Mission Im-pie-sible

Re:Mission Im-pie-sible (love2bake)

Tue, 02 Apr 2013 14:39:03 GMT

Oh no!! I'm glad to know you enjoyed my report, but getting healthy is far more important. A good alternative to judging is volunteering in any of the myriad roles they have--then you can be a part of the action and sample only the pies you really want to, and none of the ones that aren't your thing. Think about that possibility for 2014! There could be an informal Roadfood gig there next year.

Re:Mission Im-pie-sible (CajunKing)

Mon, 01 Apr 2013 20:26:22 GMT

L2B
Your reports almost make me want to put off Gastric Bypass Surgery.

If I judge it would have to be before surgery so I could REALLY enjoy myself.

Re:Mission Im-pie-sible (CCinNJ)

Fri, 29 Mar 2013 13:12:06 GMT

Thanks L2B! I'm so happy you found it. It looks great and I think my Mother will love it!

Re:Mission Im-pie-sible (love2bake)

Fri, 29 Mar 2013 13:01:30 GMT

My bad! I just realized a place I forgot to include on my 2012 trip to FL.
Who'd expect to find soul food in Bakersfield, CA??? Not me, but there it was--J's Place, 2681 Calloway Drive.
Good, southern style food, and the place was packed out. FYI, fried catfish served only Fri-Sun.

Smothered pork chops, black-eyed peas, dirty rice, and cornbread:

And caramel cake!

Re:Mission Im-pie-sible (love2bake)

Sun, 24 Mar 2013 10:08:31 GMT

Thank you, crab! I came late to the forum party, myself, while having drooled over people's trip reports, too. I'm glad you stuck your toe in the water.

Re:Mission Im-pie-sible (crabtacular)

Sat, 23 Mar 2013 18:55:45 GMT

love2bake, your fabulous trip report brought this regular reader but confirmed lurker out of her hole. Had to post to tell you how very much I enjoyed reading it (and drooling on the keyboard a little).

Re:Mission Im-pie-sible (love2bake)

Thu, 21 Mar 2013 10:38:23 GMT

Haha--it's coming!! I've uploaded the pics and will create a post soon.

Re:Mission Im-pie-sible (CCinNJ)

Wed, 20 Mar 2013 11:13:19 GMT

I hope to see your bakery crawl report!

Snif snif...I smell donuts!

Re:Mission Im-pie-sible (love2bake)

Wed, 20 Mar 2013 09:26:06 GMT

Thank you, Root-Beer Man! I'm glad I could share my pie and road trip adventures.

Re:Mission Im-pie-sible (Root-Beer Man)

Mon, 18 Mar 2013 20:04:33 GMT

I loved this report! And the pies. Thanks for sharing it with us!

Re:Mission Im-pie-sible (love2bake)

Mon, 18 Mar 2013 16:00:39 GMT

Thank you, mr chips! Almost came up last fall--definitely thinking about it this year, and if so, will coordinate with you.

Thanks, joerogo - and that's such a great way of putting it. buffetbuster's reports do that to me, too, and make me want to bake, like, 20 pies afterwards.

Re:Mission Im-pie-sible (joerogo)

Mon, 18 Mar 2013 08:52:47 GMT

love2bake, Spectacular Report! Excellent choices and photos.

I figure Buffetbuster's heart stopped somewhere around page 3.

Re:Mission Im-pie-sible (mr chips)

Mon, 18 Mar 2013 05:24:38 GMT

A report for the ages. Please come here to portland. We have wonderful pie shops, great seafood and food carts to die for.Thank you so much for sharing it with us.

Re:Mission Im-pie-sible (mar52)

Sun, 17 Mar 2013 18:54:42 GMT

Do it! (Great name for a store)

My niece lives in San Francisco. I've only visited her once, sad to say.

Re:Mission Im-pie-sible (love2bake)

Sun, 17 Mar 2013 16:59:45 GMT

Thank you for your kind words and observations, Wintahaba.

Agnes and Ralph - Thank you for the shout out!

Mar - I'm happy to hear you like a few pies! I like a few cakes. And a lot of doughnuts. I'm also ashamed to say that I go out to eat more in other people's cities than I do in my own. Part of it is because I really dislike driving in SF, and the public transportation to many of the places I'm interested in just sucks. However, I'm going to take this challenge and try to get up there more this year. (It's just 25 miles...pitiful.) A friend and I did a bakery crawl a year or so ago in the Mission District. It was a blast--maybe I should look up those pics.

Re:Mission Im-pie-sible (Ralph Melton)

Sat, 16 Mar 2013 22:29:57 GMT

A splendid report. Thank you very much.

Re:Mission Im-pie-sible (agnesrob)

Sat, 16 Mar 2013 15:37:36 GMT

Just an outstanding report!!

Re:Mission Im-pie-sible (mar52)

Sat, 16 Mar 2013 15:03:17 GMT

You're leaving? DON'T!!!

