﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Green Chile Chicken Wings Cooked on a Plow Disc</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Green Chile Chicken Wings Cooked on a Plow Disc (carlton pierre)</title><description>  Cool! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727643</link><pubDate>Sat, 26 Jan 2013 20:08:56 GMT</pubDate></item><item><title>Re:Green Chile Chicken Wings Cooked on a Plow Disc (CCinNJ)</title><description>  I like the Skill-It from the Disc-It company. &lt;br&gt;  &lt;br&gt; It's very cool &amp; can be customized/personalized for a very low cost. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727625</link><pubDate>Sat, 26 Jan 2013 15:22:41 GMT</pubDate></item><item><title>Re:Green Chile Chicken Wings Cooked on a Plow Disc (bartl)</title><description>  Maybe you can make hoecakes on the side. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Bart &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=725702</link><pubDate>Sat, 12 Jan 2013 22:33:48 GMT</pubDate></item><item><title>Re:Green Chile Chicken Wings Cooked on a Plow Disc (pnwchef)</title><description>  Let it also be noted that you could&amp;nbsp;fry it in a fryer in your kitchen. In most cases you want the Crema to be the cooling effect to the seasoned chicken wing. I use Sour Cream,&amp;nbsp;a bit of milk or heavy cream, you would also us some Avocado smashed&amp;nbsp;loosen with sour cream, whipped thin .&amp;nbsp;&amp;nbsp;Most of the BBQ seasoning guys could do this with changing a few spices in their rub.................. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=725638</link><pubDate>Sat, 12 Jan 2013 11:17:43 GMT</pubDate></item><item><title>Re:Green Chile Chicken Wings Cooked on a Plow Disc (lleechef)</title><description>  Count me in as one of those enamored with anything involving green chiles!&amp;nbsp; Those wings sound great. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=725630</link><pubDate>Sat, 12 Jan 2013 10:26:21 GMT</pubDate></item><item><title>Green Chile Chicken Wings Cooked on a Plow Disc (Foodbme)</title><description>  When I saw this recipe I immediately thought of all you RFer's who are enamored with anything that involves Green Chiles.  &lt;br&gt; In addition, the unique cooking instrument adds to the unusualness of the whole scenerio.  &lt;br&gt; Cooking anything in a plow disc is unusual, however, this method seems to be catching on, especially out West.  &lt;br&gt; Let it be noted that I am in no way connected to the Disc-IT Company. I'm just a curious on-looker who is thinking that maybe I'd like to try it!  &lt;br&gt; &amp;nbsp;&lt;a href="http://clicks.aweber.com/y/ct/?l=9QYwc&amp;amp;m=JKgnW4BLaM2rRb&amp;amp;b=WRqgpNVFhwkyu07rdb8Lgw" target="_blank" rel="nofollow"&gt;http://disc-it.com/blog/775/green-chile-chicken-wings-on-the-disc-it/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=725588</link><pubDate>Fri, 11 Jan 2013 21:41:09 GMT</pubDate></item></channel></rss>