﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Rural Louisiana</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Rural Louisiana (tiki)</title><description>  yep! :) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709878</link><pubDate>Mon, 27 Aug 2012 06:53:34 GMT</pubDate></item><item><title>Re:Rural Louisiana (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;tiki&lt;/i&gt;&lt;br&gt;  &lt;br&gt; you know---yrs ago when i was living and cooking in New Orleans, a group of friends and i would get together on our days off and go out into rural Louisiana LOOKING FOR A BAD RESTAURANT!--We never did find one! :)  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; That's because there's only good ones and really good ones! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709834</link><pubDate>Sun, 26 Aug 2012 19:04:09 GMT</pubDate></item><item><title>Re:Rural Louisiana (Littleman)</title><description>  When Emeril was the chef at Commander's Palace he would go out in the country and stop to talk to folks on their front porch resting trying to find good cajun recipes.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709814</link><pubDate>Sun, 26 Aug 2012 17:16:02 GMT</pubDate></item><item><title>Re:Rural Louisiana (tiki)</title><description>  you know---yrs ago when i was living and cooking in New Orleans, a group of friends and i would get together on our days off and go out into rural Louisiana LOOKING FOR A BAD RESTAURANT!--We never did find one! :) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709700</link><pubDate>Sat, 25 Aug 2012 22:08:35 GMT</pubDate></item><item><title>Rural Louisiana (scrumptiouschef)</title><description>  &lt;b&gt;.&lt;/b&gt; Rolands Mini Mart in Bourg sells the most amazing crayfish pies. &lt;a href="http://www.bigmikesbbqsh.com/" target="_blank" rel="nofollow"&gt;Big Mike’s BBQ Smoke House&lt;/a&gt; in Houma has ribs, brisket, everything you could possibly pull off a  cow. There’s also Schmoopy’s in Dulac, which has incredible gumbo. Right  near there is the &lt;a href="http://www.nicholls.edu/folkartcenter/park.html" target="_blank" rel="nofollow"&gt;Chauvin Sculpture Garden&lt;/a&gt; by the artist Kenny Hill. It’s filled with about 100 concrete  sculptures: blue-skinned angels, red-robed knights, Jesus figures in  jeans, towers and gates. It’s one of the most unexpected things you’ll  see in the bayou. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  From an interview with Benh Zeitin {Beasts of the Southern Wild} in the New York Times. full article &lt;a href="http://travel.nytimes.com/2012/08/19/travel/the-filmmaker-benh-zeitlins-impressions-of-the-bayou.html" target="_blank" rel="nofollow"&gt;http://travel.nytimes.com...ions-of-the-bayou.html&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709697</link><pubDate>Sat, 25 Aug 2012 21:52:12 GMT</pubDate></item></channel></rss>