You just killed me with that rhubarb pie. If I saw that slice, I would have ordered an entire pie to go.

There are some pies that I do like.

Stay and tell us about San Francisco Bay spots to eat. Our dinner thread needs you!

Your trip report was spectacular. Thank you for sharing it with us.

Re:Mission Im-pie-sible (love2bake)

Sat, 16 Mar 2013 14:05:38 GMT

Once past Chicago, I'm on the home stretch via I-80. (I hear a collective sigh of relief out there!!)

It's funny, but you can tell when you've left cow country for pig country, and I entered Iowa wanting to find a pork tenderloin sandwich. Stopped at the Machine Shed in Davenport, so I could also try their famous cinnamon buns. I must say that this pork tenderloin was not was I was expecting--it was more like fish and chips--batter-and-fried--than a breaded and fried type:

Sorry for the blur:

And a slice of raspberry pie to go:

Here's how big the cinnamon bun was (room key for comparison):

Unfortunately, in the afternoon it wasn't very fresh. :(

My next "significant" stop was in Cheyenne, WY, and what I was not expecting at all was to find soul food there! Mitchell's BBQ is fairly new on the scene in town, but it already had a following. I went for the "Tennessee Tango" dinner comprised of a double-decker sandwich and sides:

The sandwich had a layer of BBQ pork and BBQ brisket, separated by a slice of white bread:

Genius.

Moving along, the next day I stopped for lunch at Grub's Drive In in Rock Springs, WY. Maybe it used to be a drive-in, but now you just park out front and walk in. It's mostly counter seating and is popular with the locals. I went for the Shamrock, which is their standard burger.

and French fries, which were made fresh in house and spectacular:

I heard they were good with gravy. Some might not be into it, but I tried it:

And two house-made pies! Fresh pear:

And rhubarb, still warm, so fell apart when they cut into it. (This was my favorite.)

Last stop was The Griddle in Winnemucca, NV, where I tried their unique looking house-made cinnamon bun. (The toothpicks in there were to keep the to-go-lid away from the topping.)

and their French toast stuffed with cream cheese and house-made strawberry-rhubarb jam.

I just realized that I neglected to mention my ice cream stop in Oklahoma City at Braum's Ice Cream & Dairy Store, a regional favorite. Rather than go back to that post, I'll just leave it here as dessert: German chocolate sundae.

Thanks so much to everyone for your encouragement and sense of humor! I look forward to meeting up with you whenever we can. In the meantime, the 2013 National Pie Championships are coming up the last weekend in April. I won't be driving there this year, but will spend some time on the road between Florida and Virginia. Bye for now!!

Re:Mission Im-pie-sible (Wintahaba)

Sat, 16 Mar 2013 13:51:32 GMT

love2bake, Great report and pics....it is a fusion similar to the philosophy of Thai food-sweet, sour, salty, bitter and hot....of course while featuring PIE! Thank you.

Re:Mission Im-pie-sible (love2bake)

Sat, 16 Mar 2013 13:02:13 GMT

Haha, CC!! We should rent one of the villas next door and bake and eat pies. So, I checked with the American Pie Council, and apparently the restrictions in those states have to do with old gaming rules on the books. However, even though people can't compete, they can still be judges, volunteers, etc., and get all the pie they could possibly ever want without any of the stress of competing!

Thanks Mar and Ann - Thank you for making me welcome in the tribe!! I really hope to meet you in the future. Roadfooding would be way more fun then.

Mar - you have so hit on the reason I didn't read trip reports for months. I was busy dieting off the weight I'd gained from this trip and lots of home cooking/baking experiments, ballpark food, etc., so had to shut out all of that amazing input. Cooking shows, too--outta my life! Waahhhhh

Re:Mission Im-pie-sible (ann peeples)

Fri, 15 Mar 2013 19:00:07 GMT

Your report is fantastic. You are a real trooper, love2bake, and a fantastic member of this tribe.........

Re:Mission Im-pie-sible (mar52)

Fri, 15 Mar 2013 15:32:05 GMT

I should never check this thread in the morning. Those calories jump out from my monitor and attach themselves to me.

For dinner tonight or right now I'd like that Italian sandwich and the lemon chess pie... and cheesecake.

love2bake... you're travels and choices are so inspiring.

I'm loving your report!

Re:Mission Im-pie-sible (CCinNJ)

Fri, 15 Mar 2013 14:17:35 GMT

Maybe they think we'd try to bribe the Judges.

Psst...look under my pie plate...before you vote.

Then we can pie toss. I'll win that with my own skillz.

We're not alone. AZ...TN...MD...DC as well.

Re:Mission Im-pie-sible (love2bake)

Fri, 15 Mar 2013 13:43:59 GMT

CCinNJ

I read the rules of the contest....gasp!

New Jersey residents are not allowed to participate!

Boo....hiss...boo.

