﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Boston Area/Massachusetts Roast Beef &amp; Seafood Joints.</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Boston Area/Massachusetts Roast Beef &amp; Seafood Joints. (lleechef)</title><description>  I used to live a few blocks from Kelly's on Revere Beach.&amp;nbsp; The big dilemma:&amp;nbsp; roast beef sandwich or seafood?&amp;nbsp; Both were great, especially sitting on the wall overlooking the ocean. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=716602</link><pubDate>Sat, 27 Oct 2012 10:21:29 GMT</pubDate></item><item><title>Re:Boston Area/Massachusetts Roast Beef &amp; Seafood Joints. (kaszeta)</title><description>  The seafood joints have been there forever.  Legend has it that Kelly's invented the modern roast beef sandwich in 1951, amd did so well that others copied it. &lt;br&gt;  &lt;br&gt; (This is, of course, the story as Kelly's tells it) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=716559</link><pubDate>Fri, 26 Oct 2012 21:33:55 GMT</pubDate></item><item><title>Re:Boston Area/Massachusetts Roast Beef &amp; Seafood Joints. (CCinNJ)</title><description>  NYC did get a snapshot of the roast beef part of the pair. It's supposed to be a very recent invention (adaptation) attributed to Boston. It was Bowery Beef...within The Bowery Poetry Club...in the East Village. It didn't last a long time. It seemed to have a wild ride. I don't know how much of it was due to the beef (one item was named dogsh*t on the menu) and the obstacles of operating a business in and around a place that operated as a live poetry performance (shhhhh) poetry slam location.  &lt;br&gt;  &lt;br&gt; It was robbed several times...and I don't even know a PG way to say anything else about it.. But...it was something. It may come back. I don't know how much of the atmosphere mirrors the Boston roast beef experience. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=716550</link><pubDate>Fri, 26 Oct 2012 19:47:31 GMT</pubDate></item><item><title>Boston Area/Massachusetts Roast Beef &amp; Seafood Joints. (DPuro329)</title><description>  I was up in Massachusetts recently outside of Boston and I noticed a bunch&amp;nbsp;of roast beef and seafood restaurants. Is there a particular reason that&amp;nbsp;reasaurants feature both of these items together? They don't seem to be complementary. To make a long story short, I drove around the Lowell area for over an hour after 9pm looking for a place to eat dinner&amp;nbsp;and I couldn't find anything open. It figures that there was a roast beef and seafood place less than 5 minutes from my hotel the other direction that was open until 3am. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Dave &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=715488</link><pubDate>Tue, 16 Oct 2012 00:20:38 GMT</pubDate></item></channel></rss>