﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chris Bianco opens  Union Jack in London</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Chris Bianco opens  Union Jack in London (CCinNJ)</title><description>  British toppings... &lt;br&gt;  &lt;br&gt;  &lt;br&gt; OLD SPOT &lt;br&gt; Slow-roast shoulder of pork, quince &amp; Bramley sauce, Cropwell Bishop Stilton, cracklings &amp; watercress &lt;br&gt; £ 13.50 &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=714441</link><pubDate>Fri, 05 Oct 2012 15:07:29 GMT</pubDate></item><item><title>Chris Bianco opens  Union Jack in London (acer2x)</title><description>  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Chris Bianco has teamed up with Britain's celebrity chef Jamie Oliver to launch Union Jacks in London. (It's the Oliver name that has fired up the buzz and given the restaurant its cachet. Bianco is unknown overseas.) Their concept: wood-fired pizzas with British toppings. &lt;br&gt;  &lt;br&gt; Read more: &lt;a href="http://www.azcentral.com/thingstodo/dining/articles/20121003chris-bianco-teams-jamie-oliver-union-jacks-london.html?nclick_check=1#ixzz28R9bva6O" target="_blank" rel="nofollow"&gt;http://www.azcentral.com/thingstodo/dining/articles/20121003chris-bianco-teams-jamie-oliver-union-jacks-london.html?nclick_check=1#ixzz28R9bva6O&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=714413</link><pubDate>Fri, 05 Oct 2012 11:01:30 GMT</pubDate></item></channel></rss>