﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>What is the difference between a chili dog vs. a coney island</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:What is the difference between a chili dog vs. a coney island (chicagostyledog)</title><description>  Brian Degalan, owner of the One Stop Coney Shop in Grand Rapids, MI is a proud graduate of Hot Dog University. Brian serves Koegels products, including a Chicago style version. &lt;a href="http://www.onestopconeyshop.com" target="_blank" rel="nofollow"&gt;www.onestopconeyshop.com&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730653</link><pubDate>Mon, 18 Feb 2013 13:32:25 GMT</pubDate></item><item><title>Re:What is the difference between a chili dog vs. a coney island (Russ Jackson)</title><description>  I cannot recall ever getting a Coney in Michigan where the Hot Dog was not a natural casing. You will never have beans in Coney Sauce. Koegels and Kowalski are used for just about all. I have never seen a Vienna in Michigan. Even a Chicago Style Dog tastes better with a Koegel. Now available at all Meyers in Ohio!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730637</link><pubDate>Mon, 18 Feb 2013 07:59:09 GMT</pubDate></item><item><title>Re:What is the difference between a chili dog vs. a coney island (chicagostyledog)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;RedJim64&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  1bbqboy...  &lt;br&gt;   &lt;br&gt;  My understanding is that there are only two types of hot dogs: weiners and frankfurters. A weiner is always an all beef sausage. A frankfurter is a blend of ground pork and beef. The weiner sausage originated in the region around Vienna, Austria; the frankfurter, in Frankfurt, Germany. Of course, how each sausage is spiced makes it unique to the butcher.  &lt;br&gt;   &lt;br&gt;  And I think both sausages must have a membrane casing.  &lt;br&gt;   &lt;br&gt;  The distinction between the two sausages probably got very muddy when "hot dogs" started to become&amp;nbsp;popular in the USA. &amp;nbsp;&amp;nbsp;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  The Vienna Sausage Manufacturing Company arrived in Chicago in 1893 with two sausage makers from Austria and Hungary that set up shop on Halsted and Maxwell. Vienna Beef makes all beef hot dogs and Polish, both natural casing and skinless, known as franks, not wieners. &lt;br&gt;  CSD &lt;br&gt;  Hot Dog University/Vienna Beef &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730623</link><pubDate>Sun, 17 Feb 2013 20:49:03 GMT</pubDate></item><item><title>Re:What is the difference between a chili dog vs. a coney island (Foodbme)</title><description>  There's 41 posts on the other thread that Buffetbuster mentions. &lt;br&gt;  Could a Moderator please merge these 2 threads? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730620</link><pubDate>Sun, 17 Feb 2013 20:11:23 GMT</pubDate></item><item><title>Re:What is the difference between a chili dog vs. a coney island (RedJim64)</title><description>  So, Ed, What's a Michigan up there? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730608</link><pubDate>Sun, 17 Feb 2013 18:07:52 GMT</pubDate></item><item><title>Re:What is the difference between a chili dog vs. a coney island (Ed Face)</title><description>  Here in Rochester we have red or white "Hots" In nearby Stracuse they have red "Franks" &amp;amp; white "Coneys". In Rochester chili on a Hot is called hot sauce (no beans), in Syracuse they call it chili. Whatever you call them they are swell. I don't care what you call them, just shut up and EAT.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730573</link><pubDate>Sun, 17 Feb 2013 13:51:51 GMT</pubDate></item><item><title>Re:What is the difference between a chili dog vs. a coney island (RedJim64)</title><description>  1bbqboy... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  My understanding is that there are only two types of hot dogs: weiners and frankfurters. A weiner is always an all beef sausage. A frankfurter is a blend of ground pork and beef. The weiner sausage originated in the region around Vienna, Austria; the frankfurter, in Frankfurt, Germany. Of course, how each sausage is spiced makes it unique to the butcher. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  And I think both sausages must have a membrane casing. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The distinction between the two sausages probably got very muddy when "hot dogs" started to become&amp;nbsp;popular in the USA. &amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730539</link><pubDate>Sun, 17 Feb 2013 08:10:12 GMT</pubDate></item><item><title>Re:What is the difference between a chili dog vs. a coney island (1bbqboy)</title><description>  I'm no newcomer, but what IS the difference? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730512</link><pubDate>Sat, 16 Feb 2013 21:10:46 GMT</pubDate></item><item><title>Re:What is the difference between a chili dog vs. a coney island (ChrisOC)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;blockquote class="quote"&gt;&lt;i&gt;RedJim64&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; The Detroit Coney Island hot dog is made unique by the chili sauce it's topped with. (Its not any old beanless chili). The sauce is almost always made daily in the restaurant and has beef organ meats finely diced into the ground beef base.  &lt;br&gt;  &lt;br&gt; The five, or six, or dozen, premier coney places in metro Detroit add "proprietary" spice mixes to the sauce; with water, tomato paste and...  &lt;br&gt;  &lt;br&gt; An authentic Coney Island is always an encased weiner.  &lt;br&gt;  &lt;br&gt; Hope that helps your understanding.&amp;nbsp;  &lt;br&gt; &amp;nbsp;&amp;nbsp;&amp;nbsp;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Perhaps for the newcomers we should discuss the difference between a weiner and a hot dog. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730507</link><pubDate>Sat, 16 Feb 2013 19:59:58 GMT</pubDate></item><item><title>Re:What is the difference between a chili dog vs. a coney island (RedJim64)</title><description>  The Detroit Coney Island hot dog is made unique by the chili sauce it's topped with. (Its not any old beanless chili). The sauce is almost always made daily in the restaurant and has beef organ meats finely diced into the ground beef base. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The five, or six, or dozen, premier coney places in metro Detroit add "proprietary" spice mixes to the sauce; with water, tomato paste and... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  An authentic Coney Island is always an encased weiner. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Hope that helps your understanding.&amp;nbsp; &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730489</link><pubDate>Sat, 16 Feb 2013 16:12:18 GMT</pubDate></item><item><title>Re:What is the difference between a chili dog vs. a coney island (Russ Jackson)</title><description>  The great question. slaveforsushi a quick trip across the Ambassador Bridge will bring you to the town that the Great and Almighty Coney was invented. For Detroit was its birth place. Lafayette Coney and American claim to be the originators but common knowledge says it came from the Greeks that&amp;nbsp;immigrated&amp;nbsp;there. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  IMO: They would never include beans. Here you will find several recipes for the concoction:&amp;nbsp;&lt;a href="http://www.roadfood.com/Forums/Seeking-Authentic-Detroit-Coney-Sauce-Recipe-m114580.aspx" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/F...ce-Recipe-m114580.aspx&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  There are a lot of differences between Flint, Cincy, and Detroit. It appears to start off with something like the Detroit version but changes were made along the way. Coney sauce is thinner than the others and has less of the ground beef texture. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  ...Russ &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726962</link><pubDate>Tue, 22 Jan 2013 14:12:59 GMT</pubDate></item><item><title>Re:What is the difference between a chili dog vs. a coney island (TJ Jackson)</title><description>  I make no claims for elsewhere  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  but  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  with Cincinnati-style chili, those two mean the same thing.&amp;nbsp; That said, one does not typically ask for a "coney island" or a "chili dog" at a Cincinnati-style chili parlor - although either would be understood - they ask for a "coney", and more commonly still - a "cheese coney", which is a coney topped with shredded mild cheddar &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726953</link><pubDate>Tue, 22 Jan 2013 13:10:26 GMT</pubDate></item><item><title>Re:What is the difference between a chili dog vs. a coney island (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;a href="http://www.roadfood.com/Forums/Chili-dog-vs-Coney-dog-m673280.aspx" target="_blank" rel="nofollow"&gt;Here&lt;/a&gt; is a previous thread on the same subject where even hot dog experts &lt;b&gt;Michael Stern&lt;/b&gt; and &lt;b&gt;John Fox&lt;/b&gt; weigh in with their opinions.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726946</link><pubDate>Tue, 22 Jan 2013 12:55:57 GMT</pubDate></item><item><title>Re:What is the difference between a chili dog vs. a coney island (badbyron722)</title><description>  Lived in the South for 50 years,never had a chilli dog with beans. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726945</link><pubDate>Tue, 22 Jan 2013 12:51:05 GMT</pubDate></item><item><title>Re:What is the difference between a chili dog vs. a coney island (ScreamingChicken)</title><description>  Around here it's usually the other way around...sometimes.&amp;nbsp; A coney dog will never have beans ("coney sauce")&amp;nbsp;while a chili dog might or might not. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726922</link><pubDate>Tue, 22 Jan 2013 10:57:41 GMT</pubDate></item><item><title>What is the difference between a chili dog vs. a coney island (slaveforpizzaandsushi)</title><description>  I believe in this case, the chili dog has no beans in it.&amp;nbsp; &lt;br&gt;  Does anyone have any definitive answers on this.&amp;nbsp; &lt;br&gt;  Does a chili dog have tex mex seasonings.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Help. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726919</link><pubDate>Tue, 22 Jan 2013 10:49:38 GMT</pubDate></item></channel></rss>