Re:~ Bacon Burgers (FriedClamFanatic)

Sat, 15 Sep 2012 06:25:31 GMT

Greg...........I actually Grind my own beef.......from some of the leaner cuts of "mock tender steak" or round or whatever i get from my market..usually on sale and last day of sale with further markdowns. This stuff is good......but can be 97-98% lean, So, for every pound of meat or so, I grind up 6-8 slices of thick-cut bacon, which tends to be a bit leaner....so my guess is I end up with about 92% lean, 8% fat.

But the ground bacon adds a lot to flavor and juiciness. I may also add some garlic, marsala wine, A-1 or Worcestershire to the mix.

And since i make some of my own "bacon" usuing Country-style boneless ribs, I throw on a cple of slices

~ Bacon Burgers (wheregreggeats.com)

Thu, 13 Sep 2012 18:48:06 GMT

BACON BURGERS