﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Fiddlehead Pizza, Bluffton, SC</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Fiddlehead Pizza, Bluffton, SC (Michael Hoffman)</title><description>  Would California Pizza Kitchen serve a California Quail pie, or perhaps a Gambels pie? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731239</link><pubDate>Fri, 22 Feb 2013 18:44:57 GMT</pubDate></item><item><title>Re:Fiddlehead Pizza, Bluffton, SC (CCinNJ)</title><description>  An indigenous bobwhite pizza. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731231</link><pubDate>Fri, 22 Feb 2013 18:13:21 GMT</pubDate></item><item><title>Re:Fiddlehead Pizza, Bluffton, SC (Adjudicator)</title><description>  Never tried quail eggs as a pizza topping. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731221</link><pubDate>Fri, 22 Feb 2013 17:34:20 GMT</pubDate></item><item><title>Re:Fiddlehead Pizza, Bluffton, SC (CCinNJ)</title><description>  Maybe Michael Stern is right. &lt;br&gt;  &lt;br&gt; The menus of South Carolina pizza parlors are looking pretty good these days.  &lt;br&gt;  &lt;br&gt; At the very  least a nice regional Calzone  or Stromboli would not be out-of-order. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731194</link><pubDate>Fri, 22 Feb 2013 15:10:53 GMT</pubDate></item><item><title>Fiddlehead Pizza, Bluffton, SC (CETURTL)</title><description>  Just off Hilton Head Island, SC&amp;nbsp;in the historic small town of Bluffton, is located Fiddlehead Pizza.&amp;nbsp; Chef Darren and his wife recently opened Fiddlehead (like the fern) Pizza&amp;nbsp;and have made our dream of a great pizza come true.&amp;nbsp; We are originally from Chicago and have been searching for the type of pizza we like, for years.&amp;nbsp; This is it!&amp;nbsp; The ingredients are fresh and local whenever possible.&amp;nbsp; The cheese is the stretchy kind (we Love) and the fennel sausage is tops.&amp;nbsp;The spices are light and tasty.&amp;nbsp; Homemade soups with ingredients from the local farmer's market are a daily special.&amp;nbsp; Please check the menu on their website for specialty appetizers, soups, salads and sandwiches.&amp;nbsp; You will be surprised, as you can get the usual here or unique items with ingredients like quail eggs and local shrimp.&amp;nbsp; The venue is the old fashioned Mom and Pop pizza joint feeling with aromas of food&amp;nbsp;filling the air. No chain food decor here.&amp;nbsp; They are located about 1 mile south of route 278 on Burnt Church Road at the corner of Bruin (same as May River Road).&amp;nbsp; They have pick up but no delivery.&amp;nbsp; Open Mon-Sat at 11:00am till ?&amp;nbsp; 843-757-6466&amp;nbsp; &lt;a href="http://www.fiddleheadpizza.com/" target="_blank" rel="nofollow"&gt;www.fiddleheadpizza.com&lt;/a&gt; They also have outdoor seating with music on the weekends. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=715535</link><pubDate>Tue, 16 Oct 2012 12:31:56 GMT</pubDate></item></channel></rss>