﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Help with a few questions.</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Help with a few questions. (mheming2)</title><description>  I am currently looking to start my own restaurant on the UWS of NYC. I have heard alot of issues with distributors and sales reps in relation with quality and also prices. I made a short survey that would just answer these few questions I have. I would really appreciate any responses and help given. &lt;br&gt;  &lt;br&gt; Thanks, &lt;br&gt;  &lt;br&gt; Matthew H.  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720217</link><pubDate>Sat, 01 Dec 2012 14:40:51 GMT</pubDate></item></channel></rss>