﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Gas Vs Electric: The Factors</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Gas Vs Electric: The Factors (chefbuba)</title><description>  Put up a link to the equipment.  &lt;br&gt; From what I understand, 3 phase is for large draw upon start up, I think more commonly used in industrial applications, motors , big welders, etc. &lt;br&gt; How would you power 3 phase with a generator?, it would have to be a big one. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=711332</link><pubDate>Sat, 08 Sep 2012 12:47:38 GMT</pubDate></item><item><title>Re:Gas Vs Electric: The Factors (Curb Hopper)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chefbuba&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; You need to have as much equipment on propane as possible. How are you going to power all that 220v stuff when you are mobile?  &lt;br&gt; I average $3900 a year in propane, $600 for shore power.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'm looking at 1 piece of equiptment that has a 3p/1p option.&amp;nbsp; I'm just wondering if there is an advantage to the 3p and if it's worth it to go out of the way to accomidate it.&amp;nbsp; What do you think? &lt;br&gt;  &amp;nbsp; &lt;br&gt;   &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=711327</link><pubDate>Sat, 08 Sep 2012 11:39:18 GMT</pubDate></item><item><title>Re:Gas Vs Electric: The Factors (chefbuba)</title><description>  You need to have as much equipment on propane as possible. How are you going to power all that 220v stuff when you are mobile? &lt;br&gt;  I average $3900 a year in propane, $600 for shore power. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=711323</link><pubDate>Sat, 08 Sep 2012 11:06:51 GMT</pubDate></item><item><title>Re:Gas Vs Electric: The Factors (Curb Hopper)</title><description>  We will be doing business out of our kurbmaster. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=711306</link><pubDate>Sat, 08 Sep 2012 00:30:54 GMT</pubDate></item><item><title>Re:Gas Vs Electric: The Factors (holdem)</title><description>  What kind of business are you talking about? Food truck? Restaurant? Food trailer? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=711284</link><pubDate>Fri, 07 Sep 2012 18:42:11 GMT</pubDate></item><item><title>Re:Gas Vs Electric: The Factors (Curb Hopper)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Buck &amp;amp; Vi's&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; propane for me I.M.H.O. electric is too slow to get going  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  This was my initial position too.&amp;nbsp; The unit I'm looking at is $1k more for propane set up and I'm not sold on the need/desire to save 10 minutes on the fire-up time. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Do you think temp consistancy would be the same if running constantly?&amp;nbsp; I am fully educated on temp drops and recovery times (ie.&amp;nbsp; when cold food hits a fryer and drops the temp and the time it takes the fryer to be true again). &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=711231</link><pubDate>Fri, 07 Sep 2012 01:46:14 GMT</pubDate></item><item><title>Re:Gas Vs Electric: The Factors (Buck &amp; Vi's)</title><description>  propane for me I.M.H.O. electric is too slow to get going &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=711186</link><pubDate>Thu, 06 Sep 2012 18:42:03 GMT</pubDate></item><item><title>Gas Vs Electric: The Factors (Curb Hopper)</title><description>  If you had an obtainable option what are all the factors to consider?  &lt;br&gt; Whats the story for someone who may not be quite sure how to decide.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Yep, you guessed it....that "someone" is me!&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  ex:&amp;nbsp; if you could opperate a flat grill with either what would you prefer and why (pros/cons)? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=711090</link><pubDate>Wed, 05 Sep 2012 23:55:23 GMT</pubDate></item></channel></rss>