﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>That Roasted Chicken Taste</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:That Roasted Chicken Taste (Twinwillow)</title><description>  Moderators: This post should be moved to "recipes and cooking techniques" &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731758</link><pubDate>Wed, 27 Feb 2013 10:51:34 GMT</pubDate></item><item><title>That Roasted Chicken Taste (traxen)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_tt1.gif" alt="" /&gt;What are the best spices to make your own Roasted Chicken?&amp;nbsp; Any help will be much appreciated. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=731753</link><pubDate>Wed, 27 Feb 2013 09:54:45 GMT</pubDate></item></channel></rss>