Stupid question thread

Re:Stupid question thread (jcheese)

Sun, 17 Feb 2013 15:16:39 GMT

Well, I was gonna say I can tell by looking at them, but I like your system. If it ain't broke, why fix it?

Re:Stupid question thread (djdawg)

Sun, 17 Feb 2013 14:21:40 GMT

Stupid question time!

So I've been slinging for about 5 months now and I have a little system for this question but I thought I'd throw it out there in case someone else has a better system...

You're in the middle of your shift...you have dogs in the pan that are ready....hot and ready to go. You add more dogs - which will not be ready if someone walks up 5 secs later...obviously. How do you know which dogs are ready and which ones are the ones you just put in there? What kind of system do you use? (and if you boil them in one pan and hold them in another....that doesn't count...at least for this question. Looking for people that do everything in one steam pan)

I usually put all my "ready" dogs in one direction (north/south, whatever) and put the new ones the opposite direction (east/west)...any other ideas? Maybe after a few years I'll get super good and just be able to look at them and tell, ha ha. I do have a thermometer that I use often but taking the dogs temp when it's busy slows things down too much....

Re:Stupid question thread (djdawg)

Thu, 07 Feb 2013 01:07:21 GMT

Long overdue for RJT....Greased Lightening is the BEST! Finally found this and you're right....it keeps my white coolers sparkling white! Thanks!

RJT

djdawg

How on earth are you guys keeping your white coolers clean? I'm talking the outside....and especially the top. I've tried a bleach mixture, soft scrub, etc and nothing seems to work....it's not dirt per say....it's just not white. I'm a stickler for cleanliness and it's bugging me.....

Greased Lightning and a stiff scrub brush works for me. I even use a stainless steel wire brush if needed. You have to stay on top of it every few days and it stays nice and clean.

Re:Stupid question thread (Tristan225)

Fri, 07 Dec 2012 21:56:04 GMT

Over water pan in the summer. Over direct heat in the winter. The Nathans I use can stand a little boiling water (off and on), just don't keep boiling the snot out of them for hours. Don't sweat the small stuff you will soon figure it out.

Hella your cart/concept with the taco's is pretty cool. Gonna have to call you some day. I've started dabbling in them some and wouldn't be surprised if at some time it overtakes the dogs. My daughter in law was raised in Mexico and I have a few Mexican guys to critique my tacos and give me advise about how I am doing and what to offer with them. They say there are quite a few of them around and they are sick of fast food joints so word of mouth can spread pretty fast. Your Sizzle-Q grill looks like hell (that's cool too). Sucker will clean up like new with some Mr. Muscle type pro strength oven cleaner. Couldn't believe how it cleaned mine.

djdawg

For those of you that boil your dogs... the pan that actually holds the dogs, do you have that over direct heat or in a double boiler?

Re:Stupid question thread (THE WILD DOG)

Thu, 06 Dec 2012 20:18:53 GMT

im pretty sure he's sicked the law on ppl for far more petty things than that

Re:Stupid question thread (Uncle Groucho)

Thu, 06 Dec 2012 19:15:44 GMT

I believe you are to simmer the dogs and never boil the dogs.

Re:Stupid question thread (BpCBlake)

Thu, 06 Dec 2012 18:55:10 GMT

THE WILD DOG

why was that post flagged ?

beats me. almost all my facts come from bens book.
hot dogs saved my life.
maybe I should start quoting word for word. but then ben prolly wont like that much.

Re:Stupid question thread (THE WILD DOG)

Thu, 06 Dec 2012 18:40:40 GMT

why was that post flagged ?

Re:Stupid question thread (BpCBlake)

Thu, 06 Dec 2012 14:52:07 GMT

boiling is over direct heat. pan in pan is steaming or holding depending on the setup.

Re:Stupid question thread (djdawg)

Thu, 06 Dec 2012 14:11:55 GMT

For those of you that boil your dogs... the pan that actually holds the dogs, do you have that over direct heat or in a double boiler?

Re:Stupid question thread (DadsDogs)

Sun, 02 Dec 2012 07:01:52 GMT

hella good tacos

I have one of these, it holds ice in the bottom and the little plastic cups slip right in.
I used to use it for lots of stuff now i just put my limes in it. In hot weather the ice melts fast so i built myself an insulated box that holds 6th pans.

Notice the aluminum box on the top of my cart; it has a red cutting board resting on it. That is my new cold box, the outer area is made of stainless steel, the inner is thin aluminum sheets. In between is some r4 rated pink hard foam insulation 3/4" thick. The top piece is a daimond plate aluminum piece that is removable so i can access the inside for cleaning/ repairs.

Very well done. I've often thought of fabricating something similar. Your design is brilliant. Good Luck. DD

Re:Stupid question thread (hella good tacos)

Tue, 27 Nov 2012 12:49:09 GMT

I have one of these, it holds ice in the bottom and the little plastic cups slip right in.
I used to use it for lots of stuff now i just put my limes in it. In hot weather the ice melts fast so i built myself an insulated box that holds 6th pans.

Notice the aluminum box on the top of my cart; it has a red cutting board resting on it. That is my new cold box, the outer area is made of stainless steel, the inner is thin aluminum sheets. In between is some r4 rated pink hard foam insulation 3/4" thick. The top piece is a daimond plate aluminum piece that is removable so i can access the inside for cleaning/ repairs.

Re:Stupid question thread (Lonestar Dogs)

Tue, 27 Nov 2012 12:06:30 GMT

My stupid question regards relish toppings. I have a 6 compartment condiment tray, stainless steel with plastic inserts. Plexiglass cover on the top. No bottom. I have the following in it. Neon relish, chopped onions, sport peppers, jalapenos, tomato slices, and shredded cheese. I've only been out a few times yet and have sat this on the table. Do you guys ice this down? If so, HOW do you ice it down? Is there a bucket/bin contraption out there that it would nestle in? Any input is always appreciated.

