My old soup!

Re:My old soup! (Trask)

Fri, 01 Mar 2013 20:06:57 GMT

pnwchef,
We go through Seaview often on our way to razor clam digging. Will have to stop by and try Chefbuba's out!! Thanks for the tip.

Re:My old soup! (pnwchef)

Thu, 28 Feb 2013 12:45:28 GMT

chefbuba

pnwchef

Trask, the soup sounds good, I bet on a chilly day on the coast it hits the spot. Chefbuba, a member on this site, has a food trailer over there, it's over the bridge in Seaview, it may be a nice lunch drive someday for ya. He has great food and is a great guy.............take care................Bill...P.S. we us to sell deep fried chicken gizzards, some loved them others turned up their noses.

I didn't see any view, I was to busy eating your food......I did see a Brook..............

Re:My old soup! (chefbuba)

Thu, 28 Feb 2013 10:46:44 GMT

pnwchef

Trask, the soup sounds good, I bet on a chilly day on the coast it hits the spot. Chefbuba, a member on this site, has a food trailer over there, it's over the bridge in Seaview, it may be a nice lunch drive someday for ya. He has great food and is a great guy.............take care................Bill...P.S. we us to sell deep fried chicken gizzards, some loved them others turned up their noses.

Re:My old soup! (ann peeples)

Thu, 28 Feb 2013 09:23:28 GMT

Sounds excellent......I always take my turkey carcass and make soup-i add exactly what you guys do, plus add all the turkey , gravy,etc.......

Re:My old soup! (pnwchef)

Thu, 28 Feb 2013 09:00:43 GMT

Trask, the soup sounds good, I bet on a chilly day on the coast it hits the spot. Chefbuba, a member on this site, has a food trailer over there, it's over the bridge in SeaView, it may be a nice lunch drive someday for ya. He has great food and is a great guy.............take care................Bill...P.S. we us to sell deep fried chicken gizzards, some loved them others turned up their noses.

My old soup! (Trask)

Wed, 27 Feb 2013 17:57:32 GMT

I've been making this soup for years and it seldom gets eaten by guests 'cause it don't last very long.
The other night some friends came by with some delicious home-made clam chowder and I happened to have a pot of my turkey neck and gizzard soup to share also. A first for the company who enjoyed it very much.
I just cover about 4 large turkey necks and a pack of gizzards with water, add salt, pepper, garlic, marjoram, savory, and bring to a boil. Cook for a couple of hours then add cut up carrots, celery, onion, a bunch of greens like mustard greens, kale, etc. and some barley or pasta and cook for another hour or so until the meat separates easily from the neckbones. Might even add a pigs foot or two but that's another story and soup!!