﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Brit Roadfood Comes to Brooklyn</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Brit Roadfood Comes to Brooklyn (BigAl72)</title><description>  The Chip Shop in Park Slope has been open for a while, at least 5 or 6 years. There's&amp;nbsp;a Chip Shop on&amp;nbsp;Atlantic Avenue in Cobble Hill/Brooklyn Heights also. I haven't been to either in a few years. I liked the fried Mac and Cheese there. The fish and chips are very good, but my ex-girlfriend talked me out of ever again&amp;nbsp;eating the fish there&amp;nbsp;because the fish varieties they use&amp;nbsp;(Cod, Haddock, Plaice) are not sustainable. Oh well. The beer selection is good also. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=717606</link><pubDate>Mon, 05 Nov 2012 20:03:26 GMT</pubDate></item><item><title>Re:Brit Roadfood Comes to Brooklyn (stricken_detective)</title><description>  &lt;font face="tahoma,arial,helvetica,sans-serif"&gt;^^you should try it! Bring your camera &amp;amp; let us know how it went!! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=717432</link><pubDate>Sun, 04 Nov 2012 14:03:17 GMT</pubDate></item><item><title>Re:Brit Roadfood Comes to Brooklyn (billyboy)</title><description>  I think my aorta just punched me after I read this! &amp;nbsp;Should I try it, should I not? &amp;nbsp;Decisions, decisions... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=717036</link><pubDate>Wed, 31 Oct 2012 19:08:41 GMT</pubDate></item><item><title>Brit Roadfood Comes to Brooklyn (michaelcarraher)</title><description>  A new British "chip shop" ("chips" are what Brits call french fries) has opened in Park Slope with a batter fried breakfast sandwich that's supposed to be good for hang-overs. &amp;nbsp;From the Daily Mail..... &lt;br&gt;  &lt;blockquote&gt; &lt;h1&gt;The deep fry-up: New York chip shop owner creates 1,200 calorie battered sandwich with a full English breakfast filling&lt;/h1&gt; The calorific breakfast contains white bread, bacon, egg and mushroom encased in chip shop batter &lt;br&gt; This creation is being served in a British chippy in the heart of New York &lt;br&gt;  &lt;ul&gt; &lt;/ul&gt; Read more:&amp;nbsp;&lt;a href="http://www.dailymail.co.uk/news/article-2225135/The-deep-fry-Chip-shop-owner-creates--1-200-calorie-battered-sandwich-English-breakfast-filling.html#ixzz2AsLxbEry" target="_blank" rel="nofollow"&gt;http://www.dailymail.co.uk/news/article-2225135/The-deep-fry-Chip-shop-owner-creates--1-200-calorie-battered-sandwich-English-breakfast-filling.html#ixzz2AsLxbEry&lt;/a&gt;&amp;nbsp; &lt;br&gt; &lt;/blockquote&gt; Park Slope Chip Shop &lt;br&gt;  383 5th Ave (@ 6th St) &lt;br&gt;  ZAGAT: 21 &lt;br&gt;   The “British invasion” comes to Brooklyn via this “divey” pub-food duo decorated with “’80s punk memorabilia” and dispensing “cardiologist-disapproved” items like “killer fish ’n’ chips” and “seriously deep-fried” candy bars; “homesick Brits” dub it “bloody wonderful.” &lt;br&gt;  At a glance:&amp;nbsp;mac and cheese&amp;nbsp;·&amp;nbsp;mars bars&amp;nbsp;·&amp;nbsp;bangers and mash&amp;nbsp;·&amp;nbsp;shepherds pie&amp;nbsp;·macaroni and cheese &lt;br&gt;   &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=716988</link><pubDate>Wed, 31 Oct 2012 07:43:06 GMT</pubDate></item></channel></rss>