﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>My Club sandwich</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:My Club sandwich (FriedClamFanatic)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Went to a roadfood type place today, not too far from here. Ordered a Turkey&amp;nbsp;Club sandwich, it came out quickly, looked very good, MY BIG PROBLEM, was NO BACON on it. I called the waitress over and said, where is the bacon?? She said we don't put bacon on Turkey Clubs, I said, I've been eating these kinds of sandwiches all my life, I've never heard of that. I told her no bacon, no way. She got me 3 measly slices, no charge, was nice about it, as was I. My question to you all is, have you ever seen a Turkey Club with no bacon?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; As Groucho Marx once said............I wouldn't want to join a club that would have me as&amp;nbsp;&amp;nbsp;a member...............and i don't want to eat a Turkey Club w/o Bacon &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719352</link><pubDate>Wed, 21 Nov 2012 15:44:07 GMT</pubDate></item><item><title>Re:My Club sandwich (billyboy)</title><description>  I have many Jewish friends in NYC who feel that non-Kosher delis in NYC are not really Jewish delis yet they don't keep Kosher themselves. &amp;nbsp;I asked them if that meant they were not themselves truly Jewish. &amp;nbsp;They responded that there are different sects and levels of practice which was sort of the point I was trying to make. &amp;nbsp;Amazing the hold that our memories and nostalgia has on us! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719343</link><pubDate>Wed, 21 Nov 2012 13:11:02 GMT</pubDate></item><item><title>Re:My Club sandwich (ann peeples)</title><description>  Bob's best friend is Kosher, and you will never see a Reuban in his life. While I love a good Reuban once in awhile, Steve has educated us on the simplicity of good, kosher pastrami and/or &amp;nbsp;corned beef on rye. Cheese, never. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719342</link><pubDate>Wed, 21 Nov 2012 13:06:04 GMT</pubDate></item><item><title>Re:My Club sandwich (Pigiron)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;billyboy&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; What about Reuben sandwiches? &amp;nbsp;Many of the non-Kosher Jewish delis in NYC offer them. &amp;nbsp;I've always thought that Jewish delis and Kosher delis could co-exist (though obviously NOT in the same space!)  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt;  In my mind, a Reuben is diner food. &amp;nbsp;As for delis, I&amp;nbsp;associate&amp;nbsp;Jewish Delis with my grandparents, who were ALL kosher. &amp;nbsp;Just the smell of smoked meat that hits you when I walk into a deli has me thinking "kosher"- and by that, I mean NO DAIRY- even if said deli is not Kosher (like Katz's). &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I do not, have never and will never keep Kosher. &amp;nbsp;But some things are just ingrained in me- and one of them is milk with meat. &amp;nbsp;It actually repulses me. &amp;nbsp;Deep seeded Jewish guilt perhaps? &amp;nbsp;There are exceptions, of course, the biggest of which is cheeseburgers. &amp;nbsp;Yes, I understand that this makes absolutely NO sense, but very little of the human psyche does. &amp;nbsp;If that human is a New York Jew, then all bets are off.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719339</link><pubDate>Wed, 21 Nov 2012 12:11:35 GMT</pubDate></item><item><title>Re:My Club sandwich (billyboy)</title><description>  What about Reuben sandwiches? &amp;nbsp;Many of the non-Kosher Jewish delis in NYC offer them. &amp;nbsp;I've always thought that Jewish delis and Kosher delis could co-exist (though obviously NOT in the same space!) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719326</link><pubDate>Wed, 21 Nov 2012 10:07:18 GMT</pubDate></item><item><title>Re:My Club sandwich (Pigiron)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;billyboy&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &amp;nbsp;I ordered a Reuben sandwich to go at a sandwich shop in my hometown of Rome, NY. &amp;nbsp;Granted, CNY is not, nor will ever be known as a bastion of Jewish deli food, I figured that if it was on the menu then they had some idea how to make one. &amp;nbsp;&amp;nbsp; &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I could never think of a stack of meat with melted cheese as "Jewish deli food". &amp;nbsp;I know that the vast majority of delis are not Kosher (even the ones in NYC), to me, cheese and "deli" don't jibe. &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719318</link><pubDate>Wed, 21 Nov 2012 09:45:19 GMT</pubDate></item><item><title>Re:My Club sandwich (ann peeples)</title><description>  Some of the sub shops around here offer a "club"- ham, turkey, lettuce, tomato, mayo and american cheese. No way!!! The real club sandwiches of my youth are kinda disappearing around here-I can rarely find them on a menu anymore. