﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chicago-style pizza</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Chicago-style pizza (chicagothor)</title><description>  They were just bought out. So their menu has changed quite a bit. But the pizza is the same. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710517</link><pubDate>Fri, 31 Aug 2012 20:54:23 GMT</pubDate></item><item><title>Re:Chicago-style pizza (BuddyRoadhouse)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;TJ Jackson&lt;/i&gt;&lt;br&gt;Buddy, Giordanos only does the stuffed pizza, right?  &lt;br&gt;   &lt;br&gt;  Or have they started doing a deep dish of late? &lt;/blockquote&gt;  &lt;br&gt;  TJ, &lt;br&gt;  Looking  at their website, the menu varies by location.&amp;nbsp; The one constant is the  Stuffed Pizza, the item on which&amp;nbsp; they made their name.&amp;nbsp; Second most  common listing is the thin pizza.&amp;nbsp; After that it's up for grabs. One  location even had a general heading for "Artisan Pizzas", whatever that means. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Not knowing which Giordano's location chicagothor  visited, I can't really say if he (or she) had a Chicago Style Pan Pizza, or the  stuffed version.&amp;nbsp; I stand by my assessment of their product.&amp;nbsp; It used to be one of my favorites, but seems to have gone downhill more than a few years ago. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709869</link><pubDate>Mon, 27 Aug 2012 01:31:47 GMT</pubDate></item><item><title>Re:Chicago-style pizza (Wintahaba)</title><description>  I definitely prefered Nancy's (at least in Naperville) over Giordano's. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709809</link><pubDate>Sun, 26 Aug 2012 16:37:32 GMT</pubDate></item><item><title>Re:Chicago-style pizza (kland01s)</title><description>  I haven't been to Giordano's (St Charles, Il location) in a few years but I had an individual thin crust. Not fond of the sauce, I have several local mom &amp;amp; pops that I prefer. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709804</link><pubDate>Sun, 26 Aug 2012 16:25:04 GMT</pubDate></item><item><title>Re:Chicago-style pizza (carolina bob)</title><description>  Giordano's does a good stuffed pizza, but, IMHO, both Nancy's and Edwardo's do it better. I haven't had a chance to try Suparossa's yet.&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709803</link><pubDate>Sun, 26 Aug 2012 16:19:46 GMT</pubDate></item><item><title>Re:Chicago-style pizza (TJ Jackson)</title><description>  Buddy, Giordanos only does the stuffed pizza, right? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Or have they started doing a deep dish of late? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709801</link><pubDate>Sun, 26 Aug 2012 15:39:06 GMT</pubDate></item><item><title>Re:Chicago-style pizza (chicagothor)</title><description>  Very funny, Ann....And I am referring to Giordano's. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709792</link><pubDate>Sun, 26 Aug 2012 14:10:31 GMT</pubDate></item><item><title>Re:Chicago-style pizza (BuddyRoadhouse)</title><description>  If you're referring to Giordano'&lt;i&gt;s Stuffed&lt;/i&gt; Pizza, you should check out Nancy's or Suparossa's versions.&amp;nbsp; If in fact you mean their &lt;i&gt;Pan&lt;/i&gt; Pizza, there are, IMHO, so many other places to get a better version (one unnamed place I have a particular prejudice for), the list would be too long for this post. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Buddy &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Nancy's Pizza&lt;/b&gt; &lt;br&gt;  (Multiple locations; I visit these two most frequently) &lt;br&gt;   &lt;br&gt; 3970 North Elston Avenue &lt;br&gt; Chicago &lt;br&gt; (773) 267-8182 &lt;br&gt;   &lt;br&gt;  8706 W. Golf Rd. &lt;br&gt;  Niles, IL &lt;br&gt;  (847) 824-8183 &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Suparossa&lt;/b&gt; &lt;br&gt;  4256 N. Central Ave. &lt;br&gt;  Chicago &lt;br&gt;  (773) 736-5828 &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709566</link><pubDate>Sat, 25 Aug 2012 01:47:24 GMT</pubDate></item><item><title>Re:Chicago-style pizza (ann peeples)</title><description>  I am sure chicagothor is referring to Giordano's.....but remember, transplant explains the mis spelling!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709511</link><pubDate>Fri, 24 Aug 2012 20:48:58 GMT</pubDate></item><item><title>Re:Chicago-style pizza (rumaki)</title><description>  Are you referring to Giordano's? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709493</link><pubDate>Fri, 24 Aug 2012 18:27:38 GMT</pubDate></item><item><title>Chicago-style pizza (chicagothor)</title><description>  As a transplant to Chicago, I've fallen in love with Giardano's deep dish pizza. There are others that also do it well, but Giardano's is my favorite. There's a bunch of them. So just find a location from there website. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Just my 2 cents. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709489</link><pubDate>Fri, 24 Aug 2012 18:11:38 GMT</pubDate></item></channel></rss>