﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Are You a Foodie?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Are You a Foodie? (CCinNJ)</title><description>  Thank you Agnes. I salute you (in streetwise Vulcan foodie). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728879</link><pubDate>Mon, 04 Feb 2013 20:50:26 GMT</pubDate></item><item><title>Re:Are You a Foodie? (agnesrob)</title><description>  I can and have always been able to do the two handed Vulcan salute! And Jim, I have never felt it is the "snootiness" of the food I enjoy&amp;nbsp;but the enjoyment of said food&amp;nbsp;that has made me a lover of food (aka a foodie)!!&amp;nbsp; &lt;br&gt;  CCinNJ, you're a hoot! love your input!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728878</link><pubDate>Mon, 04 Feb 2013 20:48:05 GMT</pubDate></item><item><title>Re:Are You a Foodie? (CCinNJ)</title><description>  Only tourists with empty pockets at the end of the day... salute with both hands  here. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728875</link><pubDate>Mon, 04 Feb 2013 20:35:57 GMT</pubDate></item><item><title>Re:Are You a Foodie? (MetroplexJim)</title><description>  When I was a kid it was all fresh meat and&amp;nbsp;fresh veggies.&amp;nbsp; The "spice cabinet" had Morton's salt and McCormick's ground black pepper.&amp;nbsp; The fridge had French's yellow mustard and Heinz' Ketchup.&amp;nbsp; An "exotic" meal involved Chef Boyardee's "&lt;i&gt;Spaghetti Dinner Kit-in-a-box&lt;/i&gt;", complete with some dry&amp;nbsp;stuff I called "par-meez-zi-han".  &lt;br&gt; &amp;nbsp;  &lt;br&gt; That was half a century ago.&amp;nbsp; Since, I have come to enjoy deep fried stuff, sauces, and even most charcuterie.&amp;nbsp; I still can't "do" sweetbreads, tripe,&amp;nbsp;'gamey' meats, or anything that is not muscle.&amp;nbsp; Progress, I'd say, but still well short of "foodie"!&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  BTW: I have always been able easily to perform a two-handed "Vulcan salute".&amp;nbsp; Clean upbringing, I guess.&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728869</link><pubDate>Mon, 04 Feb 2013 20:17:57 GMT</pubDate></item><item><title>Re:Are You a Foodie? (mar52)</title><description>  Oh yeah! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728862</link><pubDate>Mon, 04 Feb 2013 19:40:16 GMT</pubDate></item><item><title>Re:Are You a Foodie? (agnesrob)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;CCinNJ&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; You qualify before the meal is served...with cool table paraphernalia.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728850</link><pubDate>Mon, 04 Feb 2013 18:40:01 GMT</pubDate></item><item><title>Re:Are You a Foodie? (agnesrob)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; If I'm thinking about what I'll have for dinner while eating lunch does that qualify me?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; You bet it does, Mar!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728849</link><pubDate>Mon, 04 Feb 2013 18:39:29 GMT</pubDate></item><item><title>Re:Are You a Foodie? (CCinNJ)</title><description>  You qualify before the meal is served...with cool table paraphernalia. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728847</link><pubDate>Mon, 04 Feb 2013 18:35:55 GMT</pubDate></item><item><title>Re:Are You a Foodie? (mar52)</title><description>  If I'm thinking about what I'll have for dinner while eating lunch does that qualify me? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728840</link><pubDate>Mon, 04 Feb 2013 18:02:20 GMT</pubDate></item><item><title>Re:Are You a Foodie? (agnesrob)</title><description>  Thanks, CC! I love being crazie and spookie!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728838</link><pubDate>Mon, 04 Feb 2013 17:50:19 GMT</pubDate></item><item><title>Re:Are You a Foodie? (CCinNJ)</title><description>  You belong. &lt;br&gt;  &lt;br&gt; In the acknowledgement section of the book The Lexicon of Real American Food the Sterns thank the "opinionated foodies of Roadfood.com"... &lt;br&gt;  &lt;br&gt; I am both  crazie and spookie  for remembering that. