http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Making a Fiesta Mart run in a minute to knock out a fresh batch of this divine chili. Will report back. <br> http://www.roadfood.com/Forums/fb.ashx?m=726614Sat, 19 Jan 2013 13:35:16 GMT Recipe: Green Mexican Chili <br> Ingredients <br> 2 lbs Beef, ground, the fattier the better <br> 1 T. Cumin <br> 2 T. Jalapeno, powder, ground <br> 2 t. Garlic powder <br> 1/4 c. Masa Harina <br> salt to taste <br> 6 each Tomatillas, charred, pureed <br> Method <br> * Brown meat in heavy bottom pan <br> * Add dry spices <br> * Cook for 15 minutes, mixing thoroughly <br> * Water and fat will rise to the surface <br> * Sprinkle masa harina over the liquid and stir to incorporate <br> * Cook 10 minutes more <br> * Add pureed tomatillas, simmer for 15 minutes or til chili thickens <br> * Adjust flavors with salt <br> &nbsp; <br> backstory <a href="http://www.scrumptiouschef.com/food/index.cfm/2012/12/30/Authentic-Tex-Mex-Part-Nineteen-How-To-Make-Green-Mexican-Chili" target="_blank" rel="nofollow">http://www.scrumptiousche...ke-Green-Mexican-Chili</a> <br> http://www.roadfood.com/Forums/fb.ashx?m=724510Thu, 03 Jan 2013 10:42:31 GMT