﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Al's #1 Italian Beef coming to San Jose, CA</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (love2bake)</title><description>  Ha!!!&amp;nbsp; Four months later they've FINALLY gotten all of their permits!&amp;nbsp; What an ordeal.&amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  They're now hiring new staff and will begin training shortly.&amp;nbsp; They still don't have an opening date yet, but when they do, I'll also post a meet and greet and see who wants to try this place.&amp;nbsp; I know I do. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=735456</link><pubDate>Sat, 06 Apr 2013 19:28:05 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (love2bake)</title><description>  Latest news is that their build-out is 96% complete, and they've done well on hiring employees.&amp;nbsp; &lt;br&gt;  As I get updates I'll keep you posted! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=724331</link><pubDate>Tue, 01 Jan 2013 22:44:03 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (Bonk)</title><description>  Whoa? I just looked at their locations and saw there's one in Scottsdale. That's awesome! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I guess I know the first place I'm eating at next time I head to Phoenix. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721848</link><pubDate>Fri, 14 Dec 2012 11:26:16 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (1bbqboy)</title><description>  SD's about 500 miles away from SJ. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721788</link><pubDate>Thu, 13 Dec 2012 19:11:28 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (bigd)</title><description>  Al's doesn't have a consistent record handling their franchisees. Hopefully, the SD location will get it right. I assume SD has been chosen because there have always been a fair amount of Chicago transplants. I wish they would open a location in jersey or NYC. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721787</link><pubDate>Thu, 13 Dec 2012 19:08:12 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (Wintahaba)</title><description>  In the Naperville area it was always Portillo's vs Buona Beef. My wife's workplace preferred Buona....I liked them both, but we usually went to the Fox River mall area Portillo's. Never had a bad beef, loved the hot giardinara, and my wife and daughter loved the chocolate cake. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721005</link><pubDate>Sat, 08 Dec 2012 06:48:33 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (ann peeples)</title><description>  Perhaps. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720976</link><pubDate>Fri, 07 Dec 2012 21:20:26 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (Jim2903)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ann peeples&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Oh, I agree, Jim. Portillos giardiniera is top notch. My opinion is&amp;nbsp; their&amp;nbsp; was beef rubbery. Perhaps a location situation? Possibly the beef was kept too long?( In my neck of the woods, food should only be kept for 20 minutes to insure freshness). Perhaps their take out is different than what is served in the restaurant? Bob picked up meat, au jus( weak at best) and giardiniera. Very disappointing.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Very strange -- I've been eating at Portillo's for years and have never had rubbery beef. Can't recall ever having a bad meal there -- though I usually only ever order hot dogs or beef (and an occasional combo). Perhaps you waited too long before eating your take-out ... ? &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720948</link><pubDate>Fri, 07 Dec 2012 16:36:07 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (ann peeples)</title><description>  Oh, I agree, Jim. Portillos giardiniera is top notch. My opinion is&amp;nbsp; their&amp;nbsp; was beef rubbery. Perhaps a location situation? Possibly the beef was kept too long?( In my neck of the woods, food should only be kept for 20 minutes to insure freshness). Perhaps their take out is different than what is served in the restaurant? Bob picked up meat, au jus( weak at best) and giardiniera. Very disappointing. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720768</link><pubDate>Thu, 06 Dec 2012 12:51:00 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (Jim2903)</title><description>  Gotta line up with the Portillo's fans on this one. Al's beef is good, but I don't like their hot giardiniera. There's no&amp;nbsp;hot peppers&amp;nbsp;in it&amp;nbsp;-- it's just a bunch of celery&amp;nbsp;with some&amp;nbsp;crushed red. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720759</link><pubDate>Thu, 06 Dec 2012 12:27:38 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (love2bake)</title><description>  No comments on Johnnie's?&amp;nbsp; I went to the one in Elmwood Park this past Spring and loved it.&amp;nbsp; (Had it dipped with sweet peppers.) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720753</link><pubDate>Thu, 06 Dec 2012 12:00:57 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (ann peeples)</title><description>  I guess I kind of mis stated - compared to Al's and Mr. Beef, I find Portillo's average at best. Bob ad I were disappointed the last couple of times. And yes, Bob, I too had the Italian beef sandwich at Dr.Dawg, and was very pleased.Will definately be returning there..... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720731</link><pubDate>Thu, 06 Dec 2012 07:55:35 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (FoodLover2012)</title><description>  i almost forgot... The als cheese fries.... omg &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720694</link><pubDate>Wed, 05 Dec 2012 21:12:54 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (FoodLover2012)</title><description>  Vienna beef is the company that will be handling the hot dogs, italian sausage, etc. Seen a reply about the same question on their sj fb page. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  But i lived in Chicago for 15 years and moved to sj in 99. and to this day still havent had the chicago authenticity and the love they put into there food. i passed by the plant center and looked inside. they are almost ready!!!! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  San Jose is ready for some chocago love... Italian beef , dipped, sweet pepers and gairdineir on the side!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_tt1.