﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Introducing Myself</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Introducing Myself (Buck &amp; Vi's)</title><description>  welcome to road food how fortunate to have the best of both worlds !Buck &lt;br&gt;  good luck n your venture and as always keep us posted along the way. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710720</link><pubDate>Sun, 02 Sep 2012 17:55:03 GMT</pubDate></item><item><title>Re:Introducing Myself (Dr of BBQ)</title><description>  Welcome to RF. Wow what great experience you both have, a giant plus for your new start. The best of luck. &lt;br&gt;  jack &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710639</link><pubDate>Sun, 02 Sep 2012 06:57:33 GMT</pubDate></item><item><title>Re:Introducing Myself (Foodbme)</title><description>  &lt;b&gt;&lt;i&gt;I did not see a section for new member introductions to please excuse me if there is a more appropiate section for this post. &lt;/i&gt;&lt;/b&gt; &lt;br&gt; Like a lot of things on here, "THEY" keep things well hidden. There is an introduce yourself thread but it's under the "Miscellaneous- Off Topic and 'Lighter Fare' ' Forum:  &lt;br&gt; &lt;a href="http://www.roadfood.com/Forums/NEW-POSTERS-Introduce-yourselves-m68163.aspx" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/NEW-POSTERS-Introduce-yourselves-m68163.aspx&lt;/a&gt;  &lt;br&gt; How "THEY" expect people to find it buried in there is beyond my comprehension.  &lt;br&gt; IMHO, It should be a separate forum so newbees could find it.  &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710626</link><pubDate>Sun, 02 Sep 2012 01:34:10 GMT</pubDate></item><item><title>Re:Introducing Myself (Curb Hopper)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Welcome to Roadfood!  &lt;br&gt; Based on your background and the simplicity of your concept, you should be very successful. As you've probably seen, there's plenty of info on here regarding truck build-outs and plenty of people willing to share their experiences.  &lt;br&gt; Good luck to both of you!  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Hey thanks a lot, thats a great welcome and &amp;nbsp;really nice of you to say.&amp;nbsp; Reading through the threads has certainly been helpful.&amp;nbsp; So much experience is being shared, I can't wait to contribute! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Portland (ME) has just opened the gate for food trucks so we hope to catch a good wave (so to speak) and make a small name for ourselves! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710621</link><pubDate>Sun, 02 Sep 2012 01:02:11 GMT</pubDate></item><item><title>Re:Introducing Myself (Foodbme)</title><description>  Welcome to Roadfood! &lt;br&gt;  Based on your background and the simplicity of your concept, you should be very successful. As you've probably seen, there's plenty of info on here regarding truck build-outs and plenty of people willing to share their experiences. &lt;br&gt;  Good luck to both of you! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710492</link><pubDate>Fri, 31 Aug 2012 16:24:08 GMT</pubDate></item><item><title>Introducing Myself (Curb Hopper)</title><description>  I did not see a section for new member introductions to please excuse me if there is a more appropiate section for this post. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  My Name is Kevin.&amp;nbsp; My wife (Valeri)&amp;nbsp;and I have been in the restaurnat industry all of our lives, I'm 37yo she is a bit younger&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&amp;nbsp; I have held just about every position there is in the restaurant and have been&amp;nbsp;at the&amp;nbsp;management level&amp;nbsp;for the past 10 years.&amp;nbsp; We both have culinary arts educations, hers in the baking and pastry department and I am from the culinary side.&amp;nbsp; We have worked in both corporate and indy concepts throughout the years, learning many insights along the way. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  One personal quality that has worked for me at every new intersection of life is humility.&amp;nbsp; Regardless of what I have seen, smelled, tasted, or experienced, there has always been something new or different.&amp;nbsp; I don't ever want to limit myself by thinking that I know everything.&amp;nbsp; You will find that to be especially true here, on the RoadFood Fourums!&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The time has come for&amp;nbsp; us to give it our best shot and to go into business for ourselves.&amp;nbsp; We are both planning on keeping our jobs throughout the build process (hopefully 3 - 6 months).&amp;nbsp; My wife, the face of the business, would be the first to leave her job since I am the bread winner at the moment.&amp;nbsp; If all goes well, it would be a dream come true for me to be able to leave my position as well and to be fully self employeed. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  We are already moving forward with our plans as we recently (this past Monday 8/27/12) purchased our platform truck.&amp;nbsp; Our concept is pretty simple, basically a mobile coffee shop with a slight twist.&amp;nbsp; We will not be serving any of the "normal" street food selections nor will we be outfitting the truck with grills, burners, or steam tables (hopefully this will save us $ and make the build a little easier!).&amp;nbsp; The vehicle we will be doing business out of is a 1977 Grumman Kurbmaster 16ft bumper to bumper.&amp;nbsp; I'll surely be posting pics as soon as I can!&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Anyway, since I plan on using the site and sharing experiences I thought it was only appropiate that you knew a little something about me.&amp;nbsp; We are financially sound, passionate, and know our concept very well......building the truck is a slightly different story!&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks - Kevin and Valeri&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710489</link><pubDate>Fri, 31 Aug 2012 16:11:07 GMT</pubDate></item></channel></rss>