﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chicago style hot dogs in Tuscaloosa</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Chicago style hot dogs in Tuscaloosa (chicagostyledog)</title><description>  Visit the Hot Dog University Facebook Page. Yesterday, one of our graduates fed the homeless from his cart in Downtown L A. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722618</link><pubDate>Thu, 20 Dec 2012 09:57:32 GMT</pubDate></item><item><title>Re:Chicago style hot dogs in Tuscaloosa (chicagostyledog)</title><description>  The Chicago pizza puff resembles a Pillsbury Toaster Strudel filled with ingredients found in and on a pizza. Made by Italco, a Chicago company that's been around since 1927, the food service version is deep fried and retail version is heated in the oven. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Enjoy! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722611</link><pubDate>Thu, 20 Dec 2012 08:01:54 GMT</pubDate></item><item><title>Re:Chicago style hot dogs in Tuscaloosa (carolina bob)</title><description>  Chicago-style pizza puffs resemble Totino's Pizza Rolls about as much as Gwyneth Paltrow resembles Danny DeVito.&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722586</link><pubDate>Wed, 19 Dec 2012 23:39:12 GMT</pubDate></item><item><title>Re:Chicago style hot dogs in Tuscaloosa (CCinNJ)</title><description>  Chicago pizza puffs don't look like pizza rolls. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722580</link><pubDate>Wed, 19 Dec 2012 22:54:00 GMT</pubDate></item><item><title>Re:Chicago style hot dogs in Tuscaloosa (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;CCinNJ&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Best wishes to Ed!  &lt;br&gt; I was not familiar with pizza puffs. They look great!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Never Seen These???? &lt;br&gt;  &lt;a href="http://totinos.com/Products?id=F8E0AA63-A497-480F-A341-A8F917120C46" target="_blank" rel="nofollow"&gt;http://totinos.com/Products?id=F8E0AA63-A497-480F-A341-A8F917120C46&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722577</link><pubDate>Wed, 19 Dec 2012 22:34:35 GMT</pubDate></item><item><title>Re:Chicago style hot dogs in Tuscaloosa (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chicagostyledog&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; His signature Dog should be a Grits Dog. Hot Dog Smothered in Grits!  &lt;br&gt; Other possible Combos:  &lt;br&gt; Chili, Cheese &amp;amp; Grits  &lt;br&gt; Grits and Smothered Onions  &lt;br&gt; Sausage Gravy &amp;amp; Grits.  &lt;br&gt; BBQ Sauce &amp;amp; Grits  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Why? Grits are not a Chicago cuisine. There are 1800 hot dog stands in Chicago and the only one that served grits for breakfast is out of business.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; You are correct Sir! Grits are NOT Chicago Cuisine. And a Grits Dog would not sell in Chicago. (But then again, MAYBE it would!!)&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt; &lt;br&gt;  That's exactly&amp;nbsp;why a Grits Dog WILL SELL in God's Country---Tuscaloosa Ala-Damn-Bama!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722576</link><pubDate>Wed, 19 Dec 2012 22:28:46 GMT</pubDate></item><item><title>Re:Chicago style hot dogs in Tuscaloosa (1bbqboy)</title><description>  I'm sorry, FBM, grits over hot dogs sounds like one of the most&amp;nbsp;unappetizing things I've ever&amp;nbsp;seem mentioned on these pages. Yikes! &lt;br&gt;  If I'm ever in down that way, I'll know where to get a dog dragged through the garden. &lt;br&gt;  I once shot an elephant in my pajamas. How he got in my pajamas, I don't know. Of course in Alabama the Tuscaloosa. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  (Don't get the opportunity to use Marx Bros. Material much these days )&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722517</link><pubDate>Wed, 19 Dec 2012 15:26:39 GMT</pubDate></item><item><title>Re:Chicago style hot dogs in Tuscaloosa (CCinNJ)</title><description>  Best wishes to Ed! &lt;br&gt;  &lt;br&gt; I was not familiar with pizza puffs. They look great! