybeast.com/features/2012/101-best-restaurants-in-the-world.html" target="_blank" rel="nofollow"&gt;http://www.thedailybeast.com/features/2012/101-best-restaurants-in-the-world.html&lt;/a&gt;  &lt;br&gt; &lt;font size="3"&gt;&lt;u&gt;&lt;b&gt;HOW MANY HAVE YOU BEEN TO???????&lt;/b&gt;&lt;/u&gt;&lt;/font&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709274</link><pubDate>Thu, 23 Aug 2012 00:54:20 GMT</pubDate></item></channel></rss>