﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Hidden Valley Ranch</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Hidden Valley Ranch (gostillerz)</title><description>  I've made the ranch potatoes that's on some of the packets. Very tasty. I REALLY miss Hellmann's ranch dressing. Lord that stuff was good. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=733638</link><pubDate>Sun, 17 Mar 2013 14:26:08 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (DawnT)</title><description>  I don't use the HV brand powder or prepared dressing, but a institutional knock-off that tastes near identical and make it by the recommended recipe. My addition to it, is lime juice, sugar,pureed chipoltes packed in adobo and cumin to make a chipotle ranch. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The main problem with most chipotle ranch dressing recipes&amp;nbsp;is they are often&amp;nbsp;too hot if made using chipotle powder or pureeing the canned peppers as is. I think I've written about this before and what I do with the peppers to drop the heat. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;This is my chipotle ranch dressing/sauce&amp;nbsp;I used to make &amp;nbsp;for some of&amp;nbsp;the wraps we served. I've also used prepared institutional dressing with the above which ends up&amp;nbsp;tasting different and&amp;nbsp;pretty similar to Marie Callander's brand chipolte ranch.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=732119</link><pubDate>Sat, 02 Mar 2013 21:48:24 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (fabulousoyster)</title><description>  I think Hidden Valley is the best ranch of them all.&amp;nbsp; I just like it with salad, carrot sticks, celery sticks.&amp;nbsp; Never could get the taste of it on meats or anything else.&amp;nbsp; I'd much rather have Maries light blue cheese dressing on those things. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731712</link><pubDate>Tue, 26 Feb 2013 20:53:38 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (CajunKing)</title><description>  I use the powder form to make my "steakhouse" potato salad.&amp;nbsp; ALWAYS a hit at pitch ins and never any left. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I also love ranch on just about anything: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Pizza &lt;br&gt;  burgers &lt;br&gt;  hotdogs &lt;br&gt;  sausages &lt;br&gt;  potatoes &lt;br&gt;  salad &lt;br&gt;  fish stix &lt;br&gt;  I go through the super size bottle in about 1 months time. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731679</link><pubDate>Tue, 26 Feb 2013 17:46:51 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (kevincad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ChrisOC&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;mbrookes&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  The bottled one is good over canned chilled asparagus on lettuce for a salad.   &lt;br&gt;   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;  Here I thought I was the only one who liked canned asparagus salad&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;   &lt;br&gt;  except for Ms OC no one I know will eat it.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  I love using canned asparagus!!! Especially for my Eggs Benedict! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731665</link><pubDate>Tue, 26 Feb 2013 13:26:29 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (BelleReve)</title><description>  Don't let the oil put you off from trying this, everything gets absorbed and it's not greasy.&amp;nbsp; It's&amp;nbsp;not overpowering&amp;nbsp;but there's definitely a little kick to them.&amp;nbsp; If you like things milder, halve the cayenne.&amp;nbsp; &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Pretzel Snacks&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  1 lb. bag of small pretzel twists &lt;br&gt;  1 tsp. lemon pepper &lt;br&gt;  1/2 tsp onion powder &lt;br&gt;  1/2 tsp cayenne &lt;br&gt;  1 envelope Hidden Valley Ranch dressing mix &lt;br&gt;  3/4 cup vegetable oil, warmed 45 sec. in microwave &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Add pretzels to a container with a tight-fitting lid.&amp;nbsp; In a small mixing bowl whisk together the dry ingredients, and pour over pretzels.&amp;nbsp; Tighten lid, turn upside down a couple of times.&amp;nbsp; Add warmed oil to pretzel mix, and turn upside down and back a couple of times.&amp;nbsp; Do this 2-3 times a day over a 2 day period.&amp;nbsp; Pretzels will have absorbed everything and be read to eat after&amp;nbsp;2 days.&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731662</link><pubDate>Tue, 26 Feb 2013 12:50:30 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (BelleReve)</title><description>  agnesrob - my mom was "Nanny" to the grandkids and used to makes those snacks for them.&amp;nbsp;&amp;nbsp; My brother does something similar with mini pretzel twists, I'll have to ask for the recipe.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730784</link><pubDate>Tue, 19 Feb 2013 14:16:19 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (edwmax)</title><description>  I recently used the HV seasoning in mayo for a potato salad.&amp;nbsp;&amp;nbsp; The recipe called for HV dressing &amp;amp; mayo.&amp;nbsp; I cut out the 'runny' dressing for the seasoning and more mayo &amp;amp; a little mustard.&amp;nbsp;&amp;nbsp;&amp;nbsp; ... The group only left about a small handful of salad out of 6+ lbs of potato salad.&amp;nbsp; ... anyway I liked it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730747</link><pubDate>Tue, 19 Feb 2013 09:34:07 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (ChrisOC)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mbrookes&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; The bottled one is good over canned chilled asparagus on lettuce for a salad.  