﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Crown Candy Kitchen celebrates 100 years</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Crown Candy Kitchen celebrates 100 years (buffetbuster)</title><description>  &lt;font size="2"&gt;I haven't made a trip to St. Louis in the last decade without at least one stop at &lt;a href="http://www.roadfood.com/Restaurant/Overview/297/crown-candy-kitchen" target="_blank" rel="nofollow"&gt;Crown Candy Kitchen&lt;/a&gt;.&amp;nbsp; Many ice cream parlors fake an old-fashioned atmosphere, but here it is the genuine article.&amp;nbsp; &lt;/font&gt; &lt;br&gt; &lt;font size="2"&gt;&lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood8/226.jpg"&gt;&lt;/font&gt;  &lt;br&gt; &lt;font size="2"&gt;Sitting in one of those ancient white booths is a real treat, although they are a little tight for a big guy like me.&amp;nbsp;&amp;nbsp; &lt;/font&gt; &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;font size="2"&gt;My first half dozen trips have been all about the ice cream, with a&amp;nbsp;thick&amp;nbsp;chocolate malt &lt;/font&gt; &lt;br&gt; &lt;font size="2"&gt;&lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood8/206-3.jpg"&gt;&lt;/font&gt;  &lt;br&gt; &lt;font size="2"&gt;being the usual order.&amp;nbsp; But the last few visits have included branching out into their sandwiches menu.&amp;nbsp; They make a fine egg salad, but are best known for what they call the "heart-stopping" BLT.&amp;nbsp; &lt;/font&gt; &lt;br&gt; &lt;font size="2"&gt;&lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood8/218-3.jpg"&gt;&lt;/font&gt;  &lt;br&gt; &lt;font size="2"&gt;Even though all I ate was a 1/4 of this monster, it still felt like I needed a nap afterwards!&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="2"&gt;Happy birthday to &lt;b&gt;Crown Candy Kitchen&lt;/b&gt;!&lt;/font&gt;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727189</link><pubDate>Thu, 24 Jan 2013 09:01:16 GMT</pubDate></item><item><title>Re:Crown Candy Kitchen celebrates 100 years (ChiTownDiner)</title><description>  Love the BLT's and shakes! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727186</link><pubDate>Thu, 24 Jan 2013 08:31:08 GMT</pubDate></item><item><title>Crown Candy Kitchen celebrates 100 years (Extreme Glow)</title><description>  &lt;b&gt;Crown Candy Kitchen in St. Louis celebrates 100 years.&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;   &lt;br&gt; &lt;b&gt;&lt;a href="http://www.stltoday.com/lifestyles/food-and-cooking/crown-candy-kitchen-marks-years-of-delighting-st-louisans/article_742588e9-fc78-5e0c-9cd3-40ca43297f6d.html" target="_blank" rel="nofollow"&gt;http://www.stltoday.com/lifestyles/food-and-cooking/crown-candy-kitchen-marks-years-of-delighting-st-louisans/article_742588e9-fc78-5e0c-9cd3-40ca43297f6d.html&lt;/a&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  &lt;b&gt;&lt;b&gt;Warning: video with sound&lt;/b&gt;&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Oops. &amp;nbsp;Forgot to use forum code... corrected. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727164</link><pubDate>Wed, 23 Jan 2013 22:26:12 GMT</pubDate></item></channel></rss>