"Virginia Miller's Elegant Pork Chops"--where did I go wrong?http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30"Virginia Miller's Elegant Pork Chops"--where did I go wrong? (suemo) Found the recipe in the Stern's book Two For the Road--it sounded delicious and supposedly required only an hour of oven time. Found the thickest chops available (about 1 1/2 inches) and followed the instructions to the letter. Problem: took 3 hours to cook to "pot roast tender" rather than the one hours described. What happened? <br> http://www.roadfood.com/Forums/fb.ashx?m=718164Sun, 11 Nov 2012 01:20:53 GMT