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719317</link><pubDate>Wed, 21 Nov 2012 09:43:45 GMT</pubDate></item><item><title>Re:My Club sandwich (MetroplexJim)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; No bacon? Consider it God's punishment.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Or maybe Allah's. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719299</link><pubDate>Wed, 21 Nov 2012 07:23:41 GMT</pubDate></item><item><title>Re:My Club sandwich (Michael Hoffman)</title><description>  No bacon? Consider it God's punishment. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719275</link><pubDate>Tue, 20 Nov 2012 22:39:29 GMT</pubDate></item><item><title>Re:My Club sandwich (felix4067)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MetroplexJim&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  No.  &lt;br&gt;   &lt;br&gt;  Bacon is as definitional part of a Club Sandwich as the extra piece of bread, the quarter cut,&amp;nbsp;and the toothpicks holding the thing together.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  What he said. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719248</link><pubDate>Tue, 20 Nov 2012 19:16:04 GMT</pubDate></item><item><title>Re:My Club sandwich (billyboy)</title><description>  Was there a detailed listing on the menu? &amp;nbsp;If so, was bacon mentioned/not mentioned? &amp;nbsp;No bacon on a club sandwich is a first for me, too. &amp;nbsp; &lt;br&gt;  About a year ago I had ordered a Patty Melt at a burger place in NYC and they used rye bread (which I feel is the right and only way to go) but the cheese was American, not Swiss and there weren't any grilled onions on it. &amp;nbsp;Those last two completely flummoxed me! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The most egregious error that I ever experienced was about 16 years ago when I ordered a Reuben sandwich to go at a sandwich shop in my hometown of Rome, NY. &amp;nbsp;Granted, CNY is not, nor will ever be known as a bastion of Jewish deli food, I figured that if it was on the menu then they had some idea how to make one. &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  They put the clamshell container on the counter and when I slid it towards me I noticed it felt, well, somewhat light. &amp;nbsp;Upon opening it and surveying the contents here is what I found: 1 slice of rye bread, 1 slice of corned beef, 1 slice of Swiss cheese and 1 slice of rye bread. &amp;nbsp;I asked them what it was and they replied that it was a Reuben to which I replied that it barely qualified as a sandwich let alone a Reuben! &amp;nbsp;Where's the Russian dressing? &amp;nbsp;Where's the coleslaw or sauerkraut? &amp;nbsp;And to only put 1 slice of meat and cheese? &amp;nbsp;Seriously? &amp;nbsp;What sandwich shop owner would think they could slide by with such minimal effort? &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I refused to pay and walked out still hungry, never to return. &amp;nbsp;That place became one of those "Bermuda Triangles of retail" that always seemed to change hands and nothing could ever stay in business there for more than a year. &amp;nbsp;Rant over! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719232</link><pubDate>Tue, 20 Nov 2012 18:07:58 GMT</pubDate></item><item><title>Re:My Club sandwich (MetroplexJim)</title><description>  No. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Bacon is as definitional part of a Club Sandwich as the extra piece of bread, the quarter cut,&amp;nbsp;and the toothpicks holding the thing together. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719230</link><pubDate>Tue, 20 Nov 2012 17:52:26 GMT</pubDate></item><item><title>My Club sandwich (chewingthefat)</title><description>  Went to a roadfood type place today, not too far from here. Ordered a Turkey&amp;nbsp;Club sandwich, it came out quickly, looked very good, MY BIG PROBLEM, was NO BACON on it. I called the waitress over and said, where is the bacon?? She said we don't put bacon on Turkey Clubs, I said, I've been eating these kinds of sandwiches all my life, I've never heard of that. I told her no bacon, no way. She got me 3 measly slices, no charge, was nice about it, as was I. My question to you all is, have you ever seen a Turkey Club with no bacon? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719227</link><pubDate>Tue, 20 Nov 2012 17:31:53 GMT</pubDate></item></channel></rss>