Health inspection!

Re:Health inspection! (buffy1711)

Wed, 13 Mar 2013 22:18:17 GMT

Yay! We passed!!! Thank you for all your help Roadfood members.

Re:Health inspection! (daddywoofdawg)

Tue, 05 Mar 2013 00:57:31 GMT

Test strips,bleach,make sure everything works I.E exhast fans,lights covered,GFI outlets.fridge and freezer to temp,curtain or door to cab closed.water pumps working hotwater heater on and working.therms for fridge and freezer and food.

Re:Health inspection! (chefbuba)

Mon, 04 Mar 2013 10:22:33 GMT

Fridges at temp, hot water for hand washing, soap, paper towels.

Re:Health inspection! (buffy1711)

Mon, 04 Mar 2013 10:10:44 GMT

This is my pre-operational inspection. No food will be on the truck.

Re:Health inspection! (Noodles on the Loose)

Mon, 04 Mar 2013 09:56:29 GMT

Everything pnwchef said...
Temperatures and food production/storage processes are almost always asked about.
Also make sure you have whatever sanitizing solution your area requires and test strips handy,
and be polite no matter what.

Re:Health inspection! (pnwchef)

Mon, 04 Mar 2013 09:08:37 GMT

Keep your mouth shut and your ears open. Don't give out any of what you do or how you do it unless asked. Let them do the inspection, let them ask the questions. have all counters cleared, all serving utensils stored. Make sure all cold food is stored properly. Make sure all dry storage is stored off the floor. ...........make sure all garbage cans are clean and lined. make sure you have a stem thermomotor and know how to calibrate it. .. make sure you know what temps to cook and hold food............good luck with the inspection.................pnwc

Health inspection! (buffy1711)

Mon, 04 Mar 2013 08:39:43 GMT

Well, it's been just a little over a year when we started this project and I'm relieved to say that we are ready for our first inspection. Anyone have any advise? I've never done this before, what can I expect?
Thanks, Buffy