﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Austin Texas: Cajun Pop Up Restaurant Sunday Oct 21st 2012</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Austin Texas: Cajun Pop Up Restaurant Sunday Oct 21st 2012 (scrumptiouschef)</title><description>  Sunday October 21st &lt;br&gt;  11am &lt;br&gt;  Three Little Pigs/East End Wines &lt;br&gt;  1209 Rosewood Ave &lt;br&gt;  We're  hosting our 4th restaurant pop up event. &lt;br&gt;  Theme is Cajun. &lt;br&gt;  Menu: &lt;br&gt;  *Country Gumbo &lt;br&gt;  *Blackened Pork Grillades on Pimiento Cheese Grits &lt;br&gt;  *Meat Pies {Cajun chili in puff pastry} &lt;br&gt;  *Handmade Pork Belly/Green Onion Boudin &lt;br&gt;  *Dirty Rice &lt;br&gt;  *Crabmeat fondue w/Easy Tiger Baguette &lt;br&gt;  *Pumpkin Bread Pudding w/Creme Fraiche &lt;br&gt;  Cher Bon Dieu, it's gonna be good y'all &lt;br&gt;  &amp;nbsp; &lt;br&gt;  poster: &lt;a href="http://www.scrumptiouschef.com/food/index.cfm/2012/10/18/Scrumptious-Chef-Pop-Up-4-The-Foods-Of-Acadiana-Sun-Oct-21st-At-Three-Little-Pigs-East-End-Wines" target="_blank" rel="nofollow"&gt;http://www.scrumptiousche...le-Pigs-East-End-Wines&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=715791</link><pubDate>Thu, 18 Oct 2012 15:58:11 GMT</pubDate></item></channel></rss>