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722507</link><pubDate>Wed, 19 Dec 2012 12:36:23 GMT</pubDate></item><item><title>Re:Chicago style hot dogs in Tuscaloosa (ScreamingChicken)</title><description>  I wonder if he's considered tying the hot dog business to his bail bond service.&amp;nbsp; Get bailed out 10 times, get a free hot dog! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722506</link><pubDate>Wed, 19 Dec 2012 12:24:16 GMT</pubDate></item><item><title>Re:Chicago style hot dogs in Tuscaloosa (chicagostyledog)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  His signature Dog should be a Grits Dog. Hot Dog Smothered in Grits!   &lt;br&gt;  Other possible Combos:  &lt;br&gt;  Chili, Cheese &amp;amp; Grits  &lt;br&gt;  Grits and Smothered Onions  &lt;br&gt;  Sausage Gravy &amp;amp; Grits.  &lt;br&gt;  BBQ Sauce &amp;amp; Grits  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  Why? Grits are not a Chicago cuisine. There are 1800 hot dog stands in Chicago and the only one that served grits for breakfast is out of business. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722503</link><pubDate>Wed, 19 Dec 2012 11:10:33 GMT</pubDate></item><item><title>Re:Chicago style hot dogs in Tuscaloosa (Foodbme)</title><description>  His signature Dog should be a Grits Dog. Hot Dog Smothered in Grits!  &lt;br&gt; Other possible Combos: &lt;br&gt;  Chili, Cheese &amp;amp; Grits &lt;br&gt;  Grits and Smothered Onions &lt;br&gt;  Sausage Gravy &amp;amp; Grits. &lt;br&gt;  BBQ Sauce &amp;amp; Grits &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722484</link><pubDate>Wed, 19 Dec 2012 00:11:39 GMT</pubDate></item><item><title>Re:Chicago style hot dogs in Tuscaloosa (buffetbuster)</title><description>  &lt;font size="2"&gt;Just tell him to wear a houndstooth hat and he will have more business than he can handle.&amp;nbsp; Good luck to the business and I will definitely stop in next time in T-Town.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722385</link><pubDate>Tue, 18 Dec 2012 14:11:47 GMT</pubDate></item><item><title>Re:Chicago style hot dogs in Tuscaloosa (chicagostyledog)</title><description>  Ann, check out "More Images." Three interesting items, from left to right: &lt;br&gt;  1. T-Town Polish: Grilled, fried, with ground beef, grilled onions, green peppers &amp;amp; bbq sauce. A local favorite. &lt;br&gt;  2. Maxwell Street Polish: Authentic west/south side Chicago favorite. 12 inch, natural casing, pork/beef, angle cut with mustard, grilled onions, and sport peppers. &lt;br&gt;  3. Chicago style dog: 100% authentic &lt;br&gt;  They also serve: Italian beef, Italian sausage, pork chop sandwich, gyros, pizza puffs, and burgers. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722376</link><pubDate>Tue, 18 Dec 2012 13:23:50 GMT</pubDate></item><item><title>Re:Chicago style hot dogs in Tuscaloosa (ann peeples)</title><description>  Yeah! Spreading the love! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722366</link><pubDate>Tue, 18 Dec 2012 12:04:36 GMT</pubDate></item><item><title>Chicago style hot dogs in Tuscaloosa (chicagostyledog)</title><description>  Ed Giles is a proud graduate of Hot Dog University. In fact, he graduated Cum Laude! Last month, Ed opened A Taste of Chicago in Tuscaloosa, AL., where he serves Chicago style hot dogs, real Maxwell Street Polish, T-Town Polish, Italian beef, Italian sausages, gyros, pizza puffs, and burgers. If you have the opportunity to visit this place, it really feels like you're in Chicago. &lt;a href="http://www.tuscaloosanews.com/article/20121218/news/121219801" target="_blank" rel="nofollow"&gt;www.tuscaloosanews.com/article/20121218/news/121219801&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=722364</link><pubDate>Tue, 18 Dec 2012 12:01:18 GMT</pubDate></item></channel></rss>