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728828</link><pubDate>Mon, 04 Feb 2013 17:28:48 GMT</pubDate></item><item><title>Re:Are You a Foodie? (agnesrob)</title><description>  eruby, I know what you mean about labels. They can be a bad thing unless you label yourself, in that, you have finally found a kindred, or many!. For many years I felt like I didn't fit in or was weird (which I may still be &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;). &lt;br&gt;  I can talk to people about all kinds of hotdogs, natural casing or not, mentioning their number to pound ratio. I'm always willing to debate dry versus wet aging of beef. And then there's how to make the perfect corned beef hash or that homemade tomato aspic I made my Mom for lunch when I was nine years old. For as long as I can&amp;nbsp;remember whenever anyone I knew went out for dinner or to a party&amp;nbsp;my first question was never&amp;nbsp;"did you have a good time?" but "what did you have to eat?", even as a child. &lt;br&gt;  I think that when I first read the term "foodie" in an old Gourmet magazine, when in my 20's,&amp;nbsp;it was more of a revelation than an insult. I am many other things too, Mom to 3, wife and sci-fi nerd, along with that bad horror film thing I love. &lt;br&gt;  I love the saying "Some people eat to live, I live to eat!" For me, I guess, the term "Foodie" is not derogatory but an affirmation that I'm not that weird and at least to some, I belong! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728819</link><pubDate>Mon, 04 Feb 2013 17:04:01 GMT</pubDate></item><item><title>Re:Are You a Foodie? (eruby)</title><description>  You can call me Ray.&amp;nbsp; Or you can call me Jay. Or you can call me Rayjay ............  &lt;br&gt; &amp;nbsp;  &lt;br&gt; The term 'foodie' to me always had a negative connotation, but in the words of S. E. Hinton, that was then, this is now.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; I like food, it's as simple as that. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728731</link><pubDate>Mon, 04 Feb 2013 08:57:12 GMT</pubDate></item><item><title>Re:Are You a Foodie? (Hepcat)</title><description>  I'm a Roadfood kind of guy. I like all kinds of lunch counters, BBQ joints, clam shacks, pizza places, steak houses, Cajun cooking&amp;nbsp;and dairy bars.&amp;nbsp;TV watchers would describe me as a &lt;i&gt;Diners, Drive-Ins and Dives&lt;/i&gt; kind of guy. When it comes to cooking my own meals, I don't go beyond the basics - spaghetti, hot dogs, grilled cheese sandwiches, etc. Does that make me a Foodie? I don't know.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt;  &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728062</link><pubDate>Wed, 30 Jan 2013 10:32:52 GMT</pubDate></item><item><title>Re:Are You a Foodie? (pnwchef)</title><description>  I plan all of our family trips around restaurants, If Disneyland happens to be in the way, so be it...........Being in the Food business for 35 yrs, you live it, it's in your blood............pnwchef &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728014</link><pubDate>Tue, 29 Jan 2013 21:02:18 GMT</pubDate></item><item><title>Re:Are You a Foodie? (CCinNJ)</title><description>  I haven't decided yet. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728008</link><pubDate>Tue, 29 Jan 2013 19:49:47 GMT</pubDate></item><item><title>Re:Are You a Foodie? (ann peeples)</title><description>  The answer is, yes. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=728006</link><pubDate>Tue, 29 Jan 2013 19:19:41 GMT</pubDate></item><item><title>Re:Are You a Foodie? (SeamusD)</title><description>  Call me a foodie, call me anything, just don't call me late for dinner.&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_clown.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727980</link><pubDate>Tue, 29 Jan 2013 13:16:48 GMT</pubDate></item><item><title>Re:Are You a Foodie? (felix4067)</title><description>  I thoroughly enjoy cooking, and eating, and experimenting. But to me, "foodie" has a negative connotation. As has been said earlier, it implies snobby and uptight...like someone who would rather have two teaspoons of vegetables and a sliver of meat all alone in the middle of a huge plate, drizzled with some exotic blend of truffle oil and spices instead of a huge rack of ribs that requires 37 napkins to eat. You know?  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  But then I have an issue with almost anything people add an "ie" onto the end of to indicate a group of people. If it's the people in the group saying it, it sounds pretentious. And if it's people outside the group saying it, it sounds condescending.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  *To me. All y'all can certainly feel differently about it, and more power to you! