﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Knoth's Barbecue In Grand River's Kentucky</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Knoth's Barbecue In Grand River's Kentucky (scrumptiouschef)</title><description>  &lt;a href="http://www.southernbbqtrail.com/kentucky/knoths.shtml" target="_blank" rel="nofollow"&gt;http://www.southernbbqtra.../kentucky/knoths.shtml&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  “It’s pork and pork is what we’re here for. We’ll sell ten   to one or maybe more than that for the pork to the beef. If we run out  of beef,  it’s no big deal. But if we run out of pork, more than likely  we close.” &lt;br&gt;  ~Hugh Knoth &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=715332</link><pubDate>Sat, 13 Oct 2012 18:11:16 GMT</pubDate></item></channel></rss>