We can have you come judge the parking lot pie category for us. That's where all the fun can happen in 2014.

Wth!!! Is that the only state? Wonder why.

Absolutely--I love the parking lot pie category. I'm sure we could recruit a few other RF judges!!

Re:Mission Im-pie-sible (love2bake)

Fri, 15 Mar 2013 13:41:27 GMT

In Warrenton, VA, visiting my sister, I stopped at Frost Diner. It's a classic metal diner, and while I don't have any pics of it, there are several on the following page--just scroll down a bit to see them: http://www.choppedonion.com/id133.html

Here's what I had for breakfast:

Accompanied by:

Another visit to Carousel Frozen Treats:

And it's on to Culpeper, VA, a quaint, historic town and home of Knakal's Bakery, recommended by my sister.
http://knakalsbakery.com/

Supposedly famous for their doughnuts, I tried a variety of good-looking pastries. Although I don't recall the name of this pastry, the cake had one of the most tender crumbs I've ever had.

Here's a mini lemon chess pie:

And a custard-filled doughnut:

However, my favorite item here was their cinnamon roll ring, which I unfortunately don't have a photo of, but can definitely recommend!

Fast forwarding a few states and heading to Chicago, I went through Amish country, hoping to find some pies (I hadn't had enough!!) Seeing folks in buggies is common enough, but bikes were a first for me:

So, excited by the review and pie pics of the Village Inn in Middlebury, IN:
http://www.roadfood.com/R...erview/565/village-inn
I headed there. As I reached town, however, the following sign grabbed my attention:

Waahhhhhh!!! It was only a tease because, guess what--it was Sunday, and they were closed! So, I suspected the same would be true of the Village Inn, and sadly, it was. It should've been a no-brainer, but it was also an unfortunate result of my scheduling.

My consolation prize was a (say this in your best Barry White voice) Choco-Cherry Love blizzard at Dairy Queen, which didn't care what day of the week it was.

So, that was my Sunday school lesson...

I happily made it to Chicago, which I've wanted to visit for years. Although I only had one full day there, I did at least a little damage. First up was Johnnie's, in Elmwood Park, thankfully not crowded on a chilly afternoon.
http://www.roadfood.com/R...Overview/3447/johnnies

I loved this place! The lemon ice was spectacular:

And Italian beef, dipped, with sweet peppers--what can I say!

If I'd had more tummy space, I'd have gotten a sausage. This is a definite drawback to traveling alone.

Next day, in addition to hitting a few of the city highlights like the Willis Tower (I think it used to be Sears), Millenium Park, and the Chicago Art Institute, I stopped at Garrett's Popcorn Shop, where the Chicago mix was outrageous. Caramel with pecan was also delicious:
http://www.roadfood.com/R.../garretts-popcorn-shop

Later I went to Gene & Jude's http://www.roadfood.com/R...erview/2284/gene-judes and had some of the best French fries ever:

covering up the dog:

With little time to spare before closing time, I made a beeline for Eli's Cheesecake, another famous Chicago favorite.
http://www.elicheesecake.com/
Here's what I tried at Eli's. Salted caramel cheesecake:

Their original "plain" cheesecake:

Mixed berry cheesecake:

And lemon:

I definitely have to go back to Chicago--I hardly made a dent.

Re:Mission Im-pie-sible (love2bake)

Fri, 15 Mar 2013 12:27:27 GMT

CC - I'm with you! Judges are supposed to taste the pies as they were intended to be tasted, and I agree with you 100%--those berries were intended to be plunked off there and popped in the mouth! Although I didn't see anyone do that, maybe after the judging is done, what happens in the judging room stays in the judging room.

As far as Pie Day is concerned, please let me clarify: National Pie Day is January 23, and National Pi Day is March 14. We pie lovers have happily adopted the latter in addition to the original for obvious reasons! The math people are mostly okay with this.

Re:Mission Im-pie-sible (CCinNJ)

Fri, 15 Mar 2013 12:26:05 GMT

I read the rules of the contest....gasp!

New Jersey residents are not allowed to participate!

Boo....hiss...boo.

We can have you come judge the parking lot pie category for us. That's where all the fun can happen in 2014.

Re:Mission Im-pie-sible (Foodbme)

Fri, 15 Mar 2013 02:24:56 GMT

My Bride was hungry for pie tonight but didn't realize it was National Pie Day!
Must have been her inner clock!
So I went to the Black Bear Diner and got her one of their Individual Blackberry Pies, i.e. cobblers.
No sense waisting,(spelling correct!) a trip so----I got me one of the Apple ones!
http://blackbeardiner.com/BBD_Dessert-Menu-1-2.pdf

Re:Mission Im-pie-sible (CajunKing)

Thu, 14 Mar 2013 15:44:20 GMT

I celebrated Pie Day...

SEVERAL Times so far, and there is still 8+ hours left in the day.