﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>haccap plan help</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:haccap plan help (Delta)</title><description>  Agree... your comissary would be regulated with that.... &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;THE WILD DOG&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  plus if you are only doing hot dogs, you do not need a haccp plan   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720575</link><pubDate>Wed, 05 Dec 2012 04:27:35 GMT</pubDate></item><item><title>Re:haccap plan help (THE WILD DOG)</title><description>  plus if you are only doing hot dogs, you do not need a haccp plan &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720415</link><pubDate>Mon, 03 Dec 2012 17:09:56 GMT</pubDate></item><item><title>Re:haccap plan help (THE WILD DOG)</title><description>  GL It took me two inspections just to get my HACCP in order. Everything else was great, just the HACCP held me up.Are you running a food truck or what ??&amp;nbsp; I am 20 mins away from you &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720005</link><pubDate>Thu, 29 Nov 2012 01:41:37 GMT</pubDate></item><item><title>Re:haccap plan help (chefbuba)</title><description>  Are you familiar with the definition of HACCP? &lt;br&gt;  What guidance does your HD have for you in writing your plan? &lt;br&gt;  How about doing some research? &lt;a href="http://www.foodsafetyinstituteofamerica.com/haccp-training.asp?gclid=CNDQ7_Xm8LMCFbKiPAodG0kAvw" target="_blank" rel="nofollow"&gt;Some training?&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719904</link><pubDate>Tue, 27 Nov 2012 23:21:04 GMT</pubDate></item><item><title>haccap plan help (rh8272)</title><description>  Hi I am in baltimore Md and I have been trying to get going for sometime now. I recently went for inspection and they said I need a HACCP plan are you familiar with this if so could you please advise me as to how to write on up. Thank in advance for any help or advice you can offer. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719902</link><pubDate>Tue, 27 Nov 2012 22:25:21 GMT</pubDate></item></channel></rss>