﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>What does your state need for food trucks?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:What does your state need for food trucks? (Revel)</title><description>  Thanks for the post...I too am in ND, in the process of my first truck build. I would love to know of any common differences in requirements for MN. I live on the eastern side of the state, and plan to do a lot of work in MN as well. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731629</link><pubDate>Tue, 26 Feb 2013 00:52:53 GMT</pubDate></item><item><title>What does your state need for food trucks? (daddywoofdawg)</title><description>  I would like to make a sticky about state,county,city requirements and if you know of which agenty's to contact is helpful too.  &lt;br&gt; ND:3 sink,handwash sink,fire ext., eletric inspection,light colored floors,FRG or other easy&amp;nbsp;clean walls,test strips,min/max safe&amp;nbsp;food temps posted.&amp;nbsp; &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731123</link><pubDate>Fri, 22 Feb 2013 02:16:34 GMT</pubDate></item></channel></rss>