﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>In honor of "Mr. Food"</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:In honor of "Mr. Food" (tiki)</title><description>  sorry to hear that--he was a neat guy and he will be missed--thought he was absent lately---now i know why. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719844</link><pubDate>Tue, 27 Nov 2012 13:17:51 GMT</pubDate></item><item><title>Re:In honor of "Mr. Food" (jaylhorner)</title><description>  He catered several events for me...... A real genuine person. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719803</link><pubDate>Tue, 27 Nov 2012 07:31:55 GMT</pubDate></item><item><title>Re:In honor of "Mr. Food" (CajunKing)</title><description>  I too liked watching his segments over the years. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  He will be missed! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Shalom Al! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719776</link><pubDate>Mon, 26 Nov 2012 21:07:56 GMT</pubDate></item><item><title>In honor of "Mr. Food" (ces1948)</title><description>  As many of you know "Mr Food" Al Ginsberg passed away a few days ago at age 81 from complications with cancer. While probably not a gourmet he had many recipes that were easy to make and made use of ingredients on hand. I enjoyed his short segments on TV throughout the years so tonight to honor his passing I made his Turkey pot pie from leftovers. &lt;br&gt;  2 cups leftover turkey &lt;br&gt;  2 cups leftover veggies &lt;br&gt;  2 1/2 cups gravy &lt;br&gt;  1/4 teaspoon each onion powder and black pepper. &lt;br&gt;  Buy a package of 2 refrigerated 9" pie crusts. &lt;br&gt;  Mix turkey, veggies, gravy and spices in a bowl. &lt;br&gt;  Unroll one pie crust in a deep pie plate and dump all the mixture in. Unroll 2nd crust and lay over the mixture. Smooth and crimp the edges. &lt;br&gt;  Bake at 400 for about 40-45 minutes &lt;br&gt;  Let set 10 minutes before serving. &lt;br&gt;  Ummmm Good! &lt;br&gt;  RIP Mr. Food. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719758</link><pubDate>Mon, 26 Nov 2012 18:33:57 GMT</pubDate></item></channel></rss>