﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>French Fry Cutter</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:French Fry Cutter (RodBangkok)</title><description>  Nemco makes a good heavy duty unit, easier to actuate than the older models and other designs. &amp;nbsp;Check to insure they have replacement blades in stock for whatever type you choose. &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731085</link><pubDate>Thu, 21 Feb 2013 19:43:56 GMT</pubDate></item><item><title>Re:French Fry Cutter (pnwchef)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chefbuba&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Go to a restaurant supply store, see it, touch it, feel it. Some things you just cant buy off the internet.  &lt;br&gt; I'm seeing prices of $49 for this......I paid close to $200 for the one that I have, don't know the brand, but you get what you pay for.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I did this when I met my wife, it lasted 35 yrs so far...........Chefbuba is right................it cost me more than $49 though. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731077</link><pubDate>Thu, 21 Feb 2013 18:09:15 GMT</pubDate></item><item><title>Re:French Fry Cutter (Noodles on the Loose)</title><description>  Great idea!&amp;nbsp; If she doesn't and I help her out again, I'll buy one for her.&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731068</link><pubDate>Thu, 21 Feb 2013 16:20:39 GMT</pubDate></item><item><title>Re:French Fry Cutter (FriedTater)</title><description>  Noodles, tell your friend to throw that&amp;nbsp; hand crank away. Life is too short to work hard. Go to Wal-Mart and get you a $19.00 Black and Decker drill and adapt it to fit his tater cutter. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731051</link><pubDate>Thu, 21 Feb 2013 15:33:52 GMT</pubDate></item><item><title>Re:French Fry Cutter (Noodles on the Loose)</title><description>  The only experience I have with a french fry cutter was prepping for a friend's booth at the state fair.&amp;nbsp; They have a table mounted one with a hand cranks for making curly fries.&amp;nbsp; Worked fantastic, however the experience&amp;nbsp;was enough to ensure that I would NEVER go with curly fries on my own menu!&amp;nbsp; UGH&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731026</link><pubDate>Thu, 21 Feb 2013 13:55:32 GMT</pubDate></item><item><title>Re:French Fry Cutter (chefbuba)</title><description>  Go to a restaurant supply store, see it, touch it, feel it. Some things you just cant buy off the internet. &lt;br&gt;  I'm seeing prices of $49 for this......I paid close to $200 for the one that I have, don't know the brand, but you get what you pay for. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731010</link><pubDate>Thu, 21 Feb 2013 10:45:29 GMT</pubDate></item><item><title>French Fry Cutter (BBQCanuk)</title><description>  Does anyone have good experience using a commercial french fry cutter.&amp;nbsp; I have been looking at the different brands and there always are good and bad reviews.&amp;nbsp; I was looking at the Winco, but heard that the blades bend?&amp;nbsp; Is there a brand out there that people swear by as a really good one. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731005</link><pubDate>Thu, 21 Feb 2013 10:23:29 GMT</pubDate></item></channel></rss>