﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Ted Drewes Frozen Custard Featured on NPR</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (BuddyRoadhouse)</title><description>  Actually, Ted Drewes is an open air, walk-up window with no doors, hence the lines. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710018</link><pubDate>Tue, 28 Aug 2012 13:33:00 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (michaelcarraher)</title><description>  I hope Kohr's is as good as it gets for custard.&amp;nbsp; Too much air, too much sugar.&amp;nbsp; No way a Kohr's shake could be served upside down.&amp;nbsp; It's soft serve with some egg solids.&amp;nbsp; A lot of their locations have closed down over the last few years, meanwhile places like Drewes and Shake Shack have lines out the door.&amp;nbsp; That should tell you something.&amp;nbsp; Maybe there's something about the shore that people will eat anything. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709988</link><pubDate>Tue, 28 Aug 2012 05:47:18 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (BuddyRoadhouse)</title><description>  I'm glad this is between two Jersey boys.&amp;nbsp; There's enough East Coast/Midwest tension around here as it is.&amp;nbsp; Let the locals fight it out while we eat Frozen Custard. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Keeping my distance, &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709976</link><pubDate>Tue, 28 Aug 2012 01:56:32 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (Pigiron)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;leethebard&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I guess you,ve never been to a Jersey Shore boardwalk and tried KOHR'S  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'm at the Shore right now, and had Kohr's yesterday. &amp;nbsp;It's such a gigantic dropoff from Ted Drewes and Kopp's that I wouldn't mention them in the same sentence (I didn't even do that in this post). &amp;nbsp;In my opinion, it's just OK. &amp;nbsp;In Ocean City- George's is the best ice cream for my money. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709974</link><pubDate>Tue, 28 Aug 2012 00:24:28 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (wanderingjew)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;The Travelin Man&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Hmm....what's in it? &amp;nbsp;I'll be there in about 7 weeks.&lt;b&gt; You know how I like to plan my menu ahead of time.&lt;/b&gt;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  And &amp;nbsp;you know how I fly by the seam of my pants &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709934</link><pubDate>Mon, 27 Aug 2012 17:07:08 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (ChiTownDiner)</title><description>  I am fully in the Kopp's camp...vs. Anderson's, Leon's and Ted's! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709920</link><pubDate>Mon, 27 Aug 2012 15:06:10 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (BuddyRoadhouse)</title><description>  TTM, &lt;br&gt;  My feeling in regard to Kopp's versus Leon's mirrors what &lt;i&gt;some&lt;/i&gt; of my Milwaukee friends think; for basic custard quality and flavor, Leon's comes out on top.&amp;nbsp; But the high quality and generous quantity of Kopp's excellent mix-ins gives them the overall edge. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  As for Milwaukee custard compared to St. Louis custard, I reckon you are correct; two different critters that both deserve equal amounts of love. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709911</link><pubDate>Mon, 27 Aug 2012 14:06:48 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (The Travelin Man)</title><description>  Hmm....what's in it? &amp;nbsp;I'll be there in about 7 weeks. You know how I like to plan my menu ahead of time. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709906</link><pubDate>Mon, 27 Aug 2012 12:59:29 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (buffetbuster)</title><description>  &lt;b&gt;&lt;font size="2"&gt;TTM-&lt;/font&gt;&lt;/b&gt;  &lt;br&gt; &lt;font size="2"&gt;Next time at &lt;b&gt;Ted Drewes&lt;/b&gt;, you should try the TiraMizzou.&amp;nbsp; I think you would like it!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709890</link><pubDate>Mon, 27 Aug 2012 10:21:21 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (The Travelin Man)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;BuddyRoadhouse&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I know this will infuriate my friends north of the Cheddar Curtain, but, IMHO, Ted Drewes' custard beats out both Kopp's and Leon's.&amp;nbsp; And I &lt;u&gt;love&lt;/u&gt; Kopp's and Leon's, so what does that tell you about Ted Drewes?  &lt;br&gt;   &lt;br&gt;  Buddy  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Wow. Strong words, my friend. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I think Cliff and I have had this discussion. They are just two different things - Kopp's vs Ted Drewes (lumping Leon's in with Kopp's for the sake of this discussion, though I am partial to Kopp's). &amp;nbsp;I love them both equally. While I am not a parent, I would think of this like trying to choose your favorite child. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I am glad I live in a world where I have semi-annual access to both Kopp's and Ted Drewes. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709889</link><pubDate>Mon, 27 Aug 2012 10:17:32 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (ChiTownDiner)</title><description>  Hit Ted's up on Saturday afternoon...was as good as ever!&amp;nbsp; My choice, Rasperberry, hot fudge and macadamia nuts!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709764</link><pubDate>Sun, 26 Aug 2012 10:39:51 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (rumaki)</title><description>  Ted Drewes is terrific frozen custard and an iconic Route 66 experience.&amp;nbsp; I've only been twice -- but that's every time I've been to St. Louis. &lt;br&gt;  That said, it is hard to beat the black walnut ice cream at the Crown Candy Kitchen!&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709590</link><pubDate>Sat, 25 Aug 2012 10:04:23 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (leethebard)</title><description>  I guess you,ve never been to a Jersey Shore boardwalk and tried KOHR'S &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709577</link><pubDate>Sat, 25 Aug 2012 07:15:56 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (BuddyRoadhouse)</title><description>  I know this will infuriate my friends north of the Cheddar Curtain, but, IMHO, Ted Drewes' custard beats out both Kopp's and Leon's.&amp;nbsp; And I &lt;u&gt;love&lt;/u&gt; Kopp's and Leon's, so what does that tell you about Ted Drewes? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709567</link><pubDate>Sat, 25 Aug 2012 01:50:18 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (mayor al)</title><description>  A surefire stop for us on the way to HogHunt 2012 next month. We'll be looking for the&amp;nbsp;Tart Cherry/Hot Fudge Sundae !! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709560</link><pubDate>Sat, 25 Aug 2012 00:31:47 GMT</pubDate></item><item><title>Re:Ted Drewes Frozen Custard Featured on NPR (Extreme Glow)</title><description>  Makes me want to walk down the street and get one. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709497</link><pubDate>Fri, 24 Aug 2012 18:57:54 GMT</pubDate></item><item><title>Ted Drewes Frozen Custard Featured on NPR (michaelcarraher)</title><description>  &lt;blockquote&gt; &lt;h1&gt;Summer Nights: Frozen Custard In St. Louis&lt;/h1&gt; August 24, 2012                                                 from &lt;a href="http://www.kbia.org" target="_blank" rel="nofollow"&gt;KBIA&lt;/a&gt; As part of our "Summer Nights" series, we travel  to a custard stand along old Route 66 in St. Louis, Mo. For more than  80 years, Ted Drewes Frozen Custard has been a traditional way for  locals to cap off their night out on the town. &lt;br&gt;  &lt;a href="http://pd.npr.org/anon.npr-mp3/npr/atc/2012/08/20120824_atc_07.mp3?dl=1" target="_blank" rel="nofollow"&gt;http://pd.npr.org/anon.np...120824_atc_07.mp3?dl=1&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;/blockquote&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709495</link><pubDate>Fri, 24 Aug 2012 18:48:28 GMT</pubDate></item></channel></rss>