any tips and tricks of the trade?

Re:any tips and tricks of the trade? (newtoque)

Fri, 21 Dec 2012 17:32:06 GMT

thank you and yes that one of my best qualities i listen well and make changes accordingly. We have only had 0 negative critics as of yet but i know they will come. We actually have a heads up on pictures to that how we got customers before we were even open :-).

Re:any tips and tricks of the trade? (pnwchef)

Fri, 14 Dec 2012 19:03:58 GMT

Be your biggest Critic, learn from everyone, be humble, remember you can't learn anything with your mouth open..................pnwc .................I just remembered I for got to welcome you to Roadfood, I wish you the best.........Wait for Chewingthefat to come in he will talk to you about the importance of taking pictures and how to use a camera...............

Re:any tips and tricks of the trade? (newtoque)

Fri, 14 Dec 2012 15:45:36 GMT

thank you

Re:any tips and tricks of the trade? (kland01s)

Fri, 14 Dec 2012 15:40:59 GMT

Just research here and read back, this post was from in the last month. You'll find plenty.

http://www.roadfood.com/Forums/Prime-rib-on-a-smokeradvice-please-m720118.aspx

any tips and tricks of the trade? (newtoque)

Fri, 14 Dec 2012 14:54:12 GMT

I'm new to the business aspect of BBQ and was just wondering if there were any tips tricks or anything that can help me be successful. Like what should i use to hold my done products so that they wont dry out. I make my own sauce which hasn't had a bad review as of yet but i think it is missing something .Just any types of information would be greatly appreciated.
Jeremy
Williams Brothers BBQ