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Edit: &lt;br&gt;  Just read the link from Slashfood, and while they insist that "foodie" is essentially the common man's word, it just isn't to me. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727967</link><pubDate>Tue, 29 Jan 2013 12:10:04 GMT</pubDate></item><item><title>Re:Are You a Foodie? (love2bake)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Davydd&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Can you do the Vulcan sign with both hands? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Yes.&amp;nbsp; However, I think the mind meld would be far more interesting. :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727958</link><pubDate>Tue, 29 Jan 2013 10:50:12 GMT</pubDate></item><item><title>Re:Are You a Foodie? (kaszeta)</title><description>  I like to eat.&amp;nbsp; I like to travel.&amp;nbsp; I like to cook.&amp;nbsp; And I even have a food blog. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Those probably qualify me as one, but I'm not particularly caring whether or not that makes me a "foodie". &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727926</link><pubDate>Mon, 28 Jan 2013 22:42:11 GMT</pubDate></item><item><title>Re:Are You a Foodie? (CCinNJ)</title><description>  That's what they tell me  Texascajun. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727914</link><pubDate>Mon, 28 Jan 2013 21:54:43 GMT</pubDate></item><item><title>Re:Are You a Foodie? (Texascajun)</title><description>  Carolina Bob and Agnesrob you're my heroes. I like all&amp;nbsp;these and more. My tastes in everything are so varied. CCinNJ sounds like you would be fun to hang with.&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727907</link><pubDate>Mon, 28 Jan 2013 21:15:55 GMT</pubDate></item><item><title>Re:Are You a Foodie? (agnesrob)</title><description>  Thanks Bob for the info! My kids also suffer from my affliction!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; so we'll all check out the site! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727888</link><pubDate>Mon, 28 Jan 2013 19:57:21 GMT</pubDate></item><item><title>Re:Are You a Foodie? (carolina bob)</title><description>  Agnesrob, you remind me of me. Besides a passion for food and eating out, I share your affection for Japanese monster films and B-grade horror films, especially the ones from the 1950s. I also post regularly on the Classic Horror Film Board and there's a thread there with almost 700 pages of puns and jokes regarding Tabonga the tree monster from the low budget "classic" FROM HELL IT CAME. If you haven't already discovered CHFB, you really ought to check it out. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727885</link><pubDate>Mon, 28 Jan 2013 19:20:33 GMT</pubDate></item><item><title>Re:Are You a Foodie? (CCinNJ)</title><description>  I have the Vulcan salute down to a science with my left-hand. &lt;br&gt;  &lt;br&gt; It's a little bit of a crooked salute with my right-hand. &lt;br&gt;  &lt;br&gt; I'm practicing. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727867</link><pubDate>Mon, 28 Jan 2013 18:07:00 GMT</pubDate></item><item><title>Re:Are You a Foodie? (Davydd)</title><description>  Can you do the Vulcan sign with both hands? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727864</link><pubDate>Mon, 28 Jan 2013 17:59:35 GMT</pubDate></item><item><title>Re:Are You a Foodie? (agnesrob)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;1bbqboy&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;CCinNJ&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I know how to do the Vulcan grip.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I think we all suspected that.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Hey, I'm impressed!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727849</link><pubDate>Mon, 28 Jan 2013 17:17:08 GMT</pubDate></item><item><title>Re:Are You a Foodie? (1bbqboy)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;CCinNJ&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I know how to do the Vulcan grip.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  I think we all suspected that. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727748</link><pubDate>Sun, 27 Jan 2013 18:31:57 GMT</pubDate></item><item><title>Re:Are You a Foodie? (CCinNJ)</title><description>  I know how to do the Vulcan grip. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=727746</link><pubDate>Sun, 27 Jan 2013 18:28:26 GMT</pubDate></item></channel></rss>