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720693</link><pubDate>Wed, 05 Dec 2012 21:11:20 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (carolina bob)</title><description>  Can't agree with you about Portillo's, Ann. Their Italian beef is one of my favorites, topped only by Al's and Mr. Beef. Surprisingly, there's some really great beefs to be found outside of the Chicago area; remember how pleased I was with my combo at Dr. Dawg's in Milwaukee? And I've found a place just south of downtown Indianapolis, called South of Chicago, that does Italian beef so good it'll put a great big grin on the face of a hungry Chicagoan. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720688</link><pubDate>Wed, 05 Dec 2012 20:23:19 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (ann peeples)</title><description>  I find Portillo's the worst of all. Just my opinion! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720685</link><pubDate>Wed, 05 Dec 2012 20:05:51 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (MetroplexJim)</title><description>  This "Italian Beef Chicago-thing":&amp;nbsp; I've seen it featured&amp;nbsp;by Richman, Fieri, "Food Wars",&amp;nbsp;and even Bourdain; my mouth waters each time.&amp;nbsp; I'm sure it will be coming to the Metroplex soon.&amp;nbsp; Everything else does!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Economically speaking, the Republic of Texas is sitting in the "cat bird's seat". &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720683</link><pubDate>Wed, 05 Dec 2012 19:33:19 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (kland01s)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ann peeples&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Al's is good, Mar. Hope you like it. Beats Portillo's by a mile.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt; Them's fighting words, Ann! I started going to Portillo's original location when a Villa Park cop friend directed me there in 1970. Dick Portillo ran the place.&amp;nbsp; I have since tried just about every beef joint around Chicago, including Al's and I'd take Portillo's any day yet. Lucky for me I have one a mile away! Curious though, Portillo's is pretty consistent around Chicago but I wonder how they do outside of their local distribution center. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720659</link><pubDate>Wed, 05 Dec 2012 17:04:33 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (ann peeples)</title><description>  If you want to try their guardiniera, get it on the side.I always ask for extra au jus, as well. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720657</link><pubDate>Wed, 05 Dec 2012 16:54:29 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (mar52)</title><description>  A mile is worth a try.&amp;nbsp; Thanks! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720655</link><pubDate>Wed, 05 Dec 2012 16:42:57 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (ann peeples)</title><description>  Al's is good, Mar. Hope you like it. Beats Portillo's by a mile. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720652</link><pubDate>Wed, 05 Dec 2012 16:30:24 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (love2bake)</title><description>  Haha--looking at Al's Web page, it should probably be #15 or something, since they have so many in Illinois already.&amp;nbsp; They're also building one in Las Vegas.&amp;nbsp; (Sigh...everybody is...) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Good question about the hot dog--won't they just bring in the ones they use now?&amp;nbsp; They can ship frozen or overnight.&amp;nbsp; That's the only way they can replicate the Chicago experience.&amp;nbsp; Ditto the buns. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  sizz--maybe we should do a meet up with RF people in our area! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720641</link><pubDate>Wed, 05 Dec 2012 14:41:55 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (sizz)</title><description>  who will make the&amp;nbsp;hot-dog&amp;nbsp;that will be served in the new San Jose restaurant? ....anyone know? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720499</link><pubDate>Tue, 04 Dec 2012 15:10:38 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (mar52)</title><description>  Great, now I have to put Al's on my list. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720493</link><pubDate>Tue, 04 Dec 2012 15:02:02 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (Louis)</title><description>  If it is as good as the outlet on Taylor Street in Chicago, then it is the food that dreams are made of.&amp;nbsp; I don't think I've ever had a meal that topped it yet--and that was about four years ago. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720465</link><pubDate>Tue, 04 Dec 2012 10:15:14 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (kaszeta)</title><description>  Wouldn't that be Al's #2 Italian Beef?&amp;nbsp; ;) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720454</link><pubDate>Tue, 04 Dec 2012 05:45:20 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (sizz)</title><description>  holy smoke............. that's only 5 min. from my home. My&amp;nbsp;cardiologist is not going to like this....... but I will&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720447</link><pubDate>Tue, 04 Dec 2012 01:13:54 GMT</pubDate></item><item><title>Re:Al's #1 Italian Beef coming to San Jose, CA (mar52)</title><description>  I hope it's good and everything you want. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I finally had Portillo's Italian Beef the day after Thanksgiving and it just didn't do it for me.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Either did my daily Prilosec. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720442</link><pubDate>Mon, 03 Dec 2012 22:06:58 GMT</pubDate></item><item><title>Al's #1 Italian Beef coming to San Jose, CA (love2bake)</title><description>  This is pretty exciting!&amp;nbsp; I didn't realize Al's was franchising, but it looks like they're on an expansion drive.&amp;nbsp; When they open, I probably will be expanding, too. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="https://www.facebook.com/pages/Als-1-Italian-Beef-in-San-JoseCA/255641201153103" target="_blank" rel="nofollow"&gt;https://www.facebook.com/...JoseCA/255641201153103&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720441</link><pubDate>Mon, 03 Dec 2012 21:58:27 GMT</pubDate></item></channel></rss>