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Here I thought I was the only one who liked canned asparagus salad&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;  &lt;br&gt; except for Ms OC no one I know will eat it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730741</link><pubDate>Tue, 19 Feb 2013 08:23:26 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (agnesrob)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;BelleReve&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; seasoned oyster crackers - great for snacking  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; We actually call those Nana's oyster crackers in my house. so addictive and delicious! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730697</link><pubDate>Mon, 18 Feb 2013 18:57:14 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (mbrookes)</title><description>  The bottled one is good over canned chilled asparagus on lettuce for a salad. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730678</link><pubDate>Mon, 18 Feb 2013 17:24:38 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ScreamingChicken&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I've mixed the bottled version with shredded cheese and ground beef, formed patties and wrapped them in bacon, and cooked them on the grill.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  That sounds damn good, I guess because it is!! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730675</link><pubDate>Mon, 18 Feb 2013 16:55:57 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (ScreamingChicken)</title><description>  I've mixed the bottled version with shredded cheese and ground beef, formed patties and wrapped them in bacon, and cooked them on the grill. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730669</link><pubDate>Mon, 18 Feb 2013 15:33:35 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (ChrisOC)</title><description>  Are we talking the bottled dressing or the seasoning envelope? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Why did this post come up 2x?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730667</link><pubDate>Mon, 18 Feb 2013 15:15:37 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (ChrisOC)</title><description>  Are we talking the bottled dressing or the seasoning envelope? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730666</link><pubDate>Mon, 18 Feb 2013 15:15:37 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (BelleReve)</title><description>  seasoned oyster crackers - great for snacking &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730660</link><pubDate>Mon, 18 Feb 2013 15:00:01 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (Twinwillow)</title><description>  Using the bottled version instead of mayo, I add some ketchup to make a more interesting version of Thousand Island dressing. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730477</link><pubDate>Sat, 16 Feb 2013 14:26:55 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (mar52)</title><description>  It's one of those little flat bag things that has taken up permanent residence in my pantry. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I think I bought it for a slow cooker recipe that was never made... years ago. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730468</link><pubDate>Sat, 16 Feb 2013 13:56:36 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (kland01s)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;kevincad&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Mix it in with your Meatloaf recipe.   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;  Yes, and makes good grilled burgers, too!  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Similar to 30+ years ago when I used blue cheese with burgers. As an aside, kids today seem to love ranch dressing on everything. Last time I visited with a teen and family, ranch dressing was applied to pizza.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730465</link><pubDate>Sat, 16 Feb 2013 13:45:39 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (kevincad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Mix it in with your Meatloaf recipe.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Yes, and makes good grilled burgers, too! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730464</link><pubDate>Sat, 16 Feb 2013 13:14:51 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (CCinNJ)</title><description>  I don't think I've ever had it before but I'd try it in a Chex mix. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730461</link><pubDate>Sat, 16 Feb 2013 12:14:26 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (chewingthefat)</title><description>  Mix it in with your Meatloaf recipe. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730460</link><pubDate>Sat, 16 Feb 2013 12:03:30 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (Cosmos)</title><description>  Never use the stuff. (that wasn't very helpful, was it?) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730455</link><pubDate>Sat, 16 Feb 2013 10:56:36 GMT</pubDate></item><item><title>Re:Hidden Valley Ranch (tcrouzer)</title><description>  It's very good mixed with cream cheese to make a sandwich spread with fresh cucumbers layered on top of the cream cheese. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730452</link><pubDate>Sat, 16 Feb 2013 10:02:23 GMT</pubDate></item><item><title>Hidden Valley Ranch (blue heaven)</title><description>  what are some of your favorite recipes using hidden valley ranch dressing? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=730445</link><pubDate>Sat, 16 Feb 2013 05:46:04 GMT</pubDate></item></channel></rss>