~Lonestar

Re:Stupid question thread (SDJunkMan)

Mon, 26 Nov 2012 16:03:48 GMT

If you are in the midwest Runnings Farm supply carries axels. You can also look on the internet for Redneck Trailer supply. They have several locations, I have bought axels from the one in the Denver area before. They will also custom make them to your specs.

Re:Stupid question thread (Tristan225)

Tue, 20 Nov 2012 22:49:03 GMT

djkilabot

hi guys, i'm new here and thankful I found this forum,

..now for the stupid question,

i'm planning to build my own hotdog cart this year and i'm trying to source each part off the internet, if you know where to get these things, please help..

1. axle with suspension, (or what does it called)

next question:

2. how do you set up the burner? can somebody please upload pictures of the burner setup,

hoping to contribute with you guys in the coming days,

thanks in advance =)

If you have access to the internets you could do a "search" for trailer axles. Tractor supply has them too.

Re:Stupid question thread (Tristan225)

Tue, 20 Nov 2012 22:46:35 GMT

wee-weeeee

Re:Stupid question thread (hella good tacos)

Tue, 20 Nov 2012 22:26:51 GMT

Tristan225

I don't think it's a problem to only "THIS" forum. Besides if it's on the internet IT'S GOT TO BE TRUE!

I am a french model.

um.... bon jour.

Re:Stupid question thread (BpCBlake)

Tue, 20 Nov 2012 18:49:10 GMT

Yes, the 3 burner is the best.
you can hold, steam and boil all at once.
and install self igniters. nothing like setting up and realizing you forgot your burner lighter.

Re:Stupid question thread (RJT)

Tue, 20 Nov 2012 17:28:20 GMT

http://allamericanhotdog.com/parts/2burner_large.jpg

http://www.silverstarmetal.com/gallery/gc100.asp

A couple of pics of burner setups. Go with a three burner while you are building you will appreciate it later.

Re:Stupid question thread (RJT)

Tue, 20 Nov 2012 17:14:56 GMT

Most people build their cart on a Harbor Freight Tools trailer.

http://www.harborfreight.com/870-lb-capacity-40-inch-x-49-inch-heavy-duty-utility-trailer-with-8-inch-wheels-and-tires-42708.html

All parts including burners, fuel rail, etc can be found here.

http://store.benscarts.com/SearchResults.asp?Cat=1817

Hope this helps!! Good luck!!!

Re:Stupid question thread (djkilabot)

Tue, 20 Nov 2012 12:03:58 GMT

hi guys, i'm new here and thankful I found this forum,

..now for the stupid question,

i'm planning to build my own hotdog cart this year and i'm trying to source each part off the internet, if you know where to get these things, please help..

1. axle with suspension, (or what does it called)

next question:

2. how do you set up the burner? can somebody please upload pictures of the burner setup,

hoping to contribute with you guys in the coming days,

thanks in advance =)

Re:Stupid question thread (RJT)

Tue, 13 Nov 2012 12:19:03 GMT

This one...

http://www.greased-lightning.com/Super_Strength_Cleaner/

Re:Stupid question thread (Ice Cream Man)

Tue, 13 Nov 2012 11:47:48 GMT

If you have S O S pads down there try them.
Best I have found for cleaning plastic of all kinds.
They will make an old white lawn chair look new.

Re:Stupid question thread (djdawg)

Tue, 13 Nov 2012 10:42:17 GMT

Thanks RJT...never heard of Greased Lightening...I'll try and find it. I'm glad I'm not the only one that experiences this...

Re:Stupid question thread (RJT)

Tue, 13 Nov 2012 07:25:47 GMT

djdawg

How on earth are you guys keeping your white coolers clean? I'm talking the outside....and especially the top. I've tried a bleach mixture, soft scrub, etc and nothing seems to work....it's not dirt per say....it's just not white. I'm a stickler for cleanliness and it's bugging me.....

Greased Lightning and a stiff scrub brush works for me. I even use a stainless steel wire brush if needed. You have to stay on top of it every few days and it stays nice and clean.

Re:Stupid question thread (djdawg)

Tue, 13 Nov 2012 02:41:46 GMT

How on earth are you guys keeping your white coolers clean? I'm talking the outside....and especially the top. I've tried a bleach mixture, soft scrub, etc and nothing seems to work....it's not dirt per say....it's just not white. I'm a stickler for cleanliness and it's bugging me.....

Re:Stupid question thread (quad104)

Wed, 19 Sep 2012 01:09:31 GMT

another question, how are your condiments kept? are you using iced trays?

if so, any particular brands?

Re:Stupid question thread (djdawg)

Tue, 18 Sep 2012 23:39:51 GMT

For what its worth...I've only been doing this for over a week but I decided long ago that I would simply dress their dog in a 12" x 12" wax paper sheet and hand it to them...no one has complained. It's worked well..

Re:Stupid question thread (Foodborne Wellness)

Tue, 18 Sep 2012 23:30:41 GMT

Only problem with bags is the customer instinctively carries from the open end, so if the dog is vertical all of the condiments slough to one end of the dog. So either tell the customer to carry on it's side to prevent a mess, or find a bag the opens the long way.

I am doing foil in a hot dog paper tray. I only bag if they order more than one.

Re:Stupid question thread (BpCBlake)

Tue, 18 Sep 2012 22:48:35 GMT

quad104

my stupid question:

How do you guys package your dogs? do you wrap them, styro ect

I am going to use foil sheets and put them in a paper bag.