﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>traveling griddle</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:traveling griddle (Dr of BBQ)</title><description>  Hell I have driven from Springfield to Jacksonville (30 miles) with my smoker running and smoke pouring out of it. I saw one state trouper and boy did he ever see me. LMAO. But he didn't turn around and I got to the contest on time. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=717103</link><pubDate>Thu, 01 Nov 2012 12:37:13 GMT</pubDate></item><item><title>Re:traveling griddle (chefbuba)</title><description>  Not now, but used to when I did movie catering. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=717077</link><pubDate>Thu, 01 Nov 2012 10:28:27 GMT</pubDate></item><item><title>traveling griddle (roadkillgrill)</title><description>  Oh how I'm going to get raked over the coals for this question.....&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Do any of you ever travel with the griddle fired up so it is hot upon arrival? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Ok, give it to me....lol &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=717076</link><pubDate>Thu, 01 Nov 2012 10:18:47 GMT</pubDate